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water potential
a measure of the potential energy in water so plants can send water to the great heights
from roots to out the stomata
difference between the PE of a water sample and PE of pure water
greek letter psi
measured in units of MPa
PE of water = 0 as a baseline
influenced by: solute concentration, pressure within plant, gravity, and matrix effects (ions in plant)
water moves to equilibrate the system
high to low water: potential of system (total) = soil > root > stem > leaf > atmosphere
solute potential
solutes decrease water potential due to bonds between hydrogen molecules
consume potential available in water = less energy available for movement
negative in plants, zero in distilled water
result in negative water potential
hydrogen energy cant work when bonded to solutes
decreases when increasing solute concentration, since less free energy available
vant hoff equation: -MiRT
pressure potential
pressure exerted on or by water in plant cells, representing an expression of energy
positive (compression): increases water potential
ex: turgid full plant
negative (tension): decreases water potential
ex: wilting plant
plants can manipulate through solute potential and osmosis
opening stomata: releases water and decreases, decreasing water potential
closing stomata: conserves water and increases, increasing water potential
pressure potential and solute concentration (pp and sc)
1) increase solute concentration → decreases solute potential (no free energy due to bonding)
2) this decreases total water potential (since solute potential decreases)
3) water moves into the cell by osmosis (lower concentration inside the plant)
4) influx of water increases pressure potential and restore turgidity
gravity potential
always reduces water potential of the system because it pulls downward towards the soil
more effective on taller plants than nonvascular, seedless plants (moss) → higher water column
in a plant with no height: negative to 0
plants cannot manipulate this
matric potential
always reduces water potential, measures how strong water binds to solid surfaces
like cell walls or soil particles due to adhesion and cohesion
always negative (dry soils/seeds) to 0 (saturated system when water freely available)
binding reduces water’s free energy and movement
plant cannot manipulate this
transpiration
loss of water vapor through evaporation at the leaf surface
MAIN DRIVER of water movement through xylem
causes negative pressure (tension) at leaf surface
dry air (not humid) makes bigger water potential difference than the leaf, increases this and decreases water potential
tension in the leaves draw water thru plant!!!!
stomata closes at night: moves upward and is maintained because of cohesion and adhesion in xylem vessels and tracheids
NO ATP
transpiration control
atmosphere: drives transpiration rate and causes massive water lost
up to 90% of water a plant absorbs being lost
humidity, temperature, wind
cuticle: waxy covering on leaves to prevent some water loss
desert plants or xerophytes
thick covering of hair-like trichomes or stomata under leaf surface
reduces water loss by limiting air flow over stomata
stomata and guard cells: open and close to regulate gas exchange and water loss
photosynthate transporation
thru the phloem
photosynthates: simple sugars
sources: produce photosynthates (usually leaves)
sinks: points for sugar delivery (roots, shoots, developing seeds)
direction changes depending on development stage or season
ex: potato plant – sink as leaves under certain conditions, and source as roots for stored sugar
after flowering when the weather gets cooler, uses sugars in potatoes instead of leaves to maintain
become dormant
translocation
the movement of photosynthates from sources to growing parts of the plant, thru the phloem
produced in mesophyll of leaves (connected by plasmodesmata)
transported by STE in phloem, against concentration gradient and requires ATP
STEs have reduced cytoplasmic material and allows pressure driven bulk flow
moved to closest sink (phloem sap is aqueous and in sugar (30%), due to pressure differences driving bulk flow
bulk flow drives sugars to the sink with lower sugar content
high sugar content → decreases solute water potential → decreases total water potential → influx of water from xylem into phloem → increases pressure → bulk flow into sink