Soil Nutrient Management Exam #2

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22 Terms

1
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What enzyme is involved with BNF?

2
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What are the two soil factors that affect BNF?

soil pH and soil available nitrogen content

3
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What agricultural crop can generally fix the most nitrogen?

4
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How is N distributed in the plant in legume and forage?

the nitrogen is distributed evenly throughout the whole plants (40-60% in the above ground parts and 40-60% in the below ground biomass)

5
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What factors are accounted for when taking a legume credit in WI (A2809 table)?

1.) the quality of the stand

  • good stand means more N

  • poor stance means less N (but still substantial)

2.) Harvest Time

  • summer cuts allow for substantial regrowth and N fixing (>8'“)

  • late cut has less time for substantial regrowth (<8”)

3.) Variety

  • some varieties of alfalfa have been bred to fix more N than others

4.) Soil Type

  • sandy soils lower N credits

6
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What factors are not accounted for but are likely a factor?

7
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What is a green manure?

Crops grown, not harvested, and plowed under

8
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How does planting of green manures affect credits?

The age of the stand will have a considerable effect on N credits from green manures - this takes into consideration spring vs. summer/fall seeding

9
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How is N distributed in the plant in the field crop legumes (soybeans, peas, ect.)?

10
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Describe the residue theory and its relationship to field crop nitrogen

  • Soybeans harvest results in less residue left on the field

  • this allows the soils to “wake up” sooner in the spring

  • warmer temperatures, more microbial activity, more N mineralization from OM

  • overall increase in N mineralization

11
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What soil test can be used to confirm forage legume credits?

Pre-side dress nitrate tests (PSNT) is recommended because pre-plant tests may not be adequate enough for legume N credits, but they can be used following applications of soybeans

12
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How were book values were developed and why are they generally not recommended over sampling?

  • Book values were developed from research-based best guesses (from historical data) that combine the average total nutrient content with availability factors

    • these factors are influenced by the specific livestock type

    • this is the default value in snap plus

13
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How often should manure samples be taken?

Samples should be taken annually for 3-4 years to develop a sample history - this will establish a baseline

  • Every 3-5 years after baseline is established will be sufficient if the management is consistent

  • after any significant management changes

  • CAFOs - whatever permit says (typically annually)

14
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How many samples should be taken when sampling solid storage for a representative sample?

  • should take at least 10 samples

    • from several locations throughout pile or pack areas

15
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Should samples be taken from the top of solid storage? Why or why not?

  • samples should be collected from at least 16 inches below the surface and away from the outer edges

16
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What is stratification and why is it an issue in liquid manures storages?

The settling of solids and nutrients

  • nutrients can vary between the liquid manure and the solid manure that will “stratify” or settle out in the bottom of the storage container

  • Phosphorus is the most susceptible nutrient to stratification

17
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18
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The enzyme required for biological nitrogen fixation to occur is called: 

Nitrogenases

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