Factors that affect Enzymes

Yes

Is temperature a factor that affects enzymes?

35-40

the temperature that human enzymes are at (#-#)

Increase

The disruption between enzyme and substrates and bonds such as H-bonds and ionic bonds are due to the _______________ of temperature.

decrease

Molecules will move slower and cause less collisions between enzymes and substrates due to a ______________ in temperature.

Increases

As the concentration of enzymes increases, the reaction rate _________________

Substrates

As the concentration of enzymes increases, there may be a level off. This is because of ______________

Not all enzymes molecules will find ______________

Increase

As the substrate concentration increases, the reaction rate will ________________

Enzymes

The reaction rate will level off due to all ____________ having active sites engaged

Saturated

If enzymes have all active sites full, they are also called?

Salinity

Changes in __________ will add or remove cations and anions and overall disrupt any bonds.

pH

Changes in ____________ will add or remove H+ and disrupt any bonds.

6-8

What is the most optimal pH for humans (#-#)

Cofactors

Non-protein, small inorganic compounds and ions that help enzymes are called?

inside

Cofactors are bound __________ enzymes

Coenzymes

Non-protein, organic molecules that help enzymes are called?

Coenzymes

what kind of compound helps enzymes by binding temporarily or permanently near active site?

Coenzymes

Vitamins are an example of?

Inhibitors

Molecules that reduce enzyme activity are called?

4

How many types of inhibition are there? (that we have learned)

Competitive

Type of inhibition:

Inhibitor and substrate compete for active site

Increase

To overcome competitive inhibition, would there need to be an increase or decrease in substrates concentration?

Non-competitive

Type of inhibition:

Inhibitor binds to site other than active site

Allosteric

type of inhibitor that will not bind to active site, but will bind to a _______________ site that causes the enzyme to change shape, resulting in the active site not working

Irreversible

Type of inhibition:

Inhibitor permanently binds to enzyme

metabolic pathways

chemical reactions of life that are organized in pathways are also called?

Feedback

Type of inhibition:

Regulation and coordination of production where the product is used by the next step in pathway

Feedback

What type of inhibition has the final product as an allosteric inhibitor of the earlier step