1/24
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced |
---|
No study sessions yet.
Beaker
Measures quantities of liquid
Erlenmeyer Flask
used for mixing elements
Storing and mixing solutions and samples
Cooling, heating, filtering, and incubating liquids
Ideal for titrations due to its conical shape and narrow neck
Florence Flask
used for mixing and heating solutions
Graduated Cylinder
used for measuring specific amount of liquid, (use eye-leveling method in measuring liquid)
Test Tube
used for heating or boiling substances especially small amount of solutions
Watch glass
used for holding small amount of solids, liquids or chemicals that we are going to watch and observe
Petri dish
used to culture (a method wherein you let the microorganisms to multiply and reproduce) different types of cells/microorganisms
Funnel
used for guiding liquids in transferring into small containers
Pipette
used for transferring small amount of liquids(controlled by finger)
Evaporating Dish
used primarily to evaporate solvents from solutions
Crucible and Cover
used in heating certain solids or metals in a very high heat
Lab Thermometer
for measuring temperature
Iron stand
used to hold other kinds of equipment/glassware
Iron Base
serves as the iron stand’s stability
Iron ring
it is usually attached to the iron stand, used as a holder for heating using te Bunsen burner
Water Bath
used to maintain a steady temperature for a prolong time
Mortar and Pestle
used to crush and grind solid substances into smaller pieces
Bunsen Burner
used to heat substances
Wire Gauze
used to support containers like beakers or flask during heating
Clay Triangle
used to hold crucible securely over the bunsen burner for heating
Spatula
used in mixing / transferring materials samples from to another
Tongs
used to handle and pick up hot containers/ apparatus
Burning Splint
used to test gases whether it is flammable. can help determine if the gas is hydrogen or oxygen
Test Tube Rack and Holder
used to hold test tubes
Dropper
used to measure specific and small amount of liquids usually in ml.