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Beaker
An open cylindrical container with a pouring lip; used for mixing larger amounts of substances
Bunsen Burner
Uses fire for heating
Test Tube
Container for reactions
Test Tube Rack
Holds test tubes
Graduated Cylinder
Used to measure volumes
Mortar and Pestle
For crushing solids
Forceps
used to pick up or hold small items
Ring Stand with ring
Used as a support; Rings and clamps attach to the stand
Spatula or Scoopula
Used to transfer solids
Tongs/Crucible Tongs
Used to pick up and hold substances; For moving materials; For use with crucibles
Evaporating Dish
Used to evaporate liquids from a mixture
Funnel
Liquid transfer; Separation techniques
Beaker Tongs
For moving hot beakers
Watch Glass
Used as a cover or sample plate
Stirring Rod
Used to agitate liquids or mixtures
Test Tube Brush
Used to clean glassware
Wire screen/wire gauze
Support used to hold glassware when being heated
Test Tube Clamp/Tongs
Used to hold a test tube while heating
Striker
Used to light a Bunsen Burner
Erlenmeyer Flask
For heating and holding reactions. Has tapered sides
pipet
Used to transfer small amounts of liquid
hot plate
An electrical device used to heat things up.
electronic balance
used to measure mass
Ruler
used to measure length
Weighing dish
holds solids while weighing
Chemical Properties
Properties that indicate how a substance reacts with other substances. These properties are only observed when the substance undergoes a chemical change. (flammable combustible burnable.” reacts with”.)
Physical Properties
Properties that can be measured or observed without changing the identity (or composition) of a substance. The chemical make up is not changing when these properties are observed. (color, odor, texture, taste, freezing point.)
Physical Changes
Changes an appearance without changing composition (cutting, breaking, pulverizing.) changes in state, such as melting, freezing, boiling, subliming (going from solid to gas)
Chemical changes
One or more substances react to form new substances with different chemical and physical properties. The beginning substance is different than the ending substance.(resting, burning, core, digesting, respiration, decaying.)
Signifcant figures
digits on the number that contribute to its precision, including all non-zero digits, any zeros between them, and any trailing zeros in a decimal.
Significant figure rules
All non-zero digits are significant
Leading zeros are never significant (zeros to the left)
Captive zeros are always significant (zeros in the middle)
Trailing zeros are sometimes significant (zeros at the end), they are significant if the number contains a decimal point. They are not significant if the number does not contain a decimal point.
Volume by displacement
A method for measuring the volume of an irregularly shaped object by submerging it in water and calculating the volume of the water displaced.
Reading a meniscus
Observing the curve of a liquid surface and a graduated cylinder to accurately measure liquid volume.
Constructing a data table
Organizing data and rows and columns to systematically display and analyze information.
Heterogeneous mixture
does not have a uniform composition. Parts of the mixture can be physically seen and picked out. (cereal, pizza, salad.)
Homogeneous mixture
has a uniform composition. Parts of the mixture cannot be picked out of the mixture. (sugar, water, milk.)
Compound
formed one elements chemically combine (H2O, CO2, and O2.)
Element
found on the periodic table (approx. 118)
Data taking examples
Accurate, precise = 50.00g,50.00g,50.00g
Not accurate, precise = 32.18g,32.18g,32.18.
Accurate, precise = 50.00g,49.99g,50.0g
Important formulas
% error = I R - E I / R x 100
D = M / V