Chemistry: Physical Properties of Solutions

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Vocabulary flashcards covering key concepts from Chemistry Chapter 13: Physical Properties of Solutions.

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37 Terms

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Solution

A homogeneous mixture of two or more substances, consisting of a solvent and one or more solutes.

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Solvent

The component of a solution typically present in the greatest amount, which dissolves other substances.

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Solute

A substance that is dissolved in a solvent to form a solution.

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Unsaturated Solution

A solution that contains less solute than the solvent has the capacity to dissolve at a specific temperature.

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Saturated Solution

A solution that contains the maximum amount of solute that will dissolve in a solvent at a specific temperature.

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Supersaturated Solution

A solution that contains more dissolved solute than is present in a saturated solution and is generally unstable.

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Solvation

The process occurring when solute molecules are separated from one another and surrounded by solvent molecules.

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Entropy

A measure of how dispersed or spread out a system's energy is.

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"Like dissolves like"

A principle stating that two substances with similar types and magnitudes of intermolecular forces are likely to be soluble in each other.

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Miscible

Describes two liquids that are completely soluble in each other in all proportions.

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Concentration

The amount of solute relative to the volume of a solution or to the amount of solvent in a solution.

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Molarity (M)

A unit of concentration defined as the number of moles of solute per liter of solution.

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Mole Fraction (X)

A unit of concentration defined as the ratio of moles of a component to the total moles of all components in a solution.

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Molality (m)

A unit of concentration defined as the number of moles of solute dissolved in 1 kg (1000 g) of solvent.

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Percent by Mass

A concentration unit calculated as the mass of solute divided by the total mass of the solution, multiplied by 100.

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Parts per million (ppm)

A concentration unit with a multiplier of 1,000,000, indicating the number of parts of solute per million parts of solution.

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Henry's Law

States that the solubility of a gas in a liquid is proportional to the pressure of the gas over the solution (c = kP).

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Colligative Properties

Properties that depend on the number of solute particles in solution, but not on the nature of the solute particles.

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Raoult's Law

States that the partial pressure of a solvent over a solution is given by the vapor pressure of the pure solvent times the mole fraction of the solvent in the solution.

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Boiling Point Elevation

A colligative property where solutions boil at a higher temperature than the pure solvent.

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Freezing Point Depression

A colligative property where solutions freeze at a lower temperature than the pure solvent.

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Osmosis

The selective passage of solvent molecules through a porous membrane from a more dilute solution to a more concentrated one.

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Osmotic Pressure (", Greek pi)

The pressure required to stop osmosis (π = MRT).

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Electrolytes

Substances that undergo dissociation when dissolved in water, producing ions.

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van't Hoff Factor (i)

A factor that accounts for the dissociation of electrolytes in solution, representing the effective number of particles an electrolyte produces.

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Ion Pair

A unit made up of one or more cations and one or more anions held together by electrostatic forces in solution.

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Percent Dissociation

The percentage of dissolved molecules or formula units that separate into ions in a solution.

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Colloid

A dispersion of particles of one substance throughout another substance, where particles are much larger than normal solute molecules.

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Aerosol

A type of colloid where a liquid or solid is dispersed in a gas (e.g., fog, smoke).

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Foam

A type of colloid where a gas is dispersed in a liquid or solid (e.g., whipped cream, Styrofoam).

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Emulsion

A type of colloid where a liquid is dispersed in another liquid (e.g., mayonnaise).

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Sol

A type of colloid where a solid is dispersed in a liquid (e.g., milk of magnesia).

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Gel

A type of colloid where a liquid is dispersed in a solid (e.g., jelly, butter).

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Solid Sol

A type of colloid where a solid is dispersed in another solid (e.g., brass, gemstones).

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Hydrophilic Colloids

Colloids with water as the dispersing medium that are 'water loving' and stable due to surface interactions with water.

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Hydrophobic Colloids

Colloids with water as the dispersing medium that are 'water fearing' and require stabilization, often by adsorbed ions or hydrophilic groups.

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Emulsification

The process of stabilizing a colloid that would otherwise not stay dispersed, often through the use of an emulsifying agent.