Dinner Menu-Winter 2024
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24 Terms
Oysters on the half shell
App.
Chef’s Mignonette of the moment
Charbroiled Oysters
App.
Brown butter, parmigiano-reggiano, fresh lemon
Oysters Rockefeller
App.
Spinach bacon, Panko crunch, bearnaise aioli
Seared Foie Gras
App.
Pistachio crust, truffle ravioli, braised mushrooms, veal reduction, porcini oil
Baked Escargot
App.
Truffle Herb-garlic butter, parmigiano, herb panko crust
“BLT” Wedge
App.
Bacon, tomato’s, pistachio, Gorgonzola crumbles, Gorgonzola dressing
Charred Caesar
App.
Herb croutons, parmigiano, creamy goddess dressing, white anchovy
Roasted & Pickled Beets
App.
Whipped goat cheese, fennel pollen, macadamia, honey-champagne vinegarette
Braised Beef Short Rib Ravioli
App.
Beurre Blanc, truffle zest, black truffle tapenade, Parmesan
Iberico Ham & Cheese
App.
1oz jamón iberico de bellota, olives, marcona almonds, aged cheese
Artisan Cheese Board
App.
Preserves, dried fruits, nuts, everything lavash, water crackers
Painted Hills Farms Short Rib Bolognese Pasta
BSE
Chef’s Fresh Pasta, black label pecorino, fresh herb
Bells & Evans Airline Chicken Breast
BSE
Chef gourmet chicken sausage, French beans, roasted brown butter chicken jus
Espresso Rubbed Berkshire Pork Tenderloin
BSE
French beans, sour bing cherries, dark chocolate gastrique
SeaBlue Shrimp Scampi
BSE
Chefs fresh pasta, roasted herb-garlic butter
Linz Heritage Reserve 8oz Hanger Steak
BSE
Asiago potato gratin, French beans, 12yr tondo balsamic
Margret De Canard Duck Breast
BSE
Cocoa chili rub, duck & Foi gras sausage, French beans, luxardo cherry drizzle
Seafood Risotto
LLE
U-8 scallop, U-8 shrimp, lobster & asparagus risotto, beurre blanc
Local Fresh Catch
LLE
Charred asparagus, bearnaise beurre blanc
“Oscar style” (jumbo lump crab)
Seared U-8 Diver Scallops (2) or (3)
LLE
Braised mushrooms, arugula oil, Crispy prosciutto, saba drizzle
8 oz. USDA Prime Filet Mignon
LLE
Asiago potato gratin, French beans, 12 year tondo balsamic drizzle
Australian Rack of Lamb
LLE
Tarragon- Dijon-panko crust, French beans, arugula pesto, bordelaise
16 oz. USDA Prime Ribeye
LLE
Maître d Hotel Butter
Chef’s 8 Course Tasting Menu
LLE
Chef’s choice all ingredients - full table participation
Note 
Flashcards (20)