Organic Chemistry: Monomers and Polymers

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This set of flashcards covers key concepts of organic chemistry related to monomers and polymers as discussed in Dr. Steven Haffner's lecture.

Last updated 3:41 AM on 3/4/26
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62 Terms

1
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What are the four important biomolecules mentioned in the lecture?

Carbohydrates, Lipids, Proteins, Nucleic Acids.

2
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What are macromolecules?

Biomolecules that are large and consists of monomer subunits.

3
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What is a polymer?

A large organic molecule formed by identical monomers joining together.

4
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What elements do organic molecules predominantly contain?

Hydrogen (H), Carbon (C), and usually Oxygen (O).

5
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What determines the chemistry of organic molecules?

The functional groups they contain.

6
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Which functional group is found in amino acids?

Amino group.

7
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Which functional group is known to be present in fatty acids?

Carboxyl group.

8
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What is the ratio of carbon, hydrogen, and oxygen in carbohydrates?

1:2:1.

9
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What are isomers?

Molecules with the same molecular formula but different structures.

10
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What are monosaccharides?

Simple sugars that contain 3 to 7 carbon atoms.

11
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What is glucose primarily known as?

An important fuel.

12
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What are disaccharides?

Two monosaccharides condensed by dehydration synthesis.

13
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What is sucrose made of?

Glucose and fructose.

14
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What is maltose made of?

Two glucose molecules.

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What is lactose composed of?

Glucose and galactose.

16
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What are polysaccharides?

Polymers of many sugars condensed by dehydration synthesis.

17
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Where is glycogen stored in humans?

In the liver and skeletal muscle.

18
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What are the two main plant polysaccharides?

Starch and cellulose.

19
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What major function do lipids perform?

Cell structure and energy reserves.

20
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How do lipids compare to carbohydrates in terms of oxygen content?

Lipids contain less oxygen than carbohydrates.

21
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What is a common characteristic of most lipids?

They are hydrophobic and insoluble in water.

22
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What are the main classes of lipids?

Fatty acids, Eicosanoids, Glycerides, Steroids, Phospholipids, and Glycolipids.

23
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What is a fatty acid composed of?

Long chains of carbon and hydrogen with a carboxyl group at one end.

24
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What distinguishes saturated fatty acids from unsaturated fatty acids?

Saturated fatty acids contain only single bonds in their hydrocarbon tails, while unsaturated contain one or more double bonds.

25
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What is an eicosanoid?

A class of lipids derived from arachidonic acid.

26
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What are the two classes of eicosanoids?

Leukotrienes and Prostaglandins.

27
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How is a monoglyceride formed?

By attaching one fatty acid to a glycerol molecule.

28
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What are triglycerides also known as?

Triacylglycerols or neutral fats.

29
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What important functions do triglycerides have?

Energy source, insulation, and protection.

30
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What are steroids composed of?

Four-ringed carbon structures with functional groups.

31
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What is the main function of cholesterol?

Component of plasma membranes.

32
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What do phospholipids and glycolipids contribute to?

Structure of plasma membranes.

33
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What are proteins predominantly made of?

Carbon (C), hydrogen (H), oxygen (O), and nitrogen (N).

34
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How many amino acids are the monomers that make up proteins?

Twenty amino acids.

35
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What is one of the major functions of proteins related to support?

Structural proteins.

36
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What type of proteins are responsible for movement?

Contractile proteins.

37
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What do transport proteins do?

Carry substances throughout the body.

38
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What is a peptide bond?

The bond formed between the amino group of one amino acid and the carboxyl group of another.

39
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What is the primary structure of a protein?

The sequence of amino acids in a polypeptide.

40
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What forms the secondary structure of proteins?

Hydrogen bonds that create spirals or pleats.

41
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What is the tertiary structure of a protein?

Coiling and folding that produce a three-dimensional shape.

42
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What defines quaternary structure in proteins?

Interaction of multiple polypeptide chains.

43
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What is the role of enzymes?

To act as catalysts that lower the activation energy of reactions.

44
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What are substrates in relation to enzymes?

The reactants that bind to an active site on an enzyme.

45
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What does enzyme specificity mean?

Enzymes catalyze only one type of reaction.

46
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What are cofactors?

Ions or molecules that bind to enzymes before substrates can bind.

47
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What are coenzymes?

Nonprotein organic cofactors, often derived from vitamins.

48
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What is denaturation?

A change in shape and loss of function of an enzyme due to heat or pH.

49
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What do glycoproteins primarily consist of?

Large proteins and small carbohydrates.

50
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What functions do glycoproteins serve?

Includes enzymes, antibodies, hormones, and components of plasma membranes.

51
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What distinguishes proteoglycans?

Combinations of large polysaccharides and polypeptides.

52
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What is the main function of nucleic acids?

To store and process genetic information.

53
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What are the two types of nucleic acids?

Deoxyribonucleic acid (DNA) and Ribonucleic acid (RNA).

54
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What is the main component of DNA?

A pair of nucleotide strands forming a double helix.

55
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What does a nucleotide consist of?

A pentose sugar, a phosphate group, and a nitrogenous base.

56
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Which nitrogenous base is exclusive to DNA?

Thymine.

57
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Which nitrogenous base is exclusive to RNA?

Uracil.

58
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What are the three types of RNA?

Messenger RNA (mRNA), Transfer RNA (tRNA), Ribosomal RNA (rRNA).

59
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What forms the structure of high-energy compounds?

Derived from nucleotides.

60
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What is phosphorylation?

The process of adding a phosphate group to another molecule.

61
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What is ATP?

Adenosine triphosphate, which contains three phosphate groups.

62
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What enzyme catalyzes the conversion of ATP to ADP?

Adenosine triphosphatase (ATPase).

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