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Covalent
Shares electrons
Ionic
donate electrons
Protons
positive charge in nucleus
Neutron
neutral, in the nucleus, determine isotopes (C-12)
radioisotope
radioactive and synthetic, chemical element that releases radiation as it breaks down and becomes more stable. used in imaging
Cation
Ionic that donates electrons (+)
Anion
Ionic that accept electrons (-)
molecule
group of two or more atoms held together
compound
A specific molecule that needs at least two different type of atoms
Non polar covalent bond
electrons are equally shared
Polar covalent bond
unequal sharing of electrons, both side are slightly positive or negative
GC-content
In DNA, it is harder to seperate than AT because it has 3 H bonds
AT-content
have 2 H bonds
Hydrophilic
Having an affinity for water.
Hydrophobic
Having an aversion to water; tending to coalesce and form droplets in water.
Acids
are proton (h+) donors
bases
are proton (h+) acceptors
Buffers
a set of chemicals that stabilize ph
Universal solvent
Water can dissolve lots of different solutes, such as polar solutes and ionic salts, but not good at dissolving non-polar solutes
Density
water is very dense in its liquid form than its solid form
Heat capacity
Water stores a lot of energy, such as removing heat from sweating, and releasing sun's energy from hurricane
Transparent
photosynthesis can happen in aquatic marine environment
Cohesion
the sticking together of particles of the same substance. ex: forming surface tension of H2O
adhesion
attraction between molecules of different substances, ex: xylem and pholem, moving water and nutrients
5 H2O properties
Universal solvent, Density, Heat Capacity, Transparency, Cohesion and adhesion
What is organic chemistry primarily based on?
Carbon-based chemistry
How many binding sites does carbon have?
Four binding sites
Are most organic molecules simple hydrocarbons?
Very few are just simple hydrocarbons
What are functional groups in organic molecules?
The reaction centers of the molecules
Methyl
CH4, it is in fatty acids and can be in amino acids, non polar such as butter
alcohol hydroxyl
OH, it is in carbohydrates, alcohol, and can be in amino acids, polar such as sugar
amino
H2S, it is in amino acids, basic and accepts H+ and polar
carboxylic acid
COOH, it is in amino acids, and it is acidic and polar
phosphate
POOOHH, it is on nucleotides and phospohlipids, it is polar and holds energetic bonds
Sulfhydryl
SH, it can be in amino acids such as cystenine, it forms bonds between amino acids
Keto
C=O, it is in sugars and amino acids, it is polar
Condensation
Water forming reaction, condensation is the chemical mechanism used in many anabolic processes, making peptide bond
hydrolysis
Water breaking reaction, making polymer into monomer, meaning that it is catabolic
how does condensation and hydrolysis work together?
condensation makes polymers and forms H2O, hydrolysis, which uses water to break down polymer and form monomer
4 main classes of biomolecules
carbohydrates, lipids, proteins, nucleic acids
Carbohydrates
extremely abundant, primary used for enegy and structure
Monosaccharides
monomer of carbohydrates and can be easily dissolved in water, such as glucose, which is a primary energy source that forms ATP
Disaccharide
Formed by monosaccharides by condensation, forming moltose or sucrose with a byproduct of water
What is the bond that put carbs together?
glycosidic bond
Polysaccharide
A polymer of many monosaccharides, can form starch, glycogen, and cellulose
Starch
excess glucose in plants for energy use, very branched, and humans have amylase to break down. Ex. potatoes
Glycogen
Excess glucose in animals, stored in the liver and muscle, ,more branched than starch
Cellulose
glucose polymer forms the structure of the plant, straight chains. Ex wood
such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
What is the monomer of lipid called?
fatty acid
Saturated fat
Single bonds and carbons are saturated in hydrogen, consist of acid group (polar) and a methyl group (non-polar), in solid form
How does lipid become more polar?
The longer the carbon chain is, the more non-polar it becomes
Unsaturated fat
Double bonds, in liquid form
Triglycerides
Consists of 3 fatty acids and glycerol, bound with ester bond with a byproduct of H2O, they are also a polymer of lipid
Phospholipid
The main component of the cell membrane, consists of 2 fatty acids (hydrophobic, non-polar) and phosphate (hydrophilic, polar, facing in and out of the cell)
Steriods
Classified as lipids, consist of 4 rings of carbon and based on cholesterol
Cholesterol
It can be converted into testosterone, estrogen, and progesterone
Who manufactures lipids
Endoplasmic reticulum
Polymer of amino acids, which consists of an acid group and an amino group
Amino acid
There are 20 standard amino acids, and DNA provides the code for which amino acid to use in a protein
How do amino group and a carboxyl group bond together
Peptide bond
Primary sturcture of Protein
sequence of amino acids by peptide bond creating polypeptide chain
Secondary structure of Protein
The R group starts interacting with each other and creating an intermolecular bond (H-bond). They twist and turn to create alpha helix and Beta pleated sheet
Tertiary sturcture of Protein
The polypeptide form into a 3D shape by x-helix and beta pleated sheet with a domain
Domain
created in the tertiary structure that it is the reaction center for the protein(ex heme in red blood cells)
Quanternary structure of Protein
tertiary structure combined to form a protein
Nucleic acid
polymer of nucleotides: phosphate group, sugar, base, used to control reactions, basis for hereditary info DNA/RNA, energy currency, messenger molecule
ATP
adenosine triphosphate, the main energy source that is created in the cytoplasm (glycolysis) and mitochondria(aerobic respiration)
DNA/RNA
backbone of phosphate and sugar, purine pairs to a pyrimidine base with H bond
DNA
have the base T and its sugar is deoxyribose, forming double stranded polymer
RNA
have the base U and its sugar is ribose, forming single single-stranded polymer