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Disorders and Deficiencies
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Cold temp (Freeze)
-Occurs when temp goes below 32˚F
-there does not have to be frost for damage to happen
damage happens at the cellular level when plant tissue freezes
the cell within the plant will freeze and may burst the cell wall causing cellar death
the severity of the damage depends on how quickly the temp drops and how long it stay below freezing as well as the health and maturity of the plant
-young plants are more susceptible
symptoms leaves limp and dry / doesn’t show up overnight
Prevention (if in non temp controlled environment)
-eliminate nitrogen fertilizer use
-ensure all plants are healthy and mature by the end of fall
-reduce water frequency when approaching winter
-cover young plants with a blanket when temps drop
Treatment
-chemically no treatment listed
-culturally correct / adjust temp
Cold Water Damage
-Cold water temps can harm a plant, causing stress and chilling injury
-water below 41˚F or 5˚F is too cold
Symptoms signs can be seen on leaves as lesions or ring spots, the affected leaves turn white and necrotic, and the cause can be easily mistaken as a viral disease
Prevention
-use water that is room temp
-avoid watering leaves, just the growing media
Treatment
-no chemical treatment
-culturally correct watering method and temp
Ethylene Damage
-ethylene is a hormone found in plants that initiates flowering, fruit ripening and seed germination.
-its normally used in greenhouses but if improperly ventilated it can cause harm to plants / over exposure causes damage to flowers and flower buds
Symptoms
-over exposure causes flowers and buds to abcise/fall off
-leaves will epinasty / drop
-extent of the damage depends on the sensitivity of the plant
Prevention
-Proper use and maintenance of heating units
-when using equipment that uses propane or combustion engine area must be well ventilated
-clean up all dying or damaged plant material
Treatment
-chemically (none)
-culturally - reduce relative humidity
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.Insufficient Water Damage
-too much water to a plant causes drowning because the roots can’t receive oxygen
-not enough water causes dehydration
Symptoms
-underwatering causes leaves to wilt and discolor to yellow or brown. also outer edges of the leaves curl inward and feel dry and crispy
-overwatering causes water pressure to build up in the cells creating edema (blisters) and the leaves will be soft and limp
Prevention
-use moisture meter
Treatment
-chemically (none)
-culturally - correct watering
Iron Deficiency
-iron is the most important of the micronutrients required in plant growth but less is needed than macronutrients
-Iron can be found in growing media with a pH below 6; the more alkaline, the less iron
-plants use iron for the formation of enzymes and chlorophyll / green color
Symptoms
-yellowing of leaves this is called iron chlorosis and it makes younger leaves appear yellow with green veins.
-when a plant is over watered it is harder for it to absorb Iron in the soil.
Prevention
-allow time between watering for the soil to dry out preventing root stress and damage
-if soil pH is 6.5 or higher the iron is unavailable to the plant
Treatment
-apply complete fertilizer. used acidic fertilizer to lower the pH
Nitrogen Deficiency
-Nitrogen is the most important macronutrient, its required in large amounts
-its a essential element in amino acids and is a component of nucleic acid which helps make DNA
-when levels are low if affects the development of chlorophyll and the photosynthesis process
-nitrogen is absorbed through the roots so the growing medium will have a lot to do with a plant’s nitrogen levels
Symptoms
-leached or volatile soils are signs of low nitrogen content.
-the plant shows a yellowing of older leaves and an overall lightened color in the plant
Prevention
-use slow-release fertilizer to prevent leaching
-inject water-soluble nitrogen into irrigation water
-send in soil samples for nutrient analysis
Treatment
-chemically none
-culturally apply complete fertilizer. use fertilizer with high levels of nitrogen (ammonium, nitrate or urea)
Phosphorous Deficiency
-phosphorus is a unique and important macronutrient
-it helps regulate growth by being a part of respiration, photosynthesis and reproduction
-the function of phosphorus cannot be replicated by other nutrients so a deficiency is very damaging
Symptoms
-leaves are unable to grow to their normal size and turn dark green with the edges turning a dark purple/red color
-caused by a build up of carbohydrates not being utilized by phosphorus
-root mass is decreased which makes the plant less able to absorb things like water and nutrients
Prevention
-send in soil samples for nutrient analysis
-test pH level in soil. phosphorus is most available in the 6-7 range
Treatment
-chemically none
-culturally - apply complete fertilizer. use fertilizer with high levels of phosphorus (phosphate)