Lecture 3- Macronutrients

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Last updated 5:32 PM on 3/2/26
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59 Terms

1
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What are the three macronutrients?

Protein, fat/lipids, and carbohydrates.

2
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What distinguishes macronutrients from micronutrients?

Macronutrients are required in relatively large amounts (protein, fat, carbohydrate); micronutrients are required in small amounts (vitamins, minerals).

3
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What does "complete & balanced" mean in nutrition?

All essential nutrients are present in required amounts and appropriate ratios (e.g., Ca:P).

4
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What is a macronutrient profile?

The % of metabolizable energy (ME) derived from protein, fat, and carbohydrates in a diet.

5
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What is the macronutrient profile of a typical canine kibble example?

~25% ME from protein, 29% ME from fat, 46% ME from carbohydrates.

6
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What is the macronutrient profile of a typical canine canned food example?

~32% ME from protein, 40% ME from fat, 28% ME from carbohydrates.

7
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What are the two major roles of macronutrients?

Provide essential nutrients (amino acids, fatty acids) and supply energy (ATP).

8
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Which macronutrient supports anaerobic metabolism?

Carbohydrates (via glycolysis).

9
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Which macronutrients support aerobic metabolism?

Protein, fat, and carbohydrates (via TCA cycle).

10
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Which macronutrient is most energy dense?

Fat (8.5 kcal/g using modified Atwater factors).

11
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What are the modified Atwater factors for pet food?

Fat: 8.5 kcal/g; Protein: 3.5 kcal/g; Carbohydrate: 3.5 kcal/g.

12
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What is heat increment?

The heat produced during metabolism; highest for protein (~30% ME), moderate for carbohydrate (~15% ME), lowest for fat (~5% ME).

13
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What is protein composed of?

Amino acids linked by peptide bonds; arranged in primary, secondary, tertiary, and quaternary structures.

14
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List general functions of protein/amino acids.

Muscle, skin/coat, hormones, enzymes, plasma oncotic pressure, acid-base balance, euglycemia (cats), and energy (not ideal).

15
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What are signs of protein deficiency?

Muscle loss, poor growth, weight loss, anemia, poor coat, decreased pigmentation, taurine deficiency signs (DCM, retinopathy).

16
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What is crude protein?

Nitrogen% × 6.25; includes amino acid and non-amino acid nitrogen.

17
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Why is crude protein not always reflective of amino acid quality?

It includes non-protein nitrogen (e.g., urea) and does not indicate essential amino acid content.

18
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What characterizes a good-quality protein?

High essential amino acid content, high digestibility, high bioavailability, minimal fermentation in the large intestine.

19
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List essential amino acids for dogs.

Phenylalanine, valine, tryptophan, threonine, isoleucine, methionine, histidine, arginine, leucine, lysine.

20
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List essential amino acids for cats.

All dog essentials + taurine.

21
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Are animal byproducts a good protein source?

Yes; organ meats are nutrient-dense and rich in essential amino acids, vitamins, and minerals.

22
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Can plants be good protein sources?

Yes for omnivores; more challenging for carnivores due to incomplete amino acid profiles.

23
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How can you assess adequacy of protein intake?

Muscle condition score (MCS), serum albumin, and comparison of diet to requirements.

24
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What are the three major types of lipids?

Triglycerides, phospholipids, and sterols (e.g., cholesterol).

25
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List general functions of lipids.

Energy, energy density, essential fatty acids, cell membranes, neurologic/retinal development, fat-soluble vitamin absorption, palatability.

26
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How are fatty acids classified?

By saturation (saturated vs. unsaturated), number/location of double bonds (omega-3 vs. omega-6), and chain length (short, medium, long).

27
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What are saturated fatty acids?

Fatty acids with no double bonds.

28
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What are monounsaturated fatty acids?

Fatty acids with one double bond.

29
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What are polyunsaturated fatty acids (PUFAs)?

Fatty acids with two or more double bonds; all essential fatty acids are PUFAs.

30
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What defines omega-6 fatty acids?

First double bond at the 6th carbon from the methyl (CH3) end.

31
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What defines omega-3 fatty acids?

First double bond at the 3rd carbon from the methyl (CH3) end.

32
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List key omega-6 fatty acids.

Linoleic acid (LA), arachidonic acid (AA).

33
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List key omega-3 fatty acids.

Alpha-linolenic acid (ALA), EPA, DHA.

34
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Which fatty acids are essential for dogs?

Linoleic acid (omega-6), alpha-linolenic acid (omega-3), EPA/DHA.

35
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Which fatty acids are essential for cats?

Linoleic acid, arachidonic acid, EPA/DHA (cats cannot synthesize AA).

36
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What are short-chain fatty acids (SCFAs)?

<6 carbons; produced by GI microbes; include acetate, propionate, butyrate.

37
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What are medium-chain fatty acids?

6-12 carbons; found in coconut oil; not essential.

38
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What are long-chain fatty acids?

13-21 carbons; include all essential fatty acids.

39
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What are chylomicrons?

Lipoproteins that transport dietary long-chain fats via lymphatics; reduce hepatic fat load.

40
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List plant sources of fatty acids.

Leaves (ALA), seeds/grains (LA, ALA).

41
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List animal sources of fatty acids.

AA from animal tissue; EPA/DHA from marine sources.

42
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How can you assess adequacy of essential fatty acid intake?

Skin/coat quality; deficiency signs include dermatitis, dull coat, impaired neural/retinal development, poor growth, weight loss, immunodeficiency.

43
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How are carbohydrates classified?

By fiber vs. non-fiber, molecular structure (mono-, di-, oligo-, polysaccharides), solubility, fermentability, viscosity.

44
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What are non-fiber carbohydrates?

Digestible carbohydrates such as sugars and starches.

45
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What are fiber carbohydrates?

Indigestible carbohydrates such as cellulose, hemicellulose, pectins, gums.

46
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List functions of non-fiber carbohydrates.

Energy (aerobic/anaerobic), euglycemia, brain/fetal energy, lactose, glycogen, glycoproteins.

47
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List functions of fiber carbohydrates.

GI health, microbial energy, motility, stool quality, glucose regulation, satiety, reduced energy density, altered digestibility.

48
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What are the systemic effects of dietary fiber?

Improved glycemic control, microbiome modulation, immune support (IgA), altered nutrient digestibility, cardiovascular and reproductive benefits.

49
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What are common carbohydrate sources?

Grains, vegetables, fruits, purified carbohydrates, glycogen (animal).

50
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What is crude fiber (CF)?

An older measure of insoluble fiber; underestimates total dietary fiber.

51
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What is total dietary fiber (TDF)?

A more accurate measure of total fiber content (soluble + insoluble).

52
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What is nitrogen-free extract (NFE)?

Calculated non-fiber carbohydrate: 100 - (moisture + CF + CP + EE + ash).

53
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What are examples of highly fermentable fibers?

FOS, inulin, chicory root, pectins, gums.

54
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What are examples of moderately fermentable fibers?

Beet pulp, flaxseed, tomato pomace, pea fiber.

55
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What are examples of poorly fermentable fibers?

Cellulose, peanut hulls, sunflower hulls.

56
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How do carbohydrates help balance macronutrients in diet formulation?

When protein or fat must be restricted (e.g., renal or GI disease), carbohydrates provide necessary calories.

57
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How can you identify protein, fat, and carbohydrate sources in an ingredient list?

Protein: meats, meals, legumes; Fat: oils, animal fats; Carbohydrates: grains, starches, vegetables, fruits.

58
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What macronutrients can pet owners monitor at home?

Protein (via MCS), fat (via BCS/coat), carbohydrates (via stool quality/energy levels).

59
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How do you know if a pet is consuming enough macronutrients?

Monitor BCS, MCS, coat quality, stool quality, activity level, and absence of deficiency signs.

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