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The Triangular Trade
The organisation and nature of the trade in enslaved Africans, its effects on British ports, its effects on African societies, for example Ashanti, and plantations in the Caribbean.
Slave factories
Locations on the African coast where enslaved Africans were collected and prepared for transport.
Middle Passage
The journey where enslaved Africans were transported from Africa to the Americas to work on the plantations, usually taking 8 - 12 weeks.
Plantation crops
Crops, especially sugar, that were cultivated on plantations in the Caribbean and were significant to the British economy.
Impact of Caribbean trade on British economy
The influence of the Caribbean trade on sectors such as banking, ship-building, and textiles in Britain.
Living and working conditions
The harsh realities faced by enslaved Africans on plantations, including violent treatment.
Abolitionist Campaigns
Movements aimed at ending the trade in enslaved Africans, which gained support both outside and within Parliament.
Arguments of the abolitionist
Reasons presented by abolitionists against the trade in enslaved Africans.
Methods of the abolitionists
Strategies used by abolitionists to promote the end of the slave trade.
Enslaved Africans' attempts to gain their freedom
Efforts made by enslaved individuals to escape or resist their enslavement.
Fear of enslaved Africans' attempts to gain their freedom
The anxiety felt by slave owners regarding potential revolts or escapes by enslaved individuals.
Origins of the abolitionist movement
The beginnings of the movement aimed at ending the slave trade.
Arguments for the trade in enslaved Africans
Justifications provided by proponents of the slave trade.
Debate over reasons for the eventual success of the abolition campaign
Discussions regarding what led to the successful end of the slave trade.
Auctions of enslaved Africans
Events where enslaved individuals were sold to plantation owners after arriving in the Caribbean.
Goods brought back from the Caribbean
Items such as sugar, coffee, and rum that Europeans returned to Europe with after the trade.
Violent treatment of enslaved Africans
The brutal and inhumane treatment that enslaved individuals often endured on plantations.
Impact of the trade on British ports
The effects that the trade in enslaved Africans had on port cities in Britain.
Negative impact of the trade on Caribbean islands
The detrimental effects that the trade in enslaved Africans had on the development of Caribbean societies.
Forced labour by British Merchants
The use of enslaved Africans as a source of labor for British merchants in the Americas.
Capture of enslaved Africans
The methods used to forcibly take individuals from Africa into slavery.
Trade items exchanged for enslaved Africans
Goods such as pots, pans, guns, gunpowder, horses, and cloth that were traded with African tribesmen.
Arawaks
The natives of the Caribbean who were used as enslaved labour initially but soon died out due to lack of immunity to European diseases.
Bond servants
Young men and women who signed contracts to work on sugar plantations for four to seven years in exchange for free passage to the Caribbean.
Convicted Criminals
Individuals sent to the colonies to work on sugar plantations as punishment instead of going to jail, many of whom died from harsh conditions.
West Africans
People who were eventually used for plantation work due to their ability to survive in the Caribbean heat and their experience with manual labour.
Rival Tribes
Tribes that kidnapped members of other tribes and sold them for European goods such as pots, guns, and cotton.
Conditions in slave factories
Very poor, with enslaved Africans often held for months and suffering from common diseases.
Branding of enslaved Africans
The practice of marking enslaved Africans on their chest with the name or sign of the company upon arrival.
Inspection of enslaved Africans
Surgeons would inspect enslaved Africans for strength and age, with 35 being the maximum age for a first-class slave.
Second class enslaved Africans
Individuals who had poor eyes, teeth, hair, limbs, or appeared older than the acceptable age for first-class slaves.
Impact on African societies
Increased violence and hatred between communities as tribes participated in capturing enslaved Africans for European goods.
Famine in Africa
Caused by the removal of healthy Africans who could produce food, as most strong individuals were taken as enslaved Africans.
Transport networks
Improved roads and other networks to the coast constructed by traders to facilitate the movement of enslaved Africans.
Food improvement
Resulted from the presence of foreigners capturing enslaved Africans, leading to changes in local food production.
European goods
Items such as pots, pans, guns, and cotton that were traded for enslaved Africans.
Heat exhaustion
A condition many convicted criminals suffered from due to hard labour in the punishing heat of the colonies.
Sun stroke
A serious condition that affected many workers, particularly those who were forced to labor in extreme heat.
Triangular trade
The trade system involving the exchange of enslaved Africans, goods, and resources between Europe, Africa, and the Americas.
Raids by coastal tribes
Attacks conducted by tribes to capture Africans, often involving setting fire to huts to facilitate escape and capture.
Debt slavery
The practice of selling individuals into slavery to pay off debts.
Prisoners of tribal war
Individuals captured during tribal conflicts who were sold into slavery.
Improvement in food
Occurred due to foreigners coming to capture enslaved Africans, who also brought new resources such as kettles and pots and pans.
Captured prisoners
Sold to the trade in enslaved African people by tribal leaders as they made money from it.
Africa's population decrease
Population was 25 million; without the trade, it would have been 50 million.
Poorer health
Many Europeans brought illnesses and diseases that affected Africa.
Families torn apart
Families were separated by kidnappers.
Petty crimes punishment
Punished by enslavement, affecting justice in society.
Financial benefits for leaders
Some African leaders benefited financially from the trade.
The Middle Passage
The second leg of the Trade Triangle, usually taking 8-12 weeks to complete.
Loading of enslaved Africans
Enslaved Africans were loaded onto boats from 'slave factories' in shackles.
Tight pack vs. loose pack
Tight pack allows more enslaved Africans to be loaded, while loose pack tends to have more survivors.
Conditions below deck
Enslaved Africans were kept below deck in horrible cramped conditions.
Dietary issues
Enslaved Africans were fed food they were not used to, upsetting their stomachs.
Health issues during journey
Enslaved Africans often lay in their own bodily fluids as they became ill.
Disease outbreaks
Many enslaved Africans died from dropsy and dysentery outbreaks.
Injuries from shackles
Enslaved Africans ended up with blisters and open wounds from shackles.
Dead bodies disposal
Dead enslaved Africans were thrown overboard.
Fresh air and exercise
Enslaved Africans were taken up on deck for fresh air and exercise, made to dance under threat of whipping.
Sexual abuse
Female enslaved Africans were often sexually abused.
Rebellions on ships
Rebellions sometimes broke out when enslaved Africans managed to overpower the crew.
Scrubbing of enslaved Africans
Enslaved Africans were scrubbed harshly, often removing a layer of skin.
Hiding injuries
Scars and wounds were scrubbed and filled with hot tar to hide them.
Appearance for auctions
Enslaved Africans had oil put on their skin to look healthier for auction.
Auction process
Enslaved Africans were displayed for plantation owners to inspect and sold to the highest bidder.
Scramble auction
Enslaved Africans not sold were placed in a scramble for plantation owners to grab.
Leftover enslaved Africans
Those left over at the end were usually left to die or bought by doctors for profit.
Family separation at auctions
Many families faced being split up as different plantation owners could buy members of the same family.
Importance of sugar cane
In the 17th century, sugar cane was brought to the Caribbean from Brazil, leading to a shift from cotton and tobacco due to competition.
Sugar production
Sugar cane was the main crop produced on Caribbean plantations, providing 80-90% of the sugar consumed in Western Europe.
Sugar plantations
Almost every island was covered with sugar plantations and mills for refining the cane for its sweet properties.
Labour source
Until the abolition of the trade, the main source of labour was African enslaved people.
Sugar consumption in Britain (1700)
In 1700, Britain's sugar consumption was 4 pounds (weight) per person.
Sugar consumption in Britain (1800)
A century later, that had risen to 18 pounds per person.
Standard of living
The increased availability and popularity of sugar was due to a gradual increase in the standard of living.
Luxury crops
The discovery of more New World colonies which were ideally suited to the growing of luxury crops such as sugar.
Other crops in the Caribbean
Although sugar was the most important crop in the Caribbean, other crops such as coffee, tobacco and cotton were also grown.
Sugar as a commodity
By 1750, sugar surpassed grain as the most valuable commodity in European trade - it made up a fifth of all European imports.
Sir James Stirling of Keir
Came from Perth. His family owned plantations in Jamaica.
Richard Oswald
A Scottish merchant who set up one of the most active trading posts in Africa. He owned ships too.
Thomas Leyland
Liverpool's richest man who expanded his business to sell enslaved Africans and argued against abolishing the trade.
Benefits of the trade
The benefits that Britain gained from being part of the trade in enslaved African people can be summed up in six ways: Finance, Goods, Employment, Population, Military, Cities and people.
Finance
Money is the most obvious benefit from the trade. The British sold enslaved Africans as well as the products they grew.
Industrial revolution
The industrial revolution was the transition to new manufacturing methods and the trade in enslaved African people provoked this in Britain.
London Banks
Made lots of money from loaning trading companies the money to embark on the Trade Triangle.
Goods from the trade
Being part of the trade in enslaved African people gave Britons access to the goods that enslaved Africans made.
Employment from the trade
Trade in enslaved Africans created jobs in Britain, directly employing people in the finance sector and industries like shipbuilding.
Bristol's economic growth
Bristol experienced major economic growth as a result of the trade in enslaved African people.
Population growth in Britain
Britain's population changed and grew thanks to the availability of jobs from the trade in enslaved African people.
Liverpool's population increase
Liverpool was a small fishing port of 5000 people, 100 years later over 78,000 people lived and worked in Liverpool.
Military improvements
Britain's military was stronger due to the trading in enslaved African people, leading to improvements in military vessel designs.
Development of cities
Cities and people across Britain also became rich thanks to the trade in enslaved African people.
Tobacco Lords
Merchants in Glasgow who profited from the trade related to enslaved Africans.
Lloyds of London
An insurance company that insured many voyages to trade in enslaved Africans.
Barclays Bank
A bank that financed voyages to enslave Africans.
Textile industry profits
Increased profits in the textile industry due to orders from the trade in enslaved Africans.
Sugar industry development
The establishment of sugar houses and refineries in places like Bristol, providing many jobs.
Chain-making and rope production
Industries boosted by the trade in enslaved Africans.
Manufactured goods demand
The need for goods like glass beads and copper led to a growth of factories producing these items.
International sugar prices
Fluctuations in sugar prices significantly impacted the Caribbean islands' economies.