Integrated Chinese 2 (Simplified) Chapter 12 Vocabulary | Quizlet

饭馆儿

fànguǎn(r)
restaurant

好像

hǎoxiàng
to seem; to be like

位子

wèizi
seat

服务员

waiter/waitress (fú wù yuán)

服务

fúwù
to serve

桌子

zhuōzi
table

点菜

diǎn cài - to order food

盘

pán - plate; dish (Measure word)

饺子

jiǎozi - dumpling

素

sù
vegetarian; made from vegetables

家常

jiācháng
home-style

豆腐

dòufu - tofu; bean curd

放

fàng - to put, to place

肉

ròu - meat

碗

wǎn - bowl

酸辣汤

suānlàtāng - hot and sour soup

汤

tāng - soup

味精

wèijīng - monosodium glutamate (M.S.G.)

盐

yán - salt

小白菜

xiǎobáicài - baby bok choy

刚

gāng-just; only a short while ago

卖完

màiwán
to be sold out

青菜

qīng cài - green leafy vegetables

冰茶

(bīngchá) iced tea

渴

kě - thirsty

些

xiē some; few; several; (a measure word)

够

gòu - enough

饿

è - hungry

上菜

shàng cài
to serve food

师傅

shī fu - master worker

好吃

hǎo chī - delicious

糖醋鱼

tángcùyú
fish in sweet and sour sauce

甜

sweet (tián)

极

jí - extremely

红烧

hóngshāo
to braise in soy sauce

牛肉

niúròu - beef

牛

(niú) cow; ox

鱼

yú - fish

凉拌

liángbàn
(of food) cold "blended"; cold tossed

黄瓜

huáng guā - cucumber

米饭

mǐ fàn - cooked rice

忘

wàng - to forget

带

dài - to bring

饭卡

fànkǎ
meal card

错

cuò - wrong

清楚

qīngchu
clear

没关系

méi guān xi - it doesn't matter

上海

Shànghǎi - Shanghai

甜

tián - sweet

酸

suān - sour