Exam 3 - Hinkle Ch. 23, 25, and 27

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54 Terms

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what is the most common type of cardiovascular disease in adults?
coronary artery disease (CAD)
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what is the most common reason for cardiovascular diseases?
ATHEROSCLEROSIS!!!
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what is the most common symptom of CAD?
angina pectoris
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CAD - 4 atypical symptoms that women experience?

1. indigestion
2. nausea
3. palpitations
4. numbness
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CAD - which patients are most likely to experience shortness of breath?
patients who are OLDER or have a history of diabetes or heart failure
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CAD - besides angina, what are 2 other symptoms that ANY patient may experience?

1. epigastric distress
2. pain that radiates to the jaw or left arm
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MI - what is seen on the ECG?
T wave is very elevated!!
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angina - what is seen on the ECG?
T wave is INVERTED!!
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CAD - MODIFIABLE risk factors
* elevated LDL/low HDL (cholesterol abnormalities
* tobacco use
* HTN
* diabetes
* metabolic syndrome
* PAD/AAA
* HLD
* obesity/physical inactivity
* chronic inflammatory conditions/CKD
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statins - 4 examples

1. Zocor
2. Lipitor
3. Crestor
4. Pravachol
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statins - most commonly prescribed? most potent? least side effects?
* Lipitor = most commonly prescribed
* Crestor = most potent
* Pravachol = LEAST SIDE EFFECTS/decrease cholesterol the least
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CAD - NONMODIFIABLE risk factors
* family history of CAD
* increasing age
* gender
* race
* history of premature menopause
* primary hypercholesterolemia
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statins - which lab tests should we monitor?
LIVER FUNCTION TESTS!!!! (Alk Phos, AST, ALT)
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CAD - 7 methods of prevention

1. CONTROLLING CHOLESTEROL LEVELS
2. dietary measures
3. physical activity
4. medications (STATINS!!)
5. cessation of tobacco use
6. manage HTN
7. control diabetes
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when must patients carry nitroglycerin?
ALL the time, in the chance that angina can happen at any moment, especially moments of exertion
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nitroglycerin - how can it be inactivated? how can this be prevented?
by light, heat, air, moisture, and time

* can be prevented by keeping it in its original dark bottle, protecting the light/air from getting in
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nitroglycerin - when should it be taken?
take in ANTICIPATION of any activity that may produce pain, such as any sort of exercise OR while pain has started
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nitroglycerin - how often should patients renew their supply?
EVERY 6 MONTHS
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nitroglycerin - possible side effects (4)
* flushing
* THROBBING HEADACHE
* hypotension
* tachycardia
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nitroglycerin - if the pain is severe, what can the patient do?
CRUSH THE PILL, to help accelerate the distribution of the medication
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nitroglycerin - how many can they take before needing to call 911? how often should they take them?
* 1 pill every 5 minutes, maximum of 3 pills in a span of 15 minutes (IF NO PAIN RELIEF, CALL 911)
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heart failure - what is it? what is it characterized by?
the inability of the heart to pump sufficient blood to meet the needs of the tissues for oxygen and nutrients; characterized by fluid overload and inadequate tissue perfusion
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heart failure - indicates a problem with either what 2 things?

1. contraction of the heart (systolic failure)
2. filling of the heart (diastolic failure)
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heart failure - right sided (manifestations)
* visceral/peripheral congestion
* JVD
* dependent edema
* hepatomegaly
* ascites
* weight gain
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heart failure - left sided (manifestations)
* pulmonary congestion (crackles)
* S3 or ‘ventricular gallop”
* dyspnea on exertion (DOE)
* orthopnea
* dry, nonproductive cough initially
* oliguria
* paroxysmal nocturnal dyspnea
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heart failure assessment - CONGESTION (chart 25-1)
* dyspnea
* orthopnea
* PND
* cough (recumbent or exertional)
* pulmonary crackles
* weight gain (rapid)
* dependent edema
* abdominal bloating
* ascites
* JVD
* sleep disturbance
* fatigue
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heart failure assessment - POOR PERFUSION/low CO (chart 25-1)
* decreased exercise tolerance
* muscle wasting or weakness
* anorexia or nausea
* unexplained weight loss'
* lightheadedness or dizziness
* unexplained confusion or altered mental status
* resting tachycardia
* daytime oliguria with recumbent nocturia
* cool or vasoconstricted extremities
* pallor or cyanosis
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NYHA Staging of HF (classes)
* Class I = no limitation of ordinary level of activity
* Class II = mild limitation of ordinary level of activity
* Class III = marked limitation of activity; patients experience symptoms with exertion
* Class IV = patients experience HF symptoms at rest
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what is ejection fraction? what is a normal percentage?
reflects the left ventricle function (amount of blood being ejected out); normal = 60-65%
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BNP (brain natriuretic peptide) - what is it?
a cardiac enzyme that is released in response to HF
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BNP - what does a level above 150 mean?
a flare-up of heart failure
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HF medications - diuretics (which one is primarily used? what lab value should you watch? what would you do if significant?)
* primarily use lasix
* WATCH POTASSIUM!!
* if significant enough, try switching to a potassium-sparing diuretic, such as spironolactone
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HF - 3 types of medications used

1. diuretics
2. betablockers
3. ACE inhibitors
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HF - ACE inhibitors (what are they meant to do?)
CONTROL BP
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HF - betablockers (3 examples)

1. carvedilol
2. bisoprolol
3. metoprolol
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HF - ACE inhibitors (2 examples)

1. lisinopril
2. enalapril
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which 2 food groups should be encouraged when on a LOW sodium diet?

1. fruits and vegetables
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if on a low sodium diet, what should patients do when looking at food labels?
look for keywords such as “salt” and “sodium”
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additives in food - sodium alginate? sodium benzoate? disodium phosphate? WHAT PURPOSE DO THEY SERVE IN FOOD?

1. sodium alginate = improves food texture
2. sodium benzoate = preservative
3. disodium phosphate = improves cooking quality in certain foods
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does municipal (tap) water contain sodium? how about water softeners?
YES for both
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salt substitutes - what is recommended about them?
they should contain a high potassium content
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what is important to know about low-sodium diet adherence?
* one should not do severe restrictions or cut out all sodium; one should try to find flavors that he or she likes that contain minimal sodium to suit the patient’s preferences
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hypertension - what is it?
blood pressure that is sustained over 140/90 over a span of 2 BP readings on separate occasions
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hypertension - risk factors
* advancing adult age
* african american
* CKD
* DM
* excessive alcohol consumption
* family history
* gender (men = increased risk BEFORE 64 yo; women = increased risk AT/AFTER 64 yo)
* hypercholesterolemia
* overweight/obesity
* poor diet habits
* sedentary lifestyle
* tobacco/nicotine product use
* stress
* sleep apnea
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blood pressure classifications (normal - HTN crisis)
* normal = less than 120/80
* prehypertension = 120-139/80-89
* stage 1 = 140-159/90-99
* stage 2 = 160 or higher/100 or higher
* HTN crisis =180 or higher/110 or higher
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what does DASH diet mean?
* Dietary Approaches to Stop Hypertension
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DASH diet - grains/grain products (number of servings daily?)
7-8
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DASH diet - vegetables/fruits (number of servings daily?)
4-5
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DASH diet - low-fat/fat-free dairy foods (number of servings daily)
* 2-3
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DASH diet - lean meat, fish, and poultry (number of servings daily?)
LESS than 2
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DASH diet - nuts, seeds, and dry beans (number of servings weekly?)
* 4-5 WEEKLY servings
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which race is most known for HTN? 2 others?
AFRICAN AMERICANS!!


1. white Caucasians
2. Hispanic
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primary vs. secondary HTN?
* primary = 95% of all HTN; NO IDENTIFIED CAUSE (most likely due to risk factors)
* secondary = 5% of all HTN; FROM AN IDENTIFIED CAUSE, such as CKD, renin excretion, and sleep apnea
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hypertensive emergency vs. hypertensive urgency?
* hypertensive emergency (malignancy) = BP is so high that we need treatment right away or there will be DAMAGE TO EYES AND KIDNEYS (fix by using IV dilators)
* hypertensive urgency = BP is high, but there is no evidence of impending target organ damage (fix by treating ORALLY)