ch 15 nonsterile compounding

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pg 251 - 273

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100 Terms

1
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USP _______ - nonsterile preparations

795

2
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USP _______ - sterile preparations

797

3
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USP _______ - hazardous drugs

800

4
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5
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compounded nonsterile preparations (CNSPs)

administered:

orally

via tube

rectally

vaginally

topically

nasally

into the ear

6
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nonsterile compounding is primarily used to _________

prepare a dose or formulation that is not comercially available

-changing a solid tablet to a liquid

-diluting

avoid an excipient

-gluten

-red dye

add a flavor

7
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T/F nonsterile compounding can be performed in ambient air (room air), and can be in the same part of the pharmacy as dispensing

FALSE

can be performed in room air

must be SEPARATED from dispensing part and specifically designated

8
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for nonsterile compounding, where do ingredients, equipment, and containers need to be stored?

off the floor

9
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when should temperature be monitored in nonsterile compounding areas?

daily or continuously

10
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what kind of water is needed for rinsing equipment and utensils used in nonsterile compounding?

purified water

distilled water

reverse osmosis water

11
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when does training for nonsterile compounding need to be done?

initially

every 12 months

12
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what garbing is required for nonsterile compounding?

remove jewelry, personal garments, and headphones

hand hygiene with soap and water for ≥ 30 seconds

gloves

13
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how should all measurements be made?

metric system

14
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what type of balance is simple to use, has higher sensitivity, and does not require a MWQ?

a. class III torsion balance

b. top-loading electronic balance (analytical balance or scale)

b. top-loading electronic balance (analytical balance or scale)

15
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what does the minimum weighable quantity (MWQ) tell you?

minimum amount that can be weighed based on the sensitivity requirement (SR) and acceptable error rate

16
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what makes a graduated cylinder more accurate?

same diameter from top to bottom

thinner mouth

17
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measuring volumes that are ______ of the graduate’s capacity can cause a measuring error

< 20%

18
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_______ are most accurate for measuring small volumes and viscous liquids

syringes

19
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what needs to be put on oral syringes?

“for oral use only” sticker over the syringe cap

20
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______ pipette draws up a set volume

a. Mohr

b. volumetric

b. volumetric

21
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_______ mortars are used for liquids and mixing compounds that are oily or can stain

a. glass

b. wedgwood

c. porcelain

a. glass

22
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_______ mortars have a rough surface and are preferred for grinding dry crystals and hard powders

a. glass

b. wedgwood

c. porcelain

b. wedgwood

23
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_______ mortars have a smooth surface and are preferred for blending powders and pulverizing gummy consistencies

a. glass

b. wedgwood

c. porcelain

c. porcelain

24
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what kind of spatula should not be used if making a mixture that contains metallic ions?

a. stainless steel

b. disposable plastic

c. rubber

a. stainless steel

25
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what is used to separate out larger particles and ensure uniform particle size?

powder sieves

26
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list electric mixing equipment

homogenizer

grinder

ointment mill

27
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a _________ is helpful when the temperature needs to be carefully controlled?

a. water bath

b. hot plate with magnetic stirrer

c. microwave oven

a. water bath

28
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what are hard shells of capsules made from?

gelatin: pork-derived

hypromellose

plant-derived product

29
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______ lower the surface tension between two ingredients (or phases) to make them more miscible (easier to mix together)

surfactants

30
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surfactants are _________

a. hydrophilic

b. lipophilic

c. amphiphilic

c. amphiphilic

31
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wetting agents/levigating agents

reduce surface tension between a liquid and solid

levigation: make particles smaller

32
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what type of excipient is mineral oil?

levigating agent for lipophilic (oil-soluble) compounds

33
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what type of excipient is glycerin or propylene glycol?

levigating agent for aqueous (water-soluble) compounds

34
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_________ are added to suspensions to prevent the solid particles from settling

suspending agents/dispersants/plasticizers

35
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what kind of excipient is Ora-Plus?

suspending agent

(bland taste)

36
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what kind of excipient is Ora-Sweet?

suspending agent

provides flavor to Ora-Plus

37
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what kind of excipient is Ora-Blend?

suspending agent

combination of Ora-Plus and Ora-Sweet

38
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what kind of excipient is simethicone?

anti-foaming agent

39
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what kind of excipients are polyethylene glycol (PEG) and poloxamer?

delivery vehicles and surfactants

40
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a ________ is a mixture of 2 or more liquids which cannot be blended together (immiscible)

emulsion

41
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why are emulsifiers added to an emulsion?

keep the liquid droplets dispersed throughout the liquid vehicle

prevents the two liquids from separating

42
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surfactants with a low HLB value (< 10) are more lipid-soluble and are used in ________ emulsions

a. water-in-oil

b. oil-in-water

a. water-in-oil

low HLB = more lipid soluble

43
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surfactants with a high HLB value (> 10) are more water-soluble and are used in ________ emulsions

a. water-in-oil

b. oil-in-water

b. oil-in-water

higher HLB = more water soluble

44
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what kind of excipient is starch paste?

binder

45
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what kind of excipient is lactose, starches, calcium salts, and cellulose powders?

diluents and fillers for tablets/capsules

46
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what kind of excipient is petrolatum?

diluent and filler for topicals

47
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what kind of excipients are alginic acid, cellulose products, and starches?

disintegrants

48
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non-caloric, artificial sweeteners

aspartame

saccharin

sucralose

49
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sweeteners

glycerin

dextrose

sugar alcohols (mannitol, sorbitol, xylitol)

stevia

aspartame

sucralose

50
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what kind of excipient is magnesium stearate?

lubricant

51
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what kind of excipients are chlorhexidine, povidone-iodine, sodium benzoate/benzoic acid, benzalkonium chloride, sorbic acid/potassium sorbate, methyl/ethyl/propyl parabens, EDTA, thimerosal, cetylpyridinium chloride?

preservatives

52
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T/F you should not use preservatives in neonates

TRUE

53
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what kind of excipients are magnesium oxide/carbonate and kaolin?

adsorbents

keep powders dry and prevent hydrolysis reactions

54
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what kind of excipient is simethicone?

anti-foaming agent

55
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what kind of excipients are shellac, gelatin, and gluten?

coatings

56
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what are enteric coatings made of?

cellulose acetate phthalate

57
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what kind of excipients are gelatin, cellulose, and bentonite?

gelling (thickening) agents

58
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what kind of excipients are glycerin/glycerol, propylene glycol, and PEG?

humectants

prevent preparations from becoming dry and brittle

59
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________ water is used for reconstitution (nonsterile)

distilled

60
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________ water is used for hand washing

potable

61
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_________ is used for preparation and reconstitution of sterile drugs

sterile water

62
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sterile water for injection (SWFI) must be free from _________ produced by microorganisms that inhabit water

bacterial endotoxins (pyrogens)

63
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________ is used as a solvent, preservative, and aroma (fragrance)

benzyl alcohol

64
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what is the preferred disinfectant for sterile compounding equipment?

sterile IPA 70%

65
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_______ is a PEG mixture used as a suppository base

polybase

66
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what increases the half-life of PEG?

PEG linked to a protein drug (pegylated)

67
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______ are best for extremely dry and thick skin

a. ointments

b. creams

c. lotions

a. ointments

68
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______ are used for normal and dry skin

a. ointments

b. creams

c. lotions

b. creams

69
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________ have the most water and are best for oily skin

a. ointments

b. creams

c. lotions

c. lotions

70
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________ form a protective barrier to prevent the loss of water molecules from the top layer of the skin

occlusive ointments

-petroleum jelly

-theobroma oil (cocoa butter)

-waxes

71
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ointments have ______% water

0-20

72
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describe oleaginous ointments

oil-containing

no water

hydrocarbon base emollient

ex: white petrolatum, vaseline

73
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creams have ______% water

20-50%

74
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creams are _______ emulsions

water-in-oil or oil-in-water

75
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aqueous solutions of poloxamers are _____ when refrigerated and form a ______ at room temperature

liquid when refrigerated

gel at room temperature

76
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_______ for each bulk ingredient provide safety procedures, including the recommended PPE

safety data sheet (SDS)

77
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when compounding you should make the product according to the _________

master formulation record

78
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where do you document all compounding steps, ingredients, and other details?

compounding record

79
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powders often include excipients, such as _______ to improve flowability of powder

glidant/lubricant

-magnesium stearate

80
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powders often include excipients, such as _______ to neutralize static charge and prevent powder from dispersing

surfactants

-sodium lauryl sulfate

81
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how do we reduce particle size?

comminution

82
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3 main methods of comminution

trituration

levigation

pulverization by intervention

83
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trituration

mix thoroughly

grinding tablets into a fine powder

84
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levigation

triturating the powder with a mortar and pestle and incorporating a small amount of liquid to help with the grinding process

85
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pulverization by intervention

used for crystalline powders that will not crush easily

crystals are dissolved with an intervening solvent and mixed until the solvent evaporates

86
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geometric dilution

small amount of drug mixed into an equal amount of diluent

repeat

87
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if melting ingredients, melt the ingredient with the ______ melting point before adding other ingredients

highest

88
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eutectic mixture

combination of ingredients melts at a lower temperature than either of the individual component’s melting temperature

89
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types of solutions

syrups

elixirs

tinctures

spirits

90
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continental (dry gum) method

  1. levigate the gum with oil

  2. add the water all at once

  3. triturate until a cracking sound is heard and mixture is creamy white

  4. add other ingredients by dissolving them first in solution and add QS water to final volume

  5. homogenize

91
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english (wet gum) method

  1. triturate the gum with water to form a mucilage

  2. add oil slowly while shaking or mixing

  3. add other ingredients as in the dry gum method

92
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_________ deliver medication that acts locally in the mouth

lozenges/troches

93
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a hard lozenge contains the active drug in a base of _______

sucrose or syrup

94
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a soft lozenge contains the active drug in a base of _______

polyethylene glycol (PEG)

95
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what is the BUD for a nonpreserved aqueous dosage form (Aw ≥ 0.6)?

14 days

refrigerator

96
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what is the BUD for a preserved aqueous dosage form (Aw ≥ 0.6)?

35 days

97
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what is the BUD for an oral liquid nonaqeuous dosage form (Aw < 0.6)?

90 days

98
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what is the BUD for a nonaqeuous dosage form (Aw < 0.6)?

besides oral liquids

180 days

99
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unit-dose

package that contains one dose of a medication

100
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does unit-dose repackaging require a BUD?

YES

manufacturer’s expiration date or 6 months from repackaging date

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