SFL 110 - Food Preparation in the Home - Equivelents
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16 Terms
1
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1 pound =
= 16 ounces
2
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1 gallon =
= 4 quarts
3
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1 quart =
= 4 cups
4
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1 tablespoon =
= 3 teaspoons
5
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1 cup =
= 16 tablespoons
6
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1 quart =
= 2 pints
7
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1 pint =
= 2 cups
8
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1/8 cup =
= 2 tablespoons
9
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¼ cup =
= 4 tablespoons
10
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1/3 cup =
= 5 Tbsp. + 1 tsp.
11
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½ cup =
= 8 tablespoons
12
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3/8 cup =
= 6 tablespoons
13
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8 fluid ounces =
= 1 cup
14
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½ egg =
= 2 Tbsp. beaten egg
15
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what is half of ¾ cup?
¼ cup + 2 Tbsp.
16
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What is half of 1/3 cup?
2 Tbsp. + 2 tsp.
Note 
Flashcards (122)