Microbiology of Meat
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79 Terms
Intervention Treatments
Probiotic
Spoilage Bacteria
Pathogenic Bacteria
Hazard Analysis Critical Control Point
Total Microbial Load
Viruses
Fungi
Molds
Yeasts
Parasites
Lag Phase
Logarithmic Growth Phase
Stationary Phase
Death Phase
Psychrophiles
Mesophiles
Thermophiles
Generation Interval
Water Activity
Aerobic
Anaerobic
Facultative
Microaerophilic
Oxidation-Reduction Potential
Lactic Acid Bacteria
Bacteriocins
Food Borne Infection
Food Borne Intoxication
Mycotoxins
Botulinal Toxin
Entertoxin
Endotoxin
Hemolytic Uremic Syndrome
Hemorrhagic Colitis
Bovine Spongiform Encephalopathy
Scrapie
Chronic Wasting Disease
Creutzfeldt-Jakob Disease
Kuru
Prion
Growth Medium
Countable Plates
Total Plate Count
Enzyme-Linked Immunosorbent Assays
Polymerase Chain Reaction
Pulsed Field Gel Electrophoresis
Bioluminescence
Sanitation Standard Operating Procedures
Carcass Intervention
Steam Pasteurization
Organic Acid Wash
