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Organic Molecules
Molecules that Contain Carbon and Hydrogen
Macromolecule
Molecules Joined Together
Monomer
One-Part
Organic Molecule that Exists Individually
Ex: Monosaccharide, Amino Acid, Nucleotide, and Fatty Acids
Polymer
Many-Parts
Formed by Combining Monomers
Ex: Carbohydrates, Proteins, Nucleic acids, and lipids
Dehydration Reaction
Water is Taken Out, Combines Monomers to Polymers
Hydrolysis Reaction
Water is Added, Breaks Apart Compounds
Carbohydrates
Made From Carbon (C), Hydrogen (H), Oxygen (O)
CHO
All Carbs Have H:O Ratio 2:1
Monosaccharides
Sugars With 3-7 Carbon Atoms
Ex: Pentose-5, Hexose-6, Heptose-7
3 Hexose Sugars
Glucose, Fructose, and Galactose
Isomer
Molecules with Same Formula but Different Structures
Disaccharides
Polymers that Contain 2 Monosaccharides
Ex: Maltrose, Sucrose, Lactose
Polysaccharides
Polymers that Contain Many Glucose Molecules
Ex: Starch, Glycogen, Cellulose
Starch
The Storage Form of Glucose in Plants
Glycogen
The Storage Form of Glucose in Animals
Cellulose
Found in Cell Walls of Plants
Lipids
Elements: Carbon, Hydrogen, Oxygen
Diverse in Structure and Function and Doesn’t Dissolve in Water (Hydrophobic)
Ex) Fats and Oils, Phospholipids, and Steroids
Fats
Animal Origin, Solid at Room Temperature
Oils
Plant Origin, Liquid at Room Temperature
Triglycerides
1 Glycerol and 3 Fatty Acids
Triglycerides-Monomer Fats and Oils-Polymers
Fatty Acids
Hydrocarbon Chain, Ends with Acidic or Carboxyl Group (COOH)
Saturated Fatty Acids
No Double Covalent Bonds Between Carbon Atoms
More Hydrogen
Unsaturated Fatty Acids
1 or More Double Covalent Bonds Between Carbon Atoms
Less Hydrogen
Phospholipids
Comprised of 2 Fatty Acids and a Phosphate Group
Used to Make Cell Membrane
Forms a Bilayer with Hydrophobic (Water-Hating) inside and Hydrophilic (Water-Loving) outside
Steroids
Has a Backbone of 4 Fused Carbon Rings
Proteins
Elements Present: Carbon, Hydrogen, Oxygen, Nitrogen
Polymers Comprised of Amino Acid Monomers
Amino Acids
Comprised of an Amino Group (NH2), Acidic or Carboxyl Group (COOH)n and a Varied R Group
Peptide
Single Chain of Amino Acids
Dipeptide
2 Amino Acids Bonded Together
Polypeptide
Many Amino Acids Bonded Together
Peptide Bond
Bond That Joins Amino Acids Together
Denature
When a Protein Loses Its Structure and Function Due to Heat or pH
Protein Organization
Final Shape of a Protein is Very Important to its Function. Losing it causes it to not Function Properly
Levels of Protein Organization
Primary- Sequence of Amino Acids
Secondary- H Bonding Between Amino Acids
Tertiary- Covalent Bonds Between R Groups, Globular in Shape
Quartieri- 2 Polypeptides Combined Together
Nucleic Acid
Elements: CHONP
Two types: DNA, RNA
Nucleotides → Nucleic Acid
DNA (Deoxyribonucleic acid)
Stores Genetic Information in the Cell
Double Helix is Held Together by Hydrogen Bonds
RNA (Ribonucleic Acid)
Carries Information from DNA to Make Proteins
Types of RNA
mRNA- Messenger
tRNA- Transfer
rRNA- Ribosomal
Monomers of Nucleic Acid
Nucleotides
DNA and RNA are Polymers of Nucleotides
Components of a Nucleotide
Phosphate
Pentose Sugar (Ribose or Deoxyribose)
Nitrogen Containing Base
Differences Between DNA and RNA
DNA has a Deoxyribose Sugar | RNA has a Ribose Sugar
DNA has a Thymine Base | RNA has an Uracil Base
DNA is a Double Stranded Helix | RNA is only Single Stranded
Similarities Between DNA and RNA
Both have Adenine, Guanine, and Cytosine Bases
**
Base Pairing
Adenine Always Pairs With Thymine
Cytosine Always Pairs With Guanine
Adenine = Thymine in DNA
Cytosine = Guanine
Uracil Replaces Thymine in RNA
Pyrimidine
Cytosine, Thymine, Uracil
Purine Pairs
Adenine and Guanine
ATP (Adenosine Triphosphate)
ADP (Adenosine Diphosphate)
The Energy “Currency” of in the Cell. One Phosphate is Removed and Energy is released, Turning ATP to ADP.
ATP ←→ ADP + P Energy