3.5 pt 2
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29 Terms
1
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酒席
jiuxi - banquet
2
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菜单
caidan - menu
3
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凉菜
liangcai - cold dish
4
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热菜
recai - hot dish
5
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汤
tang - soup
6
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主食
zhushi - staple food
7
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甜点
tiandian - dessert
8
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饮料
yinliao - drink
9
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北京烤鸭
beijing kaoya - Beijing roast duck
10
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糖醋鱼
tangcuyu - sweet and sour fish
11
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麻婆豆腐
mapo doufu - hot and spicy tofu
12
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香菇菜心
xianggu caixin - mushroom and greens
13
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海鲜
haixian - seafood
14
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蔬菜
shucai - vegetables
15
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荤菜
huncai - generic term for meat, fish, ect.
16
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素菜
sucai - vegetarian
17
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吃素
chi su - be a vegetarian
18
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饼
bing - cake
19
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甜
tian - sweet
20
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酸
suan - sour
21
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苦
ku - bitter
22
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辣
la - hot and spicy
23
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咸
xian - salty
24
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新鲜
xinxian - fresh
25
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熟
shou - cooked
26
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生
sheng - raw
27
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老
lao - tough meat
28
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嫩
nen - tender
29
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油腻
youni - greasy food
Note 
Flashcards (33)