1/3
yeast and molds
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
mold characterisitcs
spoil food, can cause illnes
some produce toxin
grow well in any condition, esp acidic food w low AW
SLOWED and not destroyred by freezer
prevention of mold
throw out food unless mold is part of food
yeast
spoil food quickly, smell or tase of alc when spoils food,
white or pink discolouration or slime, may bubble
acidic food with little moisture
food w yeast should be chucked out dog
moulds produce
mycotoxins