MIDA Fenway Food

Arancini

Feature: 4 Risotto fritters filled with fontina cheese. Served with a san marzano tomato sauce and garnished with shredded Parmesan.

Meatballs

3 Berkshire pork meatballs with a San marzano tomato sauce. Topped with grana padano and parsley.

Prosciutto and ricotta

Feature: prosciutto and ricotta with oranges, olives, mint, fennel, and shallot. Served with ciabatta toast.

North shore fritto misto

Feature: Our Fritto Misto with calamari, clam strips, cherry peppers & lemon; served with a spicy tomato aioli

Insalata mista

Feature: red gem lettuce with crushed pistachios, grana padano and pangrattato, with a red wine vinaigrette

Caesar Salad

Feature: A classic caesar with our house made crostini. Garnished with grated parmesan.

Sicilian mussels

Feature: Sicilian mussels with our roasted tomato and chickpea pesto and grilled sourdough.

Maplebrook Burrata and Pesto

Feature: Burrata served with a arugula-pistachio pesto sauce and ciabatta bread. Topped with golden raisins and parsley.

Marinated Olives

Castelvetrano olives marinated in roasted garlic, oregano, and olive oil

Focaccia

Feature: house made bread toasted with garlic butter and crumbled parmesan, finished with freshly shredded parmigiano-reggiano and chives

Roasted carrots

Feature: Roasted baby carrots placed on sumac yogurt. Garnished with a cherry-almond condimento.

Charred cauliflower

Feature: charred cauliflower served with a Romesco sauce. Garnished with mint and dill.

Bucatini All’amatriciana

Feature: bucatini pasta with a San marzano tomato sauce with

Roasted Chicken

Feature: chimichurri marinated roasted chicken with a smoked mushroom risotto and an arugula salad with guanciale-mustard vinaigrette