Biology Flashcards: Chapters 5 & 6 - Campbell Biology (2025)

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Biology Flashcards for Chapters 5 & 6 - Campbell Biology (2025)

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19 Terms

1
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What are the four major classes of biological macromolecules?

Carbohydrates, lipids, proteins, nucleic acids.

2
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What is a monomer?

A small molecule that can join with others to form a polymer.

3
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How are polymers formed and broken down?

Formed by dehydration synthesis (removing water), broken by hydrolysis (adding water).

4
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What is the monomer of carbohydrates?

Monosaccharides (simple sugars like glucose).

5
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Name two polysaccharides and their functions.

Starch (energy storage in plants), cellulose (structural support in plants).

6
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What are lipids mainly composed of?

Glycerol and fatty acids.

7
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What is the difference between saturated and unsaturated fats?

Saturated fats have no double bonds; unsaturated fats have one or more double bonds.

8
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What are proteins made of?

Amino acids.

9
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Name the four levels of protein structure.

Primary, secondary, tertiary, quaternary.

10
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What are nucleic acids?

Polymers of nucleotides that store and transmit genetic information.

11
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What is the primary energy currency in cells?

ATP (adenosine triphosphate).

12
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What do enzymes do?

Speed up chemical reactions by lowering activation energy.

13
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What is the active site of an enzyme?

The specific region where the substrate binds.

14
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What is the difference between competitive and noncompetitive inhibitors?

Competitive inhibitors bind the active site; noncompetitive inhibitors bind elsewhere and change enzyme shape.

15
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What is metabolism?

All chemical reactions that occur in a cell.

16
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What are catabolic and anabolic reactions?

Catabolic: break down molecules and release energy. Anabolic: build molecules and consume energy.

17
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What is activation energy?

The energy required to start a chemical reaction.

18
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How do temperature and pH affect enzymes?

Extreme changes can denature enzymes, making them lose function.

19
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What are cofactors and coenzymes?

Molecules that help enzymes function properly (e.g., vitamins, metal ions).