Studied by 22 people
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Oysters on the half shell
App.
Chef’s Mignonette of the moment
Charbroiled Oysters
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Brown butter, parmigiano-reggiano, fresh lemon
Oysters Rockefeller
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Spinach bacon, Panko crunch, bearnaise aioli
Seared Foie Gras
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Pistachio crust, truffle ravioli, braised mushrooms, veal reduction, porcini oil
Baked Escargot
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Truffle Herb-garlic butter, parmigiano, herb panko crust
“BLT” Wedge
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Bacon, tomato’s, pistachio, Gorgonzola crumbles, Gorgonzola dressing
Charred Caesar
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Herb croutons, parmigiano, creamy goddess dressing, white anchovy
Roasted & Pickled Beets
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Whipped goat cheese, fennel pollen, macadamia, honey-champagne vinegarette
Braised Beef Short Rib Ravioli
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Beurre Blanc, truffle zest, black truffle tapenade, Parmesan
Iberico Ham & Cheese
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1oz jamĂłn iberico de bellota, olives, marcona almonds, aged cheese
Artisan Cheese Board
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Preserves, dried fruits, nuts, everything lavash, water crackers
Painted Hills Farms Short Rib Bolognese Pasta
BSE
Chef’s Fresh Pasta, black label pecorino, fresh herb
Bells & Evans Airline Chicken Breast
BSE
Chef gourmet chicken sausage, French beans, roasted brown butter chicken jus
Espresso Rubbed Berkshire Pork Tenderloin
BSE
French beans, sour bing cherries, dark chocolate gastrique
SeaBlue Shrimp Scampi
BSE
Chefs fresh pasta, roasted herb-garlic butter
Linz Heritage Reserve 8oz Hanger Steak
BSE
Asiago potato gratin, French beans, 12yr tondo balsamic
Margret De Canard Duck Breast
BSE
Cocoa chili rub, duck & Foi gras sausage, French beans, luxardo cherry drizzle
Seafood Risotto
LLE
U-8 scallop, U-8 shrimp, lobster & asparagus risotto, beurre blanc
Local Fresh Catch
LLE
Charred asparagus, bearnaise beurre blanc
“Oscar style” (jumbo lump crab)
Seared U-8 Diver Scallops (2) or (3)
LLE
Braised mushrooms, arugula oil, Crispy prosciutto, saba drizzle
8 oz. USDA Prime Filet Mignon
LLE
Asiago potato gratin, French beans, 12 year tondo balsamic drizzle
Australian Rack of Lamb
LLE
Tarragon- Dijon-panko crust, French beans, arugula pesto, bordelaise
16 oz. USDA Prime Ribeye
LLE
Maître d Hotel Butter
Chef’s 8 Course Tasting Menu
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Chef’s choice all ingredients - full table participation
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