Davidson Unit 10 Digestive System

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functions of digestive system

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functions of digestive system

  1. ingestion (taking in food)

  2. propulsion (movement of food)

  3. digestion + absorption (breaking down food & taking in nutrients)

  4. egestion (elimination of waste)

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2 sections of digestive system:

alimentary canal (GI tract) & accessory organs

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alimentary canal--

mouth, pharynx, esophagus, stomach, small intestine, large intestine

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accessory organs--

teeth, tongue, salivary glands, liver, gallbladder, pancreas

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layers of alimentary canal (superficial to deep)

serosa, muscularis, submucosa, mucosa

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serosa--

(visceral peritoneum) membrane that secretes slippery watery fluid; reduces friction as organs contract + move

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muscularis-

layer of muscle extending in 2 directions: circular & longitudinal layer

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submucosa-

contains glands, nerve fibers, & blood vessels

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mucosa-

  1. secreting mucus, digestive enzymes, & hormones

  2. absorption of nutrients

  3. protection from pathogens (lymphatic tissue)

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teeth:

accessory digestive organs, responsible for beginning the mechanical digestion process

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types of teeth

incisors (cutting), canines (cuspids; tear & pierce), premolars (bicuspids; crushing), molars (tricuspids; grinding)

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anatomy of a tooth:

enamel (hard, protects tooth), dentin (calcified connective tissue), pulp cavity (has blood vessels + nerves), gingivae/gum (seal arnd tooth), cementum (covers dentin in root)

<p>enamel (hard, protects tooth), dentin (calcified connective tissue), pulp cavity (has blood vessels + nerves), gingivae/gum (seal arnd tooth), cementum (covers dentin in root)</p>
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child vs adult teeth

20 teeth @ toddler, adult has 32; incisors come in first (6-8 months) then canines and molars (teens/early twenties)

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saliva

99% water, mucus (lubricates food for swallowing), analyse (breaks down starch), lysozymes (kill bacteria), antibodies (mark foreign invaders)

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structures in the mouth:

hard palate (bony roof of mouth), soft palate, uvula (prevents swallowed food from entering nasal cavity), & tongue (helps push food towards esophagus)

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deglutition

swallowing; has 2 major phases: buccal and pharyngeal-esophageal phase

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buccal phase--

after mastication (chewing) + mixed w/ saliva, food lump = bolus, forced into pharynx by tongue; consciously-controlled process

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pharyngeal-esophageal phase--

epiglottis (thin flap of skin) blocks larynx, and uvula blocks nasal cavity, this causes food to go to esophagus instead of into respiratory system, bolus is propelled down by peristalsis

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peristalsis:

waves of muscle contractions; involuntary, caused by parasympathetic nervous system rather than gravity

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stomach:

muscular sac w/ thick walls, continues process of mechanical + chemical digestion

<p>muscular sac w/ thick walls, continues process of mechanical + chemical digestion</p>
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sphincters:

thick rings of muscle; serve as gatekeepers to allow food to enter & leave at appropriate time

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2 sphincters of stomach:

enter cardiac (separates esophagus from stomach) & leave thru pyloric (separates stomach from small intestine)

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3 layers that follow outer layer of serosa:

longitudinal muscularis, circular muscularis, and oblique muscularis; help churn food (maceration) + propel to small intestine

<p>longitudinal muscularis, circular muscularis, and oblique muscularis; help churn food (maceration) + propel to small intestine</p>
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rugae:

folds/"wrinkles" of mucosa that stretch when stomach is full

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specialized gastric and gland cells in mucosa layer:

mucous, chief, and parietal cells (all make up gastric juices)

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mucous cells-

secrete mucus to protect stomach lining

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chief cells-

secrete pepsinogen (inactive enzyme)

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parietal cells-

secrete HCl to kill microbes in food & convert pepsinogen --> pepsin (digestive enzyme) which breaks down food proteins

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chyme:

soupy mixture from squeezing stomach + gastric juices

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small intestine-

location of most digestion + nutrient absorption, 10ft long in adult, 3 sections = duodenum, jejunum, ileum (joins intestine at ileocecal sphincter)

<p>location of most digestion + nutrient absorption, 10ft long in adult, 3 sections = duodenum, jejunum, ileum (joins intestine at ileocecal sphincter)</p>
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villi:

tiny finger-like projections in lining of intestine filled w/ blood vessels; help absorb nutrients efficiently

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glands in small intestine

many line the small intestine + secrete digestive hormones

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mucus-

alkaline mucus from glands & duodenal glands protects from pathogens

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secretin-

inhibits release of gastric juices when chyme is very acidic

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colecystokinin (CCK)-

cause gall bladder to release bile

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maltase, sucrase, lactase-

breakdown enzymes

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peptidase & enterokinase-

break down proteiens

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in small intestine, chyme must be

slowed down b/c small int needs time to absorb

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circular muscles in the intestinal wall cause

segmentation of the chyme

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longitudinal muscles in the intestinal wall cause

peristaltic contractions

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large intestine-

food from small int --> large int, 3 major sections = cecum, colon (ascending, transverse, descending), & rectum

<p>food from small int --&gt; large int, 3 major sections = cecum, colon (ascending, transverse, descending), &amp; rectum</p>
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2 major functions of large intestine:

absorption of water back into the body ; removal of waste (feces) thru rectum and anus

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bacteria in large int

large amt (abt 3lbs) located here that help produce vitamins B and K (strong doses of antibiotics can disrupt these bacteria & cause vitamin deficiencies)

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haustra:

small pouches that give the large intestine its lumpy appearance

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haustral contractions:

slow, segmenting movements, last abt 30 min after food moves into large itn

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mass movements:

slower & more powerful movements that push waste towards rectum 3-4x a day

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rectum collects and stores

undigested waste + bacteria, as it fells pressure is placed on internal anal sphincter causing it to relax, the external anal sphincter needs to be voluntarily relaxed to release built-up feces thru anus

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liver-

largest internal organ, 2 major lobes = L & R, contains hepatic sinusoids (full of blood)

<p>largest internal organ, 2 major lobes = L &amp; R, contains hepatic sinusoids (full of blood)</p>
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functions of liver cells:

removing bacteria and old RBCs, detoxifying blood from drugs and poisons, storing glycogen and producing fats, manufacturing proteins, storing iron and copper

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bile:

greenish fluid responsible for breaking down fat, secreted by liver

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gallbladder-

small, green sac attached to liver by bile duct; stores bile b4 sending it to small int to digest fats

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gall bladder concentrates bile by

removing water; if too much is removed, gallstones (made of cholesterol crystals) may form [gallbladder may be removed if stones too large/painful]

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pancreas-

long, thin gland behind stomach

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pancreas functions:

  1. secreting digestive enzymes & sodium bicarbonate- a base that neutralizes stomach acid so digestive enzymes are not affected by the lowered pH

  2. secreting hormones that regulate blood sugar levels

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metabolism:

life-sustaining chemical rxns of body; 2 types = catabolism & anabolism

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catabolism:

breaking down of complex molecules while releasing energy/ATP

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anabolism:

formation of complex molecules while using energy

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nutrients:

substances that provide the body w energy & can be used for growth

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4 macronutrients required by body:

carbs, lipids, protiens, water

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2 micronutrients:

vitamins & minerals

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carbohydrates-

  • sugars/glucose; main source of eneergy

  • broken down by: salivary amylase; pancreatic amylase; brush border enzyme (epithelial enzymes of small int)

  • broken down in: mouth; small int

  • process: cellular respiration (glycolysis, citric acid, ETC); excess sugar = stored as fat or glycogen

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lipids-

  • fats; secondary source of energy

  • broken down by: bile salts; pancreatic lipase

  • broken down in: liver; small int

  • process: are insoluble so must be emulsified first; broken into acetic acid --> metabolized into ATP or stored for later use

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proteins-

  • make up majority of cellular structures; some used as enzymes

  • broken down by: pepsin, pancreatic enzymes, brush border enzymes

  • broken down in: stomach (in presence of HCl), small int

  • process: polypeptide chains broken into individual amino acids, which r actively pumped into cell

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water used for:

chemical rxns, dissolving food for digestion, maintaining blood pH lvls, regulating body temp thru sweat

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vitamins:

organic molecules needed in small quantities; can be broken down by heat, acid, or air

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minerals:

inorganic molecules needed in small quantities (ex. calcium, chlorine, fluorine, iodine, iron, magnesium, phosphorous, potassium, zinc)

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order of anatomical structures involved in the process of digestion from ingestion to excretion of waste

mouth, esophagus, stomach, small intestine, large intestine, rectum and anus & sections within

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peptic ulcer

sore that develops on lining of esophagus, stomach, or small intestine

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constipation

condition where stools are hard, dry, or lumpy, stools are difficult/painful to pass, or feeling that not all stool has passed

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dumping syndrome

group of symptoms, like diarrhea, nausea, light-headed/tired after meals caused by rapid gastric emptying

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appendicitis

condition where appendix is inflamed and filled with pus causing pain

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Cholecystectomy

surgical removal of gallbladder due to gall stones

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Cirrhosis

chronic inflammation where liver is severely damaged, becomes hard + fibrous

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Indigestion

Group of symptoms like bloating, pain, burning, feeling full after eating + discomfort

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Gastroenteritis

vomiting, diarrhea, fever, headaches, gut infection caused by bacterium/virus

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Helicobacter pylori

bacterium associated with development of stomach ulcers

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Ulcerative colitis

chronic, inflammatory bowel disease where open sores form in colon, colon is inflamed, small intestine rarely affected

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Gastroparesis

affects stomach muscles, prevents proper stomach emptying

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diarrhea

loose, watery stools

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Crohn’s disease

chronic, inflammatory bowel disease of unknown origin, causing diarrhea, severe abdominal pain, fever, chills, nausea, weight loss

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Pancreatitis

serious inflammation of the pancreas because of activation of pancreatic enzymes in pancreatic duct, digests pancreatic tissue and the duct

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hiatal hernia

structural abnormality in which superior part of stomach protrudes slightly over diaphragm

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Celiac Disease

serious sensitivity to gluten, protein in wheat, causes immune system to attack

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hemorrhoids

condition of inflammation and enlargement of the rectal veins

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cystic fibrosis

inherited disorder causes damage to lungs, digestive system, and other organs in body, affects cells producing mucus, sweat, digestive juices

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gastroesophageal reflux disorder

cardioesophageal sphincter fails to close tightly and gastric juice backs up into esophagus, which has little mucus protection.

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irritable bowel disease

disorder affecting colon + rectum, causing bouts of constipation and diarrhea, cramping, bloating, excessive gas

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