Digestive Lab quiz

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Last updated 12:39 AM on 4/10/25
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115 Terms

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carbohydrate role

used as fuel to drive processes throughout the body by converting glucose into ATP

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protein role

form cellular and tissue-level structures. components of many chemicals in the body

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lipid role

key part of cell membrane, act as signaling molecules, major fuel source

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nutrient breakdown in GI tract (mechanical)

chewing of food into a bolus, swallowing and entering stomach, peristalsis mixes and softens food to create chyme, pylorus acts as a filter for pyloric sphincter, intestines work to mix and absorb food

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what impacts enzyme function?

temperature and pH

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monosaccharides

glucose, fructose, galactose, ribose, deoxyribose

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disaccharides

sucrose, lactose, maltose

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sucrose

glucose and fructose

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lactose

glucose and galactose

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maltose

two of glucose

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polysaccharides

starches, glycogen, cellulose

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building blocks of proteins

amino acids

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nutrient breakdown in GI tract (chemical)

salivary amylase starts breaking down carbohydrates, fundus stores undigested food and gases, food mixes with acidic chyme and starts breaking down, protein breaks down due to HCl and pepsin, stomach contents enter duodenum, intestinal and stomach juices facilitate absorption in small intestine, large intestine secretes mucus

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salivary amylase

site of origin: salivary glands

action: break down polysaccharides into smaller polysaccharides

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pancreatic amylase

site of origin: pancreas

action: break down smaller polysaccharides into disaccharides and monosaccharides

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alpha-dextrinase

site of origin: brush border (SI)

action: breaks down alpha-dextrins into monosaccharides

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sucrase

site of origin: brush border (SI)

action: breaks down sucrose into glucose and fructose

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lactase

site of origin: brush border (SI)

action: breaks down lactose into glucose and galactose

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maltase

site of origin: brush border (SI)

action: breaks down lactose into glucose and galactose

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pepsin

site of origin: chief cells

action: break down polypeptides into smaller polypeptides

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trypsin

site of origin: pancreas

action: break down smaller polypeptides into dipeptides and amino acids

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aminopeptidase

site of origin: brush border (SI)

action: break down smaller polypeptides into amino acids and smaller polypeptides

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dipeptidase

site of origin: brush border (SI)

action: break down dipeptides into amino acids

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lingual lipase

site of origin: salivary glands

action: breaks down lipids into glycerol and fatty acids

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gastric lipase

site of origin: chief cells

action: breaks down lipids into glycerol and fatty acids

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pancreatic lipase

site of origin: pancreas

action: breaks down lipids into glycerol and fatty acids

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enzyme function

catalysts on biological processes

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GI tract organs

mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus

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accessory organs

teeth, tongue, salivary glands, liver, gallbladder, pancreas

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absorption

uptake of a substance

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desiccation

removing water

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secretion

release of a substance

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mechanical digestion

breakdown of chunks of food into smaller bits of the same food

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chemical digestion

breakdown of macronutrients (by enzymes/acid) into smaller molecules

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ingestion

consumption via mouth

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mastication

chewing

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deglutition

swallowing

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propulsion

pushing/moving forward

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peristalsis

waves of smooth muscle contraction that causes propulsion

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defecation

expelling feces from GI tract

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churning

method of mechanical breakdown

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segmentation

mechanical breakdown in intestines, breaking food into “segments” as well as mixing

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bolus

rounded mushy lump of food

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chyme

liquified food

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feces

found in colon

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layers of digestive tract

mucosa (superficial), submucosa, muscularis extrema, serosa (deep)

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mucosa layers

epithelium (stratified squamous), lamina propria, muscularis mucosae

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muscularis externa layers

inner circular, outer longitudinal

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myenteric plexus function

controls peristalsis and other contractions of muscularis externa

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submucosal plexus function

controls muscularis mucosae and glandular secretions of mucosa

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parietal peritoneum

covers abdomen

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visceral peritoneum

covers organs

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mesentery

holds small intestine to posterior abdominal wall

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mesocolon

holds large intestine to posterior abdominal wall

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falciform ligament

binds liver to anterior abdominal wall

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greater omentum

layer of fat that loosely covers transverse colon and small intestine

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lesser omentum

connects medial curve of stomach and liver

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upper esophageal sphincter

regulates swallowing reflex and keeps excess air out of esophagus when not in use

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lower esophageal sphincter

prevents reflux of contents from stomach

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stomach layers

inner oblique (innermost), middle circular, outer longitudinal

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cardia

interface between esophagus and stomach

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fundus

holds both undigested food and gases released during digestion

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body

main portion of stomach where most churning and digestion takes place

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pyloric antrum and canal

holds the broken down food until it is ready to be released into small intestine

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pyloric sphincter

keeps contents in stomach until liquified and regulates slow release of chyme

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parietal cells

secrete HCl and intrinsic factor

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chief cells

secrete pepsinogen and gastric lipase

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G cells

secrete gastrin into the blood stream

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regions of small intestine

duodenum, jejunum, ileum

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small intestine ways to absorb

plicae circularis, villi, microvilli

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regions of large intestine

cecum, ascending/transverse/sigmoid colon, rectum, anal canal, anus

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internal anal sphincter

smooth muscle, involuntary

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external anal sphincter

skeletal muscle, voluntary

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hard palate

bony, forms most of roof of mouth

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soft palate

muscular, forms rest of mouth’s roof

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uvula

prevents swallowed food from entering nasal cavity

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cheek

forms lateral wall of oral cavity

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molars

grind food

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premolars

crush and grind food

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canines

tear food

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incisors

cut food

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superior labial frenulum

attaches superior lip to gum

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tongue

forms floor of mouth, manipulates food for chewing and swallowing, shaoes food, senses taste

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lingual frenulum

limits movement of tongue posteriorly

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gingiva

cover tooth sockets and help anchors teeth

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inferior labial frenulum

attaches inferior lip to gum

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enamel

protects tooth from wear and tear, made of calcium salts

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dentin

makes up majority of tooth, calcified connective tissue

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pulp cavity

contains pulp (connective tissue containing nerves and blood vessels)

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cementum

bone-like substanxe that attaches the rooth to the periodontal ligament

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periodontal ligament

helps anchor tooth to underlying bone

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apical foramen

opening at base of root canal through which blood vessels, lymphatic vessels, and nerves enter a tooth

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salivary glands

parotid gland (cheek), submandibular gland (jaw), sublingual gland (tongue/under mouth)

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intrinsic salivary glands

scattered throughout mouth, always producing saliva. minor

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extrinsic salivary glands

3 pairs of glands, major

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salivary gland histology

serous cells (watery fluid, enzyme), mucous cells (mucous), duct cells (form ducts leading to oral cavity)

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hepatic triad

branch of hepatic portal vein, branch of hepatic artery proper, bile ductule

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liver

produces bile

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gallbladder

stores and concentrates bile

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pancreas histology

islets of langerhans (endocrine), acini (exocrine)