Outback menu

Bloomin Onion (bloom)

An onion, breaded and fried, served with spicy mayo, horseradish (bloom sauce). served on another level with pedestal.

Aussie Cheese Fries (cheese)

Seasoned french fries, topped with melted monterey jack and cheddar, topped with bacon with ranch

Kookaburra Wings (wings hot/med/mild)

one pound (about 10) chicken wings (50/50 drumettes and flats) tossed in secret spices, fried and served with blue cheese and celery

Sydney Shrooms

battered and fried mushrooms with ranch

Three cheese steak dip (cheese steak dip)

blend of steak, gouda, parmesan, jack cheese, red bell peppers and onions. Served with tortilla chips

Gold coast coconut shrimp (coco)

eight large prawns, dipped in beer batter, rolled in coconut flakes and fried. paired with a creole, marmalade (available as lunch item with 6 shrimp)

Grilled shrimp on the barbie (GSB)

eight seasoned shrimp with herbs and spices, grilled . Served with garlic toast and remoulade sauce (available at lunch with 6 shrimp)

Seared Pepper Ahi (Ahi App)

sashimi grade tuna, seared rare with garlic pepper seasoning. served with ginger and wasabi

Steakhouse Mac & Cheese Bites (8 Mac & Chz bites)

eight golden bites filled with macaroni, asiago, mozzarella, and parmesan. with ranch

Bloomin fried shrimp (bloom shrimp)

hand breaded shrimp with bloomin onion batter and cooked. served with bloom sauce. served on another level with pedestal.

three signature appetizers

Bloomin onion, aussie cheese fries, gold coast coconut shrimp

what app do you suggest to a customer who has never been to ob?

Bloomin onion

House Salad (House sal)

Lettuce mix of romaine and iceberg, dressing of choice, cucumbers, monterey jack, and cheddar, tomatoes, red onions and crutons.

Caesar Salad (Caesar)

romaine with croutons, caesar dressing, and parmesan

Blue Cheese Pecan Chopped Salad (Chop Sal)

Mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and aussie crunch with blue cheese vinaigrette topped with blue cheese

Strawberry Salad

Arugula with romaine tossed in raspberry vinaigrette topped with strawberries, cinnamon pecans, goat cheese. Can add grilled chicken with upcharge.

Brisbane Caesar Salad (5CHK C-sal/ Shrimp c-sal)

Choice of thinly sliced 5oz chicken or 8 seasoned shrimp atop caesar salad

Aussie Cobb Salad (Grill cob sal)

Choice of 3 chicken fingers or 5oz sliced grilled chicken served atop mixed greens with chopped bacon, shredded mixed cheese, tomatoes, diced egg, and croutons with choice of dressing.

Steakhouse Salad (Stkhs sal)

5oz season and seared sirloin served atop mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, tomatoes, blue cheese, and aussie crunch with blue cheese vinaigrette

French Onion Soup (FO)

French onion with caramelized onion, melted provolone and parsley

Tasmanian Soup (Chili cup/crock)

Spicey all steak, no beans chilli topped with mixed cheese and green onions

Baked Potato Soup (Cup/bowl pot)

baked potato soup with bacon, green onions, monterey jack and cheddar

Soup of the Day

Ask manager, options are creamy onion soup, creamy broccoli & cheddar, chicken tortilla, or clam chowder

List all of the dressings

Ranch/R, Thousand Island/1000, Mustard Vinaigrette/MV, Honey Mustard/HM, Tangy Tomato/T, Blue Cheese Vinaigrette/BCV, Caesar/ C, Light Balsamic Vinaigrette/LBV, Blue Cheese/BC, Oil & Vinegar/O and V, Raspberry Vinaigrette/Rasp Vin

soups, excluding FO, are available in what size

cup and bowl

aussie crunch refers to what ingredient in the blue cheese pecan chopped salad

crispy noodles

what soups and salads have an upcharge

French Onion, Blue cheese chop salad, and clam chowder

Victoria’s filet (6oz/8oz)

the most tender and juicy thick cut (seasoned and seared)

Outback Center Cut Sirloin (6oz/8oz/11oz)

Center-cut for tenderness, lean, hearty, and full of flavor (seasoned and seared)

Ribeye (12oz/15oz)

well marbled, juicy and savory. (seasoned and seared)

Bone in Ribeye (18oz)

bone in and extra marbled for max tenderness (char grilled)

Melbourne Porterhouse (12oz)

filet tenderloin and flavorful strip (char grilled)

Bone in NY Strip (16oz)

thick cut, bone in (char grilled)

Classic Prime Rib (12oz/16oz)

herb crust, hand carved to order. served with au jus (slow roasted)

Outback Style Prime Rib (12oz/16oz)

seasoned and served with horseradish (slow roasted then seasoned and seared)

What steak is the most tender

Victoria’s Filet

What steak has the most marbling

ribeye

what steaks are bone in

ribey, porterhouse, ny strip

Which grade of steak is served

choice

How would you explain the Seasoned and seared cooking style to a guest

Seared, bold, pepper based, 17 spice blend

How would you explain the char grilled cooking style to a guest

Char grilled seasoning with hint of expression, cooked on open flame

What 7 items as plus it up options to our signature steaks

+gr onions, +shrooms, +TW top, +4 GSB, +Coco, +garlic top, +lob 4oz

A guest orders a steak, explain which plus it up you would recommend; how would you describe it

I would recommend the add lobster 4oz as lobster pairs well with steak creating an unforgettable land and sea experience

In the steak and mate combos the sirloin is offered as a combo with what options

Grilled shrimp, coconut shrimp, 1/2 ribs, Alice springs chicken, or grilled chicken

The Victoria’s filet is featured as a combo with what seafood option

Steamed lobster tail

The ribeye is featured as a combo with what two seafood options

Grilled shrimp and coconut shrimp

A guest tells you they’re looking for a surf and turf option what would you recommend and how would you recommend it

I would recommend the bone in NY strip steak with a plus it up lobster tail as the NY strip is tender and rich in flavor which pairs well with the mellow flavor of the lobster

Drovers ribs and chicken platter

1/2 rack of baby back ribs and an 8 oz chicken breast brushed with bbq sauce served with a side of bbq sauce

Grilled chicken on the Barbie

A seasoned and grilled 8oz chicken breast served with bbq sauce on the side

Hand breaded chicken tenders

Five crispy hand breaded white meat tenders served with honey mustard

Alice spring Chicken

An 8oz grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and cheddar cheese and honey mustard served with honey mustard side

(Lunch portion 5oz)

Outback ribs

A half or full rack of smoked ribs brushed with tangy bbq sauce

Queensland chicken and shrimp pasta

A grilled 5oz chicken breast and 6 grilled shrimp served over fettuccine noodles tossed in a bold Alfredo sauce with green onions and parsley topped with lemon pepper butter can also be served with chicken only (8oz breast), 8 grilled shrimp, or no protein

Bloomin fried chicken

a boneless 8oz chicken breast hand battered in the outback origional bloomin onion batter, fried until golden brown and drizzled with the spicy bloom sauce served with side of bloom sauce

Caramelized mustard glazed pork chops

Two 8oz center cut bone in pork chops seasoned and seared topped with savory peppercorn sauce and spicy Fresno Chile jam served with steakhouse potato and one side

Spicy jammin meatloaf

Two portions of chopped steak, seasoned and seared topped with savory peppercorn sauce and spicy Fresno Chile jam with steakhouse potato and one side

What is drizzled on top of the Queensland chicken and shrimp pasta

Lemon pepper butter

The chicken tender platter is served with what sauce

Honey mustard

Which entrees are served with a bowl and a wet nap

Ribs, 1/2 ribs, and drovers chicken ribs platter

What sauce is served over the pork chops

Carmel mustard glaze

Except for our chicken and shrimp pasta how many sides are our not steak served with

2

Grilled shrimp on the Barbie entree

16 seasoned and grilled shrimp with remoulade sauce seasoned rice veggies and lemon wedge

Lobster tails

Two cold water tails steamed for max tenderness with drawn butter

Perfectly grilled salmon

8oz seasoned and grilled served with our classic remoulade sauce

Toowoomba salmon

Grilled salmon topped with seasoned and sautéed shrimp mushrooms in a creamy creole sauce

How many shrimp come on the grilled shrimp on the Barbie entree

16

How would you describe the toowoomba topping

Creamy, bold with sliced mushrooms and sautéed shrimp

All seafood options are served with what two sides

Veggies and rice

What size is the perfectly grilled salmon

8oz

How many oz is each lobster

4oz

The bloomin burger

Topped with petals American cheese house made pickles onion lettuce tomato and bloom sauce

Outback burger

Topped with lettuce tomato onion pickles. Mustard on the side, add cheese or bacon 1extra. Cheese options: American, provolone, Swiss, or aged cheddar. Available as a lunch option

Sweet chill o mine sandwich

Grilled chicken breast with Swiss, bacon, pickles, onion, lettuce, tomato, and honey mustard

Prime rib sandwich

Tender slow roasted prime rib, grilled onions and mushrooms. Provolone cheese and bloom sauce on a toasted baguette. Served with French onion au jus and creamy horseradish

Bloomin fried chicken sandwiches

Hand breaded chicken in the bloomin onion batter, fried and drizzled with bloom sauce with pickles, onion, lettuce, and tomato

How many ounces are the burger patties

6\.5 oz

What sauce comes on the sweet chook o mine sandwich

Honey mustard

All Sammie’s and burgers are served with what side

Aussie fries

What 4 sandwiches are served with pickles, lettuce, onions and tomato

Sweet chook o mine, bloomin burger, outback burger, and fried chicken sandwich

What sauce comes on the bloomin fried chicken sandwich and bloomin burger

Bloom sauce

What is special about our pickles

Spivey and house made

Our lunch options are available until what time

4pm

True or false: our lunch options are available on Saturday and Sunday 

False only Monday-Friday

How many grilled shrimp on the Barbie or coconut shrimp are served in the lunch portion

6 each

What are all the lunch options served with

Choice of Aussie fries or veggies

True or false: we offer endless soup or salad during lunch

True

What size grilled chicken and Alice springs chicken is offered in the lunch section of the menu

5oz

Fresh mixed vegetables (side)

Medley of carrots zucchini and squash steamed

Fresh seasonal veggies (side)

Cut broccoli steamed

Steakhouse Mac and cheese (premium side)

Cavatappi pasta tossed in cheddar cheese and smoked Gouda sauce ( a lil Spicy) topped with garlic bread crumbs

Over the top Brussels sprouts (side)

Brussels sprouts tossed in bacon, vinaigrette dressing, and Fresno chilis, house made lemon aioli and crouton crumbs

Mashed potatoes (side)

Homemade mashed potatoes whipped with heavy cream, butter, milk, and sour cream, garnished with parsley

Loaded: topped with sour cream, cheese, bacon, chives, (premiums)

Baked potato (side)

Baked potato rolled in kosher salt toped with butter (b), sour cream (s), cheese (c), Chive (v), bacon (bb)

sweet potato (side)

baced sweet potato topped with honey butter, brown sugar, cinnamon

aussie fires (side)

seasoned french fries

asparagus (premium side)

fresh asparagus- seasoned with salt, pepper, and garlic grilled

list the types of baked potato toppings and their abbreviations

butter (b), sour cream (s), chive (v), cheese (c), bacon (bb)

What are the topping ons a sweet potato

honey butter, brown sugar, cinnamon

Chocolate thunder from down under

an extra-generous pecan brownie topped rich vanilla ice cream, our own warm chocolate sauce, whipped cream, and chocolate shavings (gluten free)

butter cake

sweet and rich butter cake topped with strawberries and house made whipped cream