Animal Nutrition: Methods, Enzymes, Glucose Transport, and Energy Calculations

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39 Terms

1
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Calculations based off feeding experiments

Direct measurement of intake and fecal/urinary losses

Gold standard, but labor-intensive and expensive.

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What are the 5 methods to calculate ME of the diet?

Calculations based off of feeding experiments

Calculations using FACTORS

Atwater

Modified Atwater

NRC

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Calculations Using FACTORS

Uses average digestibility coefficients applied to nutrients

Quicker/more practical but assumes GE of nutrients and nutrient digestibility

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Atwater method

Uses human-based fixed factors (4 kcal/g protein, 4 kcal/g CHO, 9 kcal/g fat)

Assumes digestibility is high.

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Modified Atwater method

Adjusted for dogs and cats (3.5 kcal/g protein, 3.5 kcal/g CHO, 8.5 kcal/g fat)

Accounts for lower digestibility of pet diets.

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NRC equation method

Uses species-specific equations and corrections

More accurate (because accounts for fiber) but more complex.

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Difference between ME of the diet and MER of the animal

ME of the diet = energy available to the animal from food after accounting for losses (feces, urine, gas)

MER of an animal = actual daily energy requirement the animal needs to maintain its body functions and lifestyle (maintenance, activity, growth, reproduction)

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Importance of calculating ME

Ensures proper feeding amounts, prevents under- or over-feeding, avoids obesity or malnutrition, and supports disease management.

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Cachexia in dogs with cancer

Altered carbohydrate metabolism (↑ glycolysis, ↓ glucose tolerance)

Tumor cells compete for glucose (Warburg effect)

Increased lactate production and Cori cycle inefficiency

Net energy deficit even if caloric intake is sufficient.

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Describe the difference of glucose uptake in most tissues vs enterocytes

Most tissues = facilitated glucose transporters

Enterocytes = Glu/Na+ are coupled

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Irreversible enzymes of glycolysis

Rxn 1: Hexokinase/Glucokinase (Glucose → Glucose-6-phosphate)

Rxn 3: Phosphofructokinase-1 (PFK-1) (Fructose-6-phosphate → Fructose-1,6-bisphosphate)

Rxn 10: Pyruvate kinase (Phosphoenolpyruvate → Pyruvate).

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Importance of glycolysis enzymes

They are irreversible steps that regulate glycolysis and require bypass in gluconeogenesis.

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Difference between hexokinase and glucokinase

Hexokinase: Found in most tissues, high affinity (low Km), inhibited by G6P

Glucokinase: Found in liver and pancreas, low affinity (high Km), not inhibited by G6P, allows regulation of blood glucose.

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GLUT transporters

Facilitative glucose transporters in most tissues

GLUT1: Ubiquitous, basal glucose uptake

GLUT2: Liver, pancreatic β-cells, kidney, intestine (bidirectional transport; glucose sensing)

GLUT3: Neurons (high affinity, ensures brain uptake)

GLUT4: Skeletal muscle, adipose (insulin-responsive)

GLUT5: Intestine (fructose transport).

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SGLT1

Sodium-glucose cotransporter in enterocytes (small intestine)

Uses Na+ gradient to actively transport glucose against concentration gradient.

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Pentose phosphate pathway purpose

To generate NADPH (for biosynthesis and antioxidants) and ribose-5-phosphate (for nucleotide synthesis).

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Tissues most active in PPP

Liver, adipose tissue, and mammary gland (high biosynthetic activity).

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PPP activity in muscle tissue

Muscle prioritizes ATP production over NADPH/nucleotide synthesis.

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Energy needs variation (MER)

Energy needs vary with life stage and activity; the factor adjusts for conditions like growth, reproduction, weight gain, or weight loss.

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Weight loss initiation factor

Multiplying RER by a factor of 1.0 initiates weight loss because it only covers the animal's resting metabolic needs with no allowance for activity, growth, or other processes.

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Weight gain promotion factor

Multiplying RER by a factor of 1.8 promotes weight gain because it accounts for higher energy needs (growth, reproduction, activity).

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Physiological state energy demands

Each physiological state has different energy demands: Weight loss → provide just enough for survival; Maintenance → balance energy intake and expenditure; Growth/lactation → supply extra energy for tissue deposition or milk production.

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Role of pyruvate dehydrogenase complex

Links glycolysis, gluconeogenesis, and fatty acid oxidation to the TCA cycle by converting pyruvate to acetyl-CoA.

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End products of pyruvate dehydrogenase complex

NADH

Acetyl-CoA

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Regulation of pyruvate dehydrogenase complex

Active when dephosphorylated; inhibited by high acetyl-CoA and NADH; activated by CoA and NAD+.

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Role of glycogen phosphorylase

First enzyme in glycogenolysis; cleaves glycogen into glucose-1-phosphate.

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Activation of glycogen phosphorylase

Activated by glucagon and epinephrine (in the fasted state).

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Glycogen phosphorylase function in liver vs. muscle

Liver: maintains blood glucose; releases glucose to circulation

Muscle: provides glucose only for its own energy needs (not exported)

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Glycolysis

Breakdown of glucose to pyruvate with small energy yield (ATP, NADH).

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Gluconeogenesis

Synthesis of glucose from non-carbohydrate precursors (pyruvate, lactate, amino acids, glycerol).

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Glycogenesis

Storage process converting glucose to glycogen.

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Glycogenolysis

Breakdown of glycogen into glucose.

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TCA cycle

Oxidation of acetyl-CoA to generate ATP, NADH, and FADH₂.

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Pentose phosphate pathway

Pathway that produces NADPH and ribose-5-phosphate for biosynthesis and antioxidant defense.

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Body condition scores assessment

Visual evaluation plus palpation of fat cover at key anatomical sites.

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Application of body condition scoring

Applied throughout management for monitoring nutrition, reproduction, and health.

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Difference between BCS and MCS

BCS = fat coverage assessment

MCS (muscle condition score) = muscle mass evaluation (important in animals with normal BCS but muscle wasting).

38
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Importance of body weight estimations

Important for proper dosing of medications, monitoring growth, and assessing nutritional needs when a scale isn't available.

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Overlap of management and environmental factors

Timing, frequency, delivery method, and competition at feeding can overlap as both management and environmental factors

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