Organic Dairy Farming (P10)

These flashcards cover key terminology and concepts related to organic dairy farming, including definitions and consumer perceptions.

Organic Milk

Milk produced from cows raised according to USDA standards, which ensure their health and well-being.

USDA Standards

Standards set by the United States Department of Agriculture that regulate organic farming practices.

Consumer Perception

The beliefs and attitudes of consumers regarding a product, in this case, organic versus conventional milk.

Pasture-Based Diet

A diet for cows that consists of grasses, clover, and legumes managed by organic practices.

Animal Welfare

The physical and mental state of animals, ensuring they have proper care, space, and living conditions.

The 5 Freedoms

Principles of animal welfare including freedom from hunger, fear, discomfort, pain, and freedom to express normal behavior.

Organic Certification

A process that verifies a farm meets certain standards to be labeled as organic.

Organic Dairy Costs

The total operating costs and production values associated with organic dairy farming.

Certified Organic Dairy

Dairy products produced by farms that meet strict USDA organic standards.

Challenges of Organic Milk Production

Difficulties faced by producers, including certification requirements and higher production costs.