Chap. 19 -Epidemiology

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35 Terms

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sporadic

disesase occurs only occasionally

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example of sporadic

Botulism

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endemic

disease occurs at fairly constant levels

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example of endemic (2)

malaria

the common cold

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epidemic

disease occurs in unusually high numbers

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example of epidemic

influenza

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emerging infectious diseases

  • newly identified -notable number of cases

  • ex:

    • MERS, west nile virus, SARS-CoV-2

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reservoir

  • source of the infectious agent

    • can be objects (fomites), food, living things

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human reservoirs

  • people harbour pathogens and transmit them to others

    • germs can be transmitted during any stage of disease

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what is considered a stage of disease (5)

  • incubation period

  • period of illness

  • convalescence period

  • prodromal period

  • period of decline

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human reservoir -carrier

  • people can also transmit pathogens without having any signs of disease themselves

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example of a carrier

  • Typhoid Mary -Salmonella typhi

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zoonosis

  • a disease that occurs in animals, but can be transmitted to humans

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examples of zoonosis

  • influenza- birds, pigs

  • rabies -bats, skunks, foxes, etc.

  • Lyme disease -field mice, transferred by ticks

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non-living reservoirs

  • soil and water are most important

  • Clostridium tetani is found in soil

    • tetanus

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fomite

  • any non-living object that spreads pathogens

    • ex.) used Kleenex, used syringe, surfaces

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3 Principles of Disease Transmission

  1. contact transmission

  2. vehicle transmission

  3. vector transmission

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direct- contact (ex)

  • person to person contact

    • Chlamydia, other STDs

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indirect- contact

through fomites

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droplet- contact

  • spread a short distance (<1m)

    • ex.) coughing, sneezing, talking

      • inflenza

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vehicle transmission

  • pathogens of transmitted by a medium

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what causes waterborne- vehicle

  • due to improperly treated sewage

    • ex.) E. coli

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airborne- vehicle

  • spread >1m in droplets

    • ex.) Mycobacterium tuberculosis

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foodborne- vehicle

  • food poisoning

    • ex.) Salmonellosis

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vector transmission

  • animals that carry pathogens from one host to another

    • usually insects

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examples- vector

  • West Nile Virus: birds (reservoir) → mosquitoes → humans

    • Lyme disease: field mice → ticks → humans

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healthcare associated iinfections (HAI)

  • Nosocomial infections

  • infection acquired in a hospital

  • occurs in 5-10% of patients

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result from several factors- HAI

  • pathogens in the hospital

  • immuno-compromised (weakened) state of patients

  • chain of transmission

    • direct contact: staff to patient or patient to patient

    • indirect contact: through fomites

    • airborne: through ventilation systems

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steps to controlling the spread of disease

  1. hygiene

  2. vectors and reservoirs

  3. avoidance

  4. isolation

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proper hand washing

  • single most effective way to combat spread of disease

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others ways to control spread of disease- hygiene

  • proper sterilization, disinfection, sanitization

  • proper preparation of food, water

  • proper sanitation, sewage treatment

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vectors and reservoirs

  • controlling insect vectors

    • mosquito control

  • vaccination of domestic animals

    • against rabies

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how to avoid contact with carriers

use of nitrile gloves

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quarantine

  • infected individuals removed from society

    • ex.) tuberculosis sanatoriums, Leper colonies, COVID-19

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isolation

  • people who are highly susceptible are isolated

    • bone marrow transplant patienta