IGCSE Business Studies

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238 Terms

1

A Need

A good or service essential for living.

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2

A want

A good or service that people would like to have, but which is not essential for living.

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3

Economic problem

Unlimited wants but limited resources - this creates scarcity.

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4

Scarcity

Lack of sufficient products to satisfy total wants of population.

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5

Opportunity Costs

The next best item given up by choosing another.

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6

Factors of production

Resources needed to produce goods and services - land, labour, capital and enterprise

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7

Business

An organisation that combines factors of production to make goods and services to satisfy people's wants and needs.

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8

Specialisation

People and business concentrate on what they are best at.

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9

Division of labour

Production is split into seperate tasks each worker specialises in one task

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10

Added Value

The difference between a product's selling price and the cost of bought in materials.

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11

Primary sector

Businesses that extract and use natural resources to produce raw materials.

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12

Secondary sector

Businesses that manufactures goods using raw materials provided by primary sector.

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13

Tertiary sector

Businesses that provide services to consumers and other firms.

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14

Deindustrialisation

Decline in the importance of secondary, manufacturing industry.

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15

Mixed economy

This has both private sector businesses and public sector businesses.

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16

Private sector

Businesses owned by people, not the goverment/state.

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17

Public sector

Businesses owned by goverment/state.

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18

Privatisation

The sale of public sector business to private sector.

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19

Entrepreneur

Someone who organises, operates and takes the risk for a new business venture.

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20

Business plan

The objectives and details of the operations, finance and owners of a new business.

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21

Capital employed

The total value of capital used in a business.

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22

Internal Growth

The business expands its existing operations.

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23

External Growth

The business expands by merging with or taking over another business.

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24

Takeover

A business buys out the owners of another business.

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25

Merger

The owners of businesses agree to join their firms together to form one business.

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26

Horizontal integration

The business integrates with another in the same industry at the same stage of production.

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27

Vertical integration

The business integrates with another in the same industry but at a different stage of production - towards suppliers is backward vertical integration and towards the market/customer is forward vertical integration.

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28

Conglomerate integration

The business integrates with another but in a different industry.

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29

Soletrader

The business is owned by one person.

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30

Partnership

The business is jointly owned by two or more people.

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31

Limited liability

The liability of owners/shareholders is limited to the amount invested. Personal posessions are not at risk.

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32

Incorporated business

A business with seperate legal identity from its owners.

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33

Unincorporated business

A business without seperate legal identity from its owners.

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34

Private limited company

A business owned by shareholders but it cannot sell shares to the public.

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35

Public limited company

A business owned by shareholders but it can sell shares to the public and its shares are tradable on Stock Exchange.

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36

Shareholders

The owners of a limited company.

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37

Dividends

Payments made to shareholders from profits (after tax) of a company.

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38

Franchise

A business that uses, under license, the brand name, logo and trading methods of an existing business. The franchisor sells the license; the franchisee buys the licence.

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39

Joint venture

Two or more businesses start a new project together sharing capital, risks and profits.

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40

Public corporation

The business, in the public sector that is owned and controlled by the state/goverment.

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41

Business Objectives

The aims or targets that a business work towards.

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42

Profit

Total income/ revenue of a business less total costs.

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43

Market share

The proportion (%) of total market sales held by one brand or business = (sales of business / total market sales) * 100

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44

Social enterprise

An organisation with profit, environmental and social objectives.

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45

Stakeholder

Any person or group with a direct interest in the performance and activities of a business.

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46

Motivation

Workers want to work hard and effectively for their employer.

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47

Wage

Payment for work, usually paid weekly.

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48

Time rate

Wage based on number of hours worked.

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49

Piece rate

Wage based on number of unit of output produced.

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50

Salary

Payment for work, usually paid monthly.

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51

Commission

Payment based of number of units sold.

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52

Profit Sharing

Payment to employees based on a share of the profits of the business.

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53

Bonus

Additional payment to workers, above the basic wage/ salary, as a reward for good work.

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54

Performance-related play

Pay is related to the performance of an employee.

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55

Share ownership scheme

Giving employees share in a company to encourage sense of belonging and ownership.

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56

Appraisal

Assesing the effectiveness of employees (important for performance-related pay).

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57

Fringe benefits

Non-financial rewards

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58

Job satisfaction

Enjoyment employees can derive from work if they feel they have done good/rewarding job.

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59

Job rotation

Workers are asked to switch different tasks with other workers (but at the same level of responsibility).

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60

Job enlargement

Tasks of a similar level of difficulty/responsibility are added to a worker's jov description.

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61

Job enrichment

Adding tasks that are more challenging, more skillful and more responsible.

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62

Organisational Structure

The levels of management and divisions of responsibility in an organisation.

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63

Chain of command

The route taken by instructions passed down from upper to lower management.

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64

Level of hierarchy

A level of management where people have the same level of responsibility.

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65

Span of Control

The number of employees working directly under a manager.

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66

Line Managers

Have direct responsibility over people below them in the hierarchy of an organisation.

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67

Staff managers

Specialists who provide support, information and assistance to line managers.

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68

Delegation

Giving subordinates the ability to perform particular tasks.

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69

Autocratic Leadership

Where the manager is in charge of the business, takes all decisions and expects orders to be followed.

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70

Democratic Leadership

All employees are involved in the decision making process.

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71

Laissez-faire Leadership

Makes broad objectives known to employees who are then left to make own decisions and organize their own work.

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72

Trade Union

A group of workers who join together to protect their interests.

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73

Recruitment

Identifying need for new employees and encouraging people to apply for a vacancy.

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74

Job Description

Responsibilities and duties to be carried out by the job holder.

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75

Job Specification

The requirements,qualifications, experience and characteristics of people needed to fill a job vacancy.

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76

Internal Recruitment

The vacancy is filled by someone who is an existing employee of the organisation.

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77

External Recruitment

The vacancy is filled by someone who is not an existing employee of the organisation.

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78

Part-time employment

Jobs with less hours than a full working week.

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79

Full-time employment

Jobs with a full working week. Full time employees will usually work 35 hours or more a week.

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80

On-the-job training

Training at the place of work - watching and being instructed by experienced workers.

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81

Off-the-job training

Training away from place of work.

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82

Induction training

Training for new employees explaining the business structure, activities and procedures.

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83

Redundancy

Employees are no longer required - the job no longer exists.

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84

Workforce Planning

Establishing the size and skills of the workforce needed by a business for the future.

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85

Dismissal

An employee's employment contract is terminated and they must leave the business.

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86

Communication

Sending a message from sender to receiver who understands it.

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87

Message

Information or instructions sent from sender to receiver.

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88

Internal Communication

Between members of the same organisation.

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89

External Communication

Between the organisation and another organisation.

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90

Sender/transmitter

The person sending the message.

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91

Receiver

The person who receives the message.

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92

Feedback

Reply from receiver to sender to confirm message received/understood.

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93

Method of communication

How the message is communicated

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94

One-way communication

Message send without the receiver required or expected to give feedback.

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95

Two-way communication

Gives feedback to received message - there may be discussion about it.

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96

Formal Communication

Messages sent through established channels.

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97

Informal Communication

Messages sent casually, not through established channels.

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98

Communication Barriers

Factors that stop effective communication.

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99

Marketing

Identifying and meeting the needs of customers.

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100

Market Share

The proportion (%) of total market sales held by one brand or business

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