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hamilton highball
gin
passoa (passion fruit)
fresh lemon juice
agave
orange bitters
topped w lemonade
rolls royce ghost (mojito)
white rum
fresh lime juice
mint leaves
peach syrup
club soda
peach pit mule
whiskey
peach liqueur
fresh lime juice
simple syrup
ginger beer
The series two (manhattan)
rye whiskey
sweet vermouth
angostura bitters
orange bitters
starters 1
baby kale salad
roasted beet and burrata salad
starter 2
carpaccio
jumbo lump crab cake (4oz)
main course
beef tenderloin(6oz), pommes, asparagus, truffle demi
half chix, herbed farro, mushrooms, charred scallion jus
Miso-glazed salmon (6oz), jasmine rice, bok choy, sesame ginger glaze
wild mushroom risotto
dessert
chocolate tart
strawberry marascapone cheesecake