nutrition and weight control test

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Last updated 1:52 AM on 4/2/24
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28 Terms

1
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why do we eat

  • boredom

  • hunger

  • restlessness

  • stress

  • depression

  • social activity

2
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why do we gain weight

  • overeating

  • growth spurts

  • increased age (metabolism slows, activity level slows but eating stays the same)

  • weight training (muscle weighs more than fat)

3
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the energy eqn to maintain weight

calories in= calories out

4
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energy eqn to lose weight

more calories out than calories in

burn more and/or take in less

5
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energy eqn to gain weight

more calories in than out

take in more than are burned

6
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EASE when balancing eqn

E= enjoyable activity (like it and start slow)

S- smart eating (portion control, food substitution,)

7
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portion control tips

  • eat on smaller dishes

  • eat slower

  • drink water 5 minutes before you eat

  • take smaller bites

  • don’t have bowls of snacks out

8
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drink ___ glasses of water per day

athletes drink ______ glasses per day

4-6 glasses

6-8 glasses

9
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food substitution tactics

low calories foods for high calories foods

  • swap cakes and cookies for fruits

  • English muffin instead of cheese danish

10
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the key to weight control is __________

behavior modification

discipline, you have to want to do it

11
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yo-yo dieting

95% of people who lose a lot of weight in a short period of time revert back to their fatter bodies

12
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Doctors recommend losing ____ pounds a week for an effective and long lasting weight loss journey

1-2

13
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negative feel bad cycle of weight control

too much exercise too soon - injury and soreness which leads to

negative feelings about working out leads to

feeling guilty leads to

depression leads to

running to fridge leads to

negative feelings spilling over into relationships and work

14
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positive ‘feel good’ cycle of weight control

gradual, enjoyable exercise leads to

eating smart leads to

feeling in control of life leads to

feel good about yourself leads to

being generous and contributing to work and personal relationships

15
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nutrients

carb, protein, fat, vitamins, minerals, water

16
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carb

main source of energy for intense exercise

protein sparring effect - secretes more insulin

burned first/fastest

17
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protein

  • maintain structure of all cells

  • essential in hemoglobin for o2 transport

18
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fat

largest store of potential energy

cushions vital organs and nerves

19
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vitamins

regulates metabolic reactions that help the release of energy bound in food molecules

controls the process of tissue synthesis

20
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minerals

  • provide structure in the formation of bones and teeth

  • helps maintain heart rhythm, muscle contraction, and neural conduction

21
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water

  • temp stabilization

  • dissolves substances

22
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1 Ib fat = _____ cals

3500

23
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1 gram fat= ______ cals

9

24
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1 gram protein = __________ cals

4

25
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1 gram of carbs= __________ cals

4

26
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basal metabolic rate

calories consumed while in a resting state

27
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basal metabolic rate ____ with ____

decreases, age

28
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BMR eqn

Kcals/m² /hr x surface area