Module 3 - cells and tissue- Membrane structure general overview

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14 Terms

1
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What are the factors affecting membrane fluidity?

Lipid composition, unsaturated fatty acids conc , temp , cholesterol conc

2
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How does Lipid composition affect membrane fluidity?

Shorter fatty acid-less rigid-remain fluid (increases)

3
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How does the presence of unsaturated fatty acids increase membrane fluidity?

The double bond introduces kinks in the fatty acid so more difficult to pack.

4
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Does high-temperature increase or decease membrane fluidity?

Increases

5
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How does cholesterol affect membrane fluidity?

It acts as a fluid buffer. It makes it more fluid in very cold temperatures, by not allowing the membrane to come in too close. In too warm temperatures it decreases fluidity.

6
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Are phospholipids amphipathic? What does this mean

YES- both hydrophilic and hydrophobic.

7
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What does single chain and water aggregate to ?

monolayer and micelle

8
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What does double chain and water aggregate to ?

monolayer, bilayer and liposomes

9
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How do micelle form?

phospholipds have one fatty acids (conical)

10
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How do Bilayers form ?

when phospholipids have two fatty acids (cylindrical)

11
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How do spherical bilayers form ?

when phospholipds at the ends curve round to protect themselves with in the cell.

12
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What are the major functions on the cell membrane ?

1.Keep toxins out of the cell

2. Control movement of water and macromolecules

3.Provide structural support and protection

4.Provide a site for catalysis

5.Establish chemical and electrical gradients

6.Cell-cell recognition

7.Cell signalling

8.Plasma membrane of organelles separates incompatible biochemical processes

13
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Describe the membrane structure ?

Fluid/ elastic phospholipid bilayer. Has small proteins floating in it and small amounts of carbohydrates giving a mosaic appearance.

14
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What are the 4 types of phospholipids?

phosphatidyl serine, phosphatidyl ethanolamine, phosphatidyl choline, Sphingomyelin