Chapter 3: Contamination, allergens, foodborne illness
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8 Terms
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sources of physical contaminants
common objects, naturally occurring objects
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symptoms of physical contaminants
bleeding/pain, mild-fatal injuries
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sources of chemical contaminants
cleaners/sanitizers, beauty products, polishers/machine lubricants, pesticides, deodorizers, first aid products, health and beauty products, certain kitchenware/equipment
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chemical contaminant products must be
stored away from food
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symptoms of chemical contamination
various, depends on chemical, quick, vomiting/diarrhea
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food defense program
protect food to prevent tampering
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ALERT
assure, look, employees, reports, threat
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big 9 allergens
milk, soy, eggs, wheat, fish, crustacean shellfish, peanuts, tree nuts, sesame
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