Buco Menu Knowledge

General knowledge of ingredients and prices for the Buco menu.

Assagini (list all)

Arancini x2, Suppli x2, Meatball, Italian sausage, Prosciutto mozza ball, Bacon involtini x2, Lobster salmon croquette, Whipped ricotta bruschetta, Funghi misti bruschetta.

Assagini prices

Small plate (x3) - $14, Large plate (x6) - $28, Individual - $5, Happy hour - $4 each

Suppli (ingredients)

Risotto balls, tomato, pesto, for di latte, aïoli. (Vegetarian)

Italian Sausage (ingredients)

Grilled, arugula, aïoli. (Gluten free)

Veal meatball (Ingredients)

Parmigiano, tomato sauce.

Arancini

Risotto balls, pesto, friulano cheese, aïoli. (Vegetarian)

Bacon involtini

Bacon, plum, goat cheese, balsamic glaze. (Gluten free)

Prosciutto mozza ball

Bocconcino, tomato sauce, parmigiano. (Gluten free)

Lobster salmon croquette

Breaded, cream cheese, lemon sour cream.

Whipped ricotta

Vine tomatoes, mint, chili. (Vegetarian)

Funghi misti

Mixed mushroom, goat cheese, truffe oil. (Vegetarian)

Carne formaggio (Prices and what comes with it)

Small - $29 (2-4 people) Large - $38 (4-6 people). Served with mixed cheeses, Meats, Olives and pickled vegetables. Option to add a half burrata ($8) or full burrata ($13)

Antipasti (List all)

Bruschetta flatbread, Calamari fritti, Beef carpaccio, Mussels (Spicy tomato or White wine sauce), Truffle parmigiano fries, Burrata.

Bruschetta Flatbread (ingredients and price)

Tomato, garlic, basil, evoo (extra virgin olive oil), goat cheese. $16 (Vegetarian)

Calamari Friti (ingredients and price)

Fried calamari, garlic plum sauce. $18

Beef Carpaccio (ingredients and price)

Mushrooms, truffe oil, arugula, parmigiano, crostini, lemon olive oil. $19

Mussels (ingredients and price)

Spicy tomato or white wine sauce, crumbled sausage, crostini. $20

Parmigiano truffle fries (ingredients and price)

Lemon truffe aïoli. $12 (Gluten free)

Burrata (ingredients and price)

Italian burrata, prosciutto, olives, crostini, evoo (extra virgin olive oil). $21