CLINICAL CHEMISTRY - Must to Know

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203 Terms

1
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10

Conversion factor: albumin

2
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0.587

Conversion factor: ammonia

3
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17.1

Conversion factor: bilirubin

4
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0.357

Conversion factor: BUN

5
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1.0

Conversion factor: chloride

6
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0.026

Conversion factor: cholesterol

7
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88.4

Conversion factor: creatinine

8
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0.0555

Conversion factor: glucose

9
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0.323

Conversion factor: phosphorus

10
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1.0

Conversion factor: potassium

11
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1.0

Conversion factor: sodium

12
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12.9

Conversion factor: thyroxine

13
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10

Conversion factor: total protein

14
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0.0113

Conversion factor: triglyceride

15
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0.0595

Conversion factor: uric acid

16
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0.25

Conversion factor: calcium

17
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0.0276

Conversion factor: cortisol

18
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0.179

Conversion factor: iron

19
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0.5

Conversion factor: magnesium

20
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400-700 nm

Range of visible light

21
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Azotemia

Elevated concentration of urea in the blood

22
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Uremia

Very high plasma urea concentration accompanied by renal failure

23
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Jaffe reaction

Basis of most methods used to determine creatinine

24
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Fuller's earth

Aluminum magnesium silicate

25
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Lloyd's reagent

Sodium aluminum silicate

26
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Smoking

Significant source of ammonia contamination

27
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Conjugated bilirubin

Contains one or two attached glucuronic acid molecules

28
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Unconjugated bilirubin

Noncovalently attached to albumin

29
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Delta bilirubin

Bilirubin fraction covalently attached to protein

30
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Evelyn-Malloy

Dissociating agent: methanol

31
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Jendrassik-Grof

Dissociating agent: caffeine-sodium benzoate

32
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20 mg/dL

Level where the danger of kernicterus is certain

33
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25 mg/dL

Level of bilirubin acting as interference to albumin, cholesterol, total protein

34
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Prealbumin

Indicator of malnutrition

35
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Apo A-I

Major structural protein in HDL

36
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Apo B-100

Major structural protein in VLDL and LDL

37
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Apo B-48

Primary structural protein in chylomicrons

38
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Beta-VLDL

Accumulated in type 3 hyperlipoproteinemia

39
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Lp(a)

Similar density to LDL but migrates similarly to VLDL

40
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LpX

Abnormal lipoprotein found in patients with obstructive biliary disease

41
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Lipemia

Occurs when TG exceeds 400 mg/dL

42
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7 mg/dL/hr

Rate of glucose decrease at room temperature

43
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2 mg/dL/hr

Rate of glucose decrease at 4 deg C

44
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10-15%

Difference between whole blood glucose and plasma glucose

45
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Nelson-Somogyi

Copper reduction method for glucose which measures arsenomolybdic acid

46
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Folin-Wu

Copper reduction method which measures phosphomolybdic acid

47
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Neocuproine

Copper reduction method which produces a yellow complex

48
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Enolase

Enzyme inhibited by fluoride

49
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Benedict's

Glucose method usually utilized for urine specimens

50
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150 g for 3 days

Carbohydrate intake prior to OGTT

51
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75 g

Glucose load for adults during OGTT

52
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1.75 g/kg

Glucose load for children

53
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5-15 min

Time it takes to finish glucose load

54
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Chylomicrons

Cause non fasting lipemia

55
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Ultracentrifugation

Reference method for lipoprotein analysis

56
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Van Handel- Zilversmit

Chemical method for TG

57
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Abell-Kendall

Chemical method for cholesterol

58
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12 h

Fasting for TG

59
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Beta-gamma bridging

Seen in liver cirrhosis

60
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Monoclonal spike

Seen in Monoclonal gammopathy

61
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Immunofixation

Method for detecting BJP

62
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Kjeldahl

Reference method for protein

63
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Biuret

Measures protein; depends on number of peptide bonds

64
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Bromcresol purple

Most sensitive dye-binding method

65
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Bromcresol green

Most commonly used dye-binding method

66
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LD flip

LD pattern seen in MI

67
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Wacker

Forward reaction for LD

68
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Wrobleuski La Due

Reverse reaction for LD

69
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Tanzer-Gilvarg

Forward reaction for CK

70
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Oliver-Rosalki

Reverse reaction for CK

71
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Myoglobin

1st protein marker to be increases in MI

72
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Duchenne's muscular dystrophy

Highest increase in CK

73
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Roy

Most specific method for ACP

74
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Babson and Reed

Continuous monitoring method for ACP

75
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Osteitis deformans

Highest elevation of ALP

76
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Bowers-McComb

Reference method for ALP

77
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Cherry-Crandall

Uses olive oil substrate for lipase

78
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0.01-0.05

No obvious impairment

79
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0.03-0.12

Mild euphoria

80
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0.09-0.25

Decreased inhibitions

81
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0.18-0.30

Mental confusion

82
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0.27-0.40

Impaired consciousness

83
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0.35-0.50

Coma and possible death

84
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Arsenic

Odor of garlic

85
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Cyanide

Odor of bitter almonds

86
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Chromium

Increases effect of insulin

87
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Retinol

Vitamin A

88
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Thiamine

Vitamin B1

89
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Riboflavin

Vitamin B2

90
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Niacin

Vitamin B3

91
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Panthotenic acid

Vitamin B5

92
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Pyridoxine

Vitamin B6

93
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Biotin

Vitamin B7

94
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Pteroylglutamic acid

Vitamin B9

95
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Cyanocobalamin

Vitamin B12

96
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135-145 mEq/L

Sodium: reference range (serum)

97
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98-107 mEq/L

Chloride: reference range (serum)

98
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3.4-5.0 mEq/L

Potassium: reference range (serum)

99
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8.6-10.0 mg/dL

Calcium: reference range (serum; total)

100
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4.6-5.3 mg/dL

Calcium: reference range (calcium; ionized)