Vocabulary on Genetically Modified Foods

These flashcards cover key vocabulary terms and definitions related to genetically modified foods, their pros and cons, and implications for health and agriculture.

Genetically modified foods

Foods that have been altered using genetic engineering techniques to have desired traits.

Irradiation

A process used to create new crop variants using radiation.

Allergen-free

Foods that do not cause allergic reactions.

Vitamin-enriched crops

Crops that have been enhanced with additional vitamins.

Genetic engineering

The process of altering the genetic makeup of an organism.

Crop yields

The total amount of crops produced.

Desirable traits

Specific characteristics or qualities that are wanted in crops.

Pesticide reduction

The decrease in the use of chemicals that kill pests.

Health effects

Potential impacts on health resulting from consuming modified foods.

Antibacterial resistance

Resistance that may arise due to genetic modification, impacting health defenses.

Nutritional content

The nutrients that are present in food.

Shelf life

The length of time for which a food product remains usable.

Toxicity

The state of being poisonous or harmful to living organisms.