Nucleic Acids

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180 Terms

1
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What is the overarching term for all the biochemical reactions involved in maintaining the dynamic state of the cell?

Metabolism

2
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What are the products and substrates in metabolic reactions referred to as?

Intermediates or metabolites

3
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What is another term for intermediates in metabolic reactions?

Metabolites

4
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Metabolism and the reactions involved are classified into catabolism and which other process?

Anabolism

5
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Which process is the breakdown of molecules to produce energy?

Catabolism

6
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Catabolism is characterized as what kind of reactions?

Degradative reactions

7
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Which process is the synthesis of molecules that consume energy?

Anabolism

8
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Anabolism is characterized as what kind of reactions?

Synthetic reaction

9
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What are consecutive biochemical/metabolic reactions called?

Pathways

10
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What kind of pathways lead to the production of energy?

Catabolic pathways

11
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What kind of pathways lead to the synthesis of biomolecules?

Anabolic pathways

12
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Carbohydrate digestion begins in the mouth with what process?

Mastication

13
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Food is turned into what upon entering the esophagus?

Bolus

14
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What enzyme is present in the mouth that begins carbohydrate digestion?

Salivary amylases

15
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Salivary amylases hydrolyze alpha-glycosidic linkages in starch and glycogen to produce what two products?

Smaller polysaccharides and disaccharide – maltose

16
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Why is there minimal absorption in the mouth?

Food is swallowed quickly

17
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In the stomach, what enzyme is inactivated?

Salivary amylase

18
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Why is salivary amylase inactivated in the stomach?

Because of hydrochloric acid (HCl) in the stomach acidity

19
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In the stomach, what is the bolus turned into?

Chyme

20
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What absorption takes place in the stomach?

Amino acid absorption

21
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Once food enters the small intestine, what is released that neutralizes the pH?

Bile

22
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What is the primary function of bile besides pH neutralization?

Emulsify lipids

23
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What enzyme breaks down polysaccharide chains into the disaccharide maltose in the small intestine?

Pancreatic alpha-amylase

24
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What is the site of digestion due to the presence of pancreatic amylase?

Small Intestine

25
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Where does most of the absorption occur?

Small and large intestines

26
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Which enzyme converts maltose to glucose on the outer membrane of intestinal mucosal cells?

Maltase

27
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Which enzyme converts sucrose to glucose and fructose?

Sucrase

28
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Which enzyme converts lactose to glucose and galactose?

Lactase

29
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What are the carbohydrate digestion products absorbed into the bloodstream?

Glucose, galactose, and fructose

30
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What are the monosaccharides actively transported into?

Blood capillaries

31
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What mediates the passage of the monosaccharides through cell membranes?

Protein carriers

32
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Galactose and fructose are converted to products of glucose metabolism in what organ?

Liver

33
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What are the end products of carbohydrate digestion, which are single sugar units?

Monosaccharides (glu, gal, fruc)

34
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What is the term for the breakdown of glucose?

Glycolysis

35
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Where does glycolysis take place within the cell?

Cytoplasm

36
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Which molecule is converted to two molecules of pyruvate?

One molecule of glucose

37
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Glycolysis produces what two key energy molecules?

ATP and NADH

38
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What are the two stages in which glycolysis occurs?

Six-carbon (Energy Investment) and three-carbon (Energy Production/Payoff) stages

39
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The six-carbon stage is also known as what?

Energy Investment

40
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The three-carbon stage is also known as what?

Energy Production/Payoff

41
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What are irreversible reactions in metabolic pathways known as?

Committed steps

42
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Committed steps usually involve the addition/removal of what two groups?

Phosphate groups or CoA

43
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Which enzyme class transfers a phosphoryl group?

Kinase

44
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Which enzyme class converts a ketose into an aldose or vice versa?

Isomerase

45
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Which enzyme class shifts a phosphoryl group within a molecule?

Mutase

46
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Redox reactions between the intermediate and another molecule (like NADH or FADH2) are catalyzed by which enzyme class?

Dehydrogenase

47
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What is the reaction in Step 1?

Phosphorylation of glucose

48
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Which enzyme catalyzes Step 1?

Hexokinase

49
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What is the energy required for Step 1 derived from?

ATP hydrolysis

50
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Which enzyme isomerizes glucose 6-phosphate to fructose 6-phosphate in Step 2?

Phosphoglucoisomerase

51
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Step 3 is which type of reaction?

Phosphorylation reaction

52
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Which enzyme is involved in Step 3?

Phosphofructokinase

53
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In Step 4, what C6 biphosphate is split?

Fructose 1,6-bisphosphate

54
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What are the two C3 monophosphate species formed in Step 4?

Dihydroxyacetone phosphate and glyceraldehyde 3-phosphate

55
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Which enzyme catalyzes Step 4?

Aldolase

56
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In Step 5, what molecule is isomerized to glyceraldehyde 3-phosphate?

Dihydroxyacetone phosphate

57
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Which enzyme is involved in Step 5?

Triosephosphate isomerase

58
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Which enzyme catalyzes Step 6?

Glyceraldehyde 3-phosphate dehydrogenase

59
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How many molecules of NADH are produced in Step 6?

2 molecules of the reduced coenzyme NADH

60
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What is the source of the added phosphate in Step 6?

Inorganic phosphate (Pi)

61
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Step 7 is what kind of ATP-producing step?

An ATP-producing step

62
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What is the process in Step 7 called?

Substrate-level phosphorylation

63
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Which enzyme is involved in Step 7?

Phosphoglycerokinase

64
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Step 8 involves the isomerization of 3-phosphoglycerate to what?

2-phosphoglycerate

65
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Which enzyme is involved in Step 8?

Phosphoglyceromutase

66
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What type of reaction is Step 9?

Alcohol dehydration reaction

67
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Which enzyme is involved in Step 9?

Enolase

68
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What is the final product of glycolysis in Step 10?

Pyruvate

69
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Which enzyme is involved in Step 10?

Pyruvate kinase

70
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The overall equation for glycolysis produces how many ATP?

2 ATP

71
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The overall equation for glycolysis consumes how many ADP?

2 ADP

72
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The overall equation for glycolysis consumes how many Pi?

2 Pi

73
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What are the two products besides pyruvate, NADH, ATP, and H+?

2 H2O

74
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Besides glucose, which three simple sugars can enter the glycolytic pathway?

Fructose, Galactose, Mannose

75
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Hexokinase (Step 1) is inhibited by what molecule?

Glucose 6-phosphate (feedback inhibition)

76
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Phosphofructokinase (Step 3) is inhibited by high concentrations of what two molecules?

ATP and citrate

77
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Pyruvate kinase (Step 10) is inhibited by what molecule?

High ATP concentrations

78
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Both pyruvate kinase and phosphofructokinase are what type of enzymes?

Allosteric enzymes

79
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Pyruvate is metabolized in one of three ways depending on what?

Type of organism and the presence or absence of O2

80
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Pyruvate metabolism provides a continuous supply of what for glycolysis?

NAD+

81
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Oxidation to Acetyl-CoA takes place under what conditions?

Aerobic (oxygen-rich) conditions

82
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Oxidation to Acetyl-CoA is catalyzed by what?

Pyruvate dehydrogenase complex

83
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Pyruvate enters which part of the cell for oxidation?

Mitochondrial matrix

84
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Acetyl-CoA molecules enter what process?

Citric acid cycle

85
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Fermentation processes occur under what condition?

Anaerobic (oxygen-deficient) conditions

86
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Lactate Fermentation takes place in which tissue?

Muscles

87
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Lactate Fermentation is catalyzed by which enzyme?

Lactate dehydrogenase

88
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Lactate fermentation increases the concentration of what two substances in muscle tissue?

Lactate and H+

89
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What does Lactate Fermentation provide for glycolysis?

NAD+

90
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Lactate is converted back to pyruvate when what is reestablished?

Aerobic conditions

91
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Ethanol Fermentation takes place in what types of organisms?

Simple organisms, e.g. yeast, bacteria

92
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Which two enzymes catalyze the two-step Ethanol Fermentation process?

Pyruvate decarboxylase and alcohol dehydrogenase

93
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Ethanol fermentation produces NAD+, ethanol and what gas?

CO2

94
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What is the pathway by which glucose is synthesized from noncarbohydrate materials?

Gluconeogenesis

95
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Which process is described as not being the exact opposite of gluconeogenesis?

Glycolysis

96
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Besides pyruvate, what non-carbohydrate starting materials for gluconeogenesis come from triacylglycerol hydrolysis?

Glycerol

97
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Which non-carbohydrate starting materials for gluconeogenesis come from dietary or muscle protein hydrolysis?

Glucogenic amino acids

98
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Lactate, a starting material for gluconeogenesis, is sourced from which two locations?

Muscles and red blood cells

99
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About what percentage of gluconeogenesis takes place in the liver?

90%

100
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Which depleted stores does gluconeogenesis replenish?

Liver glycogen stores