Topic 7 Regents Chemistry Review: Solutions & Solubility

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Boiling Point

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Chemistry

23 Terms

1

Boiling Point

The temperature at which a liquid changes to a vapor.

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2

Ion-Dipole Forces

Attractive forces between an ion and a polar molecule.

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3

Molarity

The number of moles of solute per liter of solution.

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4

Parts Per Million (PPM)

A measurement of the concentration of a substance in a solution, defined as the number of parts of solute per one million parts of solvent.

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5

Percent By Volume

The ratio of the volume of the solute to the volume of the solution, multiplied by 100%.

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6

Percent Mass

The ratio of the mass of the solute to the mass of the solution, multiplied by 100%.

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7

Saturated

A solution that contains the maximum amount of dissolved solute at a given temperature.

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8

Solute

A substance that is dissolved in a solvent to form a solution.

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9

Solution

A homogeneous mixture composed of two or more substances.

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10

Solvent

The substance in which the solute is dissolved to form a solution.

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11

Supersaturated

A solution that contains more dissolved solute than is present in a saturated solution at the same temperature.

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12

Unsaturated

A solution that contains less solute than the maximum amount that can be dissolved at a given temperature.

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13

Vapor

The gaseous phase of a substance that is normally liquid or solid at room temperature.

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14

Vapor Pressure

The pressure exerted by a vapor in equilibrium with its liquid or solid phase.

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15

Nonpolar substances

Substances like fats that do not dissolve in water due to weak attractive forces between their molecules and water molecules.

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16

"Like dissolves like"

Concept indicating that solutes will dissolve in solvents with similar properties.

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17

Temperature and solubility

Most solids become more soluble in water as temperature increases, while gases become less soluble in liquids with rising temperature.

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18

Pressure and solubility

Pressure has minimal impact on the solubility of solid or liquid solutes but increases the solubility of gases in liquids.

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19

Homogenous mixtures

Mixtures where the components are uniformly distributed

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20

Clear solutions

Solutions that are transparent and do not scatter light

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21

Colored solutions

Solutions that exhibit color due to dissolved substances

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22

Non-settling solutions

Solutions where the components do not separate or settle at the bottom

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23

Filter-passing solutions

Solutions that can pass through a filter, leaving behind any undissolved particles

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