Nutrition and Diet Therapy - Diabetes Management

These flashcards cover essential concepts related to diabetes management discussed in the lecture notes.

What symptoms in Mrs. S led to her diagnosis of type 2 diabetes?

A leg sore that would not heal and became infected.

Why is home delivery of meals beneficial for Mrs. S?

It allows her to have appropriate diabetic meals while on bedrest and helps teach her about food and portion sizes.

Why is a referral to a certified diabetes educator (CDE) crucial for Mrs. S?

She has a knowledge deficit regarding her new diagnosis and needs tools for lifestyle changes and medication management.

Which type of diabetes is most likely to experience ketoacidosis?

Type 1 diabetes.

What factors can contribute to ketoacidosis in diabetes patients?

A decreased or missed dose of insulin, illness or infection, and uncontrolled disease.

What is crucial for persons with diabetes during acute illness?

Fluid and electrolyte replacement.

What is a key dietary guideline for those with diabetes regarding sodium intake?

Consume no more than 2,300 milligrams of sodium per day.

What is the cornerstone of treatment for type 2 diabetes?

Meal planning.

What features characterize the diet for reactive hypoglycemia?

Small, frequent meals with restricted simple sugars.

What should a diabetic client do if they cannot eat solid foods?

Replace the carbohydrates in the meal plan with liquids containing equal amounts of carbohydrate.

What is the recommended action for a diabetic whose blood glucose is between 120 and 140 mg/dL before exercise?

No additional food is indicated.

Why is blood glucose testing preferred over urine testing?

The blood test is more accurate as the point at which sugar spills into urine varies.