carbohydrates and polysaccharides

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Last updated 8:25 PM on 1/7/26
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99 Terms

1
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What are carbohydrates made of

Carbon oxygen and hydrogen

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What is the most common carbohydrates minimal formula

Cn(H2O)n

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What is the other name of carbohydrates

Saccharides, sugars

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Carbohydrates are major sources of energy, how do we take them

Intake from diet but mammals are also able to synthesize from small MW metabolites,

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How do plants synthesize sugars

From CO2 and energy in the form of radiation

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Synthesis is an overall reduction reaction, respiration is oxidation

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What are the different types of carbohydrates

Monosaccharides, the simplest ch

Disaccharides, two covalently linked monos.

Polysaccharides, many covalently linked monos

<p>Monosaccharides, the simplest ch</p><p>Disaccharides, two covalently linked monos.</p><p>Polysaccharides, many covalently linked monos</p>
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What is the structure of a monosaccharides

In simple cases it contains a carbon chain, an aldehyde (aldose) or ketone (ketose) group, and hydroxyls on each carbon atoms except the carbonyl

<p>In simple cases it contains a carbon chain, an aldehyde (aldose) or ketone (ketose) group, and hydroxyls on each carbon atoms except the carbonyl </p>
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Name these monosaccharides

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Fisher projections

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Which carbon atom decides whether it’s L or D

The one chiral carbon that’s furthest away from the most oxidized C atom (chiral carbon)

<p>The one chiral carbon that’s furthest away from the most oxidized C atom (chiral carbon)</p>
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Are d-glucose, d-fructose and d-galactose enantiomers (mirror image of one another)?

No they are stereoisomers (Same formula different structure)

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VERY IMPORTANT IN THE EXAM

YOU SHOULD SAY IT’S A POLYMER OF D-GLUCOSE NOT JUST GLUCOSE

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What is the most common hexose

D-Glucose

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Where is D-Glucose found in

Fruits, vegetables, corn syrup and honey

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What is D-Glucose also known as in the body

Dextrose and blood sugar

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What is the D-Glucose the building block of

The disaccharides; sucrose, lactose and the polysaccharides such as cellulose and glycogen

<p>The disaccharides; sucrose, lactose and the polysaccharides such as cellulose and glycogen</p>
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What is galactosemia

High galactose in blood

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What is the formula of d-galactose

It’s an aldohexose with the formula C6H12O6

<p>It’s an aldohexose with the formula C6H12O6</p>
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D-galactose is the building block of what

lactose

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Which monosaccharide is important in the cellular membranes of the brain and nervous system

D-galactose

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What happens in the condition of galactosemia

the enzyme needed to convert d-galactose to d-glucose is missing so galactose accumulates in the blood and tissue

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What can galactosemia cause

The accumulation of galactose in the blood and tissue can lead to cataracts, mental retardation, failure to thrive and liver disease

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D-fructose formula

Ketohexose with the formula C6H12O6

<p>Ketohexose with the formula C6H12O6</p>
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What is the sweetest carbohydrate

D-fructose

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How can we obtain d-fructose

By the hydrolysis products of sucrose (so fructose isn’t the only building block of sucrose but one of them)

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How can we obtain high-fructose corn syrup (HFCS)

By using an enzyme to break down sucrose to glucose and fructose

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Formula of d-ribose

Aldopentose with the formula C5H10O5

<p>Aldopentose with the formula C5H10O5</p>
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What is the d-ribose component of

Ribonucleic acid (RNA) molecules

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How do we obtain d-ribose

It is reduced from 2-deoxy-d-ribose which is part of the deoxyribonucleic acid (DNA) molecules

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What is the difference between d-ribose and 2-deoxygenated-d-ribose

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What are the reactions that monosaccharides can perform and they react as which form

-reduction

-oxidation

-aldol reaction

-reaction with amines

-formation of acetals and hemiacetals

They react as aldehydes or ketones

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Reactions they can enter if they have one or more hydroxyl group and what they act as

-oxidation (Aldehydes only)

-water elimination

-formation of esters

They react as alcohols

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Aldoses and ketoses ar in equilibrium between the open chain and cyclic forms. The reaction is reversible

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How do we get cyclic forms in aldoses and ketoses (monosaccharides)

From an intermolecular reaction between the carbonyl and a -OH group (the different ends of the monosaccharide open chain)

<p>From an intermolecular reaction between the carbonyl and a -OH group (the different ends of the monosaccharide open chain)</p>
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Cyclic hemiacetals yielding a five or six membered ring are stable

Self explanation: when the carbonyl group reacts with the hydroxy group on the same sugar a cyclic structure is produced and it’s called a hemiacetal.

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Why do we usually find sugar in a cyclic structure

Because cyclic hemiacetals yielding a five or six membered ring are stable

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What are the 5-membered and 6-membered hemiacetals called

Furanose (5-membered)

Pyranose (6-membered)

39
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What is the difference between alpha and beta-d-glucose

alpha= -OH down

Beta= -OH up

<p>alpha= -OH down</p><p>Beta= -OH up</p>
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What is an anomer

A cyclic stereoisomer of a carbohydrate with isomerism involving only the arrangement of atoms or groups at the aldehyde or ketone position (meaning that it’s a stereoisomer where the only difference is on the anomeric carbon which is the carbonyl group’s carbon)

<p>A cyclic stereoisomer of a carbohydrate with isomerism involving only the arrangement of atoms or groups at the aldehyde or ketone position (meaning that it’s a stereoisomer where the only difference is on the anomeric carbon which is the carbonyl group’s carbon)</p>
41
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Why is the chair conformation important

-minimizes angle strain

-minimizes torsional strain

-is the lowest energy shape

(Minimize steric hindrance)

42
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What is mutarotation

Mutarotation is the spontaneous interconversion of alpha and beta anomers of sugar in solution via the open chain form causing a gradual change in optical rotation until equilibrium is reached

<p>Mutarotation is the spontaneous interconversion of alpha and beta anomers of sugar in solution via the open chain form causing a gradual change in optical rotation until equilibrium is reached</p>
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Mutarotation in fructose (ketose)

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What are the common monosaccharides

1- D-Glucose (6C)

2- D-Galactose (6C)

3- D-Fructose (6C)

4- D-Ribose (5C)

45
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What are the conditions for the oxidation of monosaccharides

1- Monos. Are mostly found in cyclic forms in solutions but the small amount of the open chain form can be oxidized

2-have an aleyhe group with adjacent hydroxyl group that can be oxidized to carboxylic acid

<p>1- Monos. Are mostly found in cyclic forms in solutions but the small amount of the open chain form can be oxidized</p><p>2-have an aleyhe group with adjacent hydroxyl group that can be oxidized to carboxylic acid</p>
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Can ketoses undergo oxidation

No normally they can’t BUT intermolecular rearrangments make monosaccharides such a s fructose oxidizable

<p>No normally they can’t BUT intermolecular rearrangments make monosaccharides such a s fructose oxidizable</p>
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Are d-glucose and d-galactose stereoisomers

Yes, d-fructose is a structural isomer since it’s a ketose and d-ribose has 5 carbon atoms

<p>Yes, d-fructose is a structural isomer since it’s a ketose and d-ribose has 5 carbon atoms</p>
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What can be an oxidizing agent for an aldose

Benedict’s solution

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Reduction of monosaccharides

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What are alditols

Sweeteners with less calories

<p>Sweeteners with less calories </p>
51
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How are disaccharides formed

they are formed through the conensation of two cyclic monosaccharides

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Hemiacetals tam anlamadım ama özetle bu

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İyi çalış bu slaytı

  1. Slayt

<ol start="20"><li><p>Slayt</p></li></ol><p></p>
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Two disaccharides

Lactose and sucrose

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What is lactose found in

Breast milk

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Hydrolysis of lactose

Is hydrolyzed by lactase in the intestine to galactose an glucose that are absorbed by the villi

<p>Is hydrolyzed by lactase in the intestine to galactose an glucose that are absorbed by the villi</p>
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How does lactose intolerance develop

Lactase enzyme is dose-inducible so if absent or low activity, lactose intolerance develops

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What are lactose and sucrose composed of

Lactose= beta-D-galactose and alpha-D-glucose

Sucrose= alpha-D-glucose and beta-D-fructose

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Why can’t sucrose undergo mutarotation

Because both its anomeric carbons are involved in the glycosidic bond

<p>Because both its anomeric carbons are involved in the glycosidic bond </p>
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Why can’t sucrose undergo oxidation

Because it has no free aldehydes or ketone group

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<p>GLUCOSE VE SUCROSE NASIL OLUŞUR ŞEKİLLERİ O FORMÜLLERİ FALAN BİL</p>

GLUCOSE VE SUCROSE NASIL OLUŞUR ŞEKİLLERİ O FORMÜLLERİ FALAN BİL

Yani soruğunda yazabil

<p>Yani soruğunda yazabil</p>
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The chemistry of taste

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What is a polysaccharide

Many monos. Joined together via O-glycosidic bond

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What is a homopolysaccharide

Single repeating unit and zıttı da heteropolysaccharide

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What is the formation of specific O-glycosidic bonds directed by

It’s directed by enzymes that not only catalyze the condensation reaction but also direct the specific coupling between one anomeric carbon and one specific hydroxyl

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Why is the most common homopolysaccharide is glucose polymers

Because organisms fight har for their energy source and when an excess is available it is store in a polymeric molecule. When energy is scarce, individual units can be removed from polymer to extract the required energy (also for structural reasons like cellulose)

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4 polysaccharides

Amylose

Amylopectin

Cellulose

Glycogen

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Amylose:

  • poly-alpha (1,4) glucose

  • Linear chains usually between 300-600 but up to 4000 repeating units

  • Found in plants, about 20-30% starch

<ul><li><p>poly-alpha (1,4) glucose</p></li><li><p>Linear chains usually between 300-600 but up to 4000 repeating units </p></li><li><p>Found in plants, about 20-30% starch </p></li></ul><p></p>
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How is amylose broken down into smaller oligosaccharides

Through hydrolysis catalyzed by enzymes called alpha-amylases (in the saline secrete by the pancreas)

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Amylopectin:

  • poly-alpha (1,4) glucose with alpha(1,6) branches

  • Branching occurs every 30 glucose units

<ul><li><p>poly-alpha (1,4) glucose with alpha(1,6) branches</p></li><li><p>Branching occurs every 30 glucose units</p></li></ul><p></p>
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How does an amylopectin form starch

Amylopectin associates with amylose via non-covalent hydrogen bonding interactions to form starch

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Are amylose amylopectin cellulose glycogen all homopolysaccharide

Yes

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Cellulose:

  • Poly-beta(1,4) glucose

  • N is between hundreds and thousands

  • Cotton fiber is 90% cellulose

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What is the cell wall of green plants composed of

Cellulose

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Is cellulose digestible

No, most animals lack the enzyme required for the hydrolysis of the beta(1,4) glycosiic bond

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How do animals store glucose

Animals store glucose in a polymer called glycogen

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Glycogen:

  • poly-alpha(1,4) glucose with alpha(1,6) branches

  • Branching occurs every 8-12 residues

<ul><li><p>poly-alpha(1,4) glucose with alpha(1,6) branches</p></li><li><p>Branching occurs every 8-12 residues</p></li></ul><p></p>
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Which two homopolysaccharide are branched

Amylopectin and glycogen (glycogen has more frequent branching)

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Why branching on glycogen?

When glucose is needed, monosaccharides are detached at the non-reducing end of the chain

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What are the products when a hemiacetals reacts with an alcohol

Acetal and water

<p>Acetal and water</p>
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The slide explains that glycosidic bond formation is a condensation reaction that is thermodynamically unfavorable in water, so it does not occur spontaneously. To make polysaccharides, cells use activated sugar nucleotides (like UDP-glucose), whose high-energy phosphoanhydride bonds provide the energy needed to drive glycosidic bond formation.

Briefly,

Glycosidic bonds don’t form spontaneously in water — cells must spend nucleotide energy to make them.

82
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Homopolysaccharides are typical energy storage molecules, what are heteropolysaccharies’ functions

  • structural

  • Increasing solubility of proteins

  • Shielding proteins from the immune system

  • Stabilizing extracellular proteins

  • Specific function, such as anticoagulants

  • Determine medically-important features, such as blood groups

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Glycans (polysaccharides conjugated to other molecules) can associate with proteins to yield glycosylated proteins

<p></p>
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Which kind of protein undergoes glycosylation

extracellular proteins, produced inside the cell and the secreted or translocated to the cell membrane

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What is N-glycosylation

Glycans attached at the N (nitrogen) atom of Asn (Asparagine) residues that are found in consensus sequences

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What is O-Glycosylation

Glycans attached to Ser or Thr residues. Very heterogeneous (bura da yine ser ve thr nin oksijenine bağlı diye o)

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What are glycosaminoglycans (GAGs) Aka mucopolysaccharides

linear polymers of repeating disaccharides (ama galiba glycan olanlar)

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What is the disaccharide composed of In glycosaminoglycans

Uronic acid (sugar with -COOH function) and amino sugar (sugar with amino group replacing one of the -OH)

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What is the exception to the previous question

Keratin where galactose is in place of the acid

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How can sugars be modified

By formation of sulfate esters

It means that a hydroxyl group (–OH) on a sugar is chemically modified by attaching a sulfate group (–SO₃⁻) to it. Yani o eklenirse sugar olmaktan çıkıyo diye anladım

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Structural function of glycosaminoglycans

Function is mostly to maintain flexibility, composition of connective tissue, act as lubricants for joints

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Uronic acids and amino sugars in GAGs

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Where are GAGs synthesized

Golgi apparatus

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Anlamadım

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What are proteoglycans

heavily glycosylated proteins with one or more GAGs attached to to the core polypeptide

<p>heavily glycosylated proteins with one or more GAGs attached to to the core polypeptide </p>
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What is the principal component of the extracellular matrix in animals

Proteoglycans

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Difference between glycoproteins and proteoglycans

Glycoproteins are mostly protein with short, branched carbohydrates; proteoglycans are mostly carbohydrate with long glycosaminoglycan (GAG) chains attached to a small protein core.

<p>Glycoproteins are mostly protein with short, branched carbohydrates; proteoglycans are mostly carbohydrate with long glycosaminoglycan (GAG) chains attached to a small protein core.</p>
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What is cartilage composed of (Kıkırdak)

Collagen GAGs and proteoglycans

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Bu sunumun 24 ve 25. Sayfalarını hiç anlamaım bak

!!!!