Food Vocab
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51 Terms
l’addition (f)
bill check
l’agneau (m)
lamb
l’ail (m)
garlic
l’argent (m)
money
la boîte ( de conserve)
can of food
la carte
menu
le centime
1/100th of a euro
les conserves (f)
canned goods
le copain/ la copine
boy/girl friend
la côte de bœuf
rib roast
la côtelette
chop
la chose
thing
les crevettes (f)
shrimp
l’éclair (m.)
eclair
l’entrée (f)
first course
l’événement (m)
event
la fête
holiday; party
le filet
tenderloin
le homard
lobster
l’huile (d’olive)
olive oil
l’huître (f)
oyster
le magasin
store/shop
le menu
fixed menu
le morceau
piece
la mousse au chocolate
chocolate mousse
la nuit
night
le pain de campagne
country-stye wheat bread
les pâtes (f. pl.)
pasta
le plat
course
plat principal
main dish
le pourboire
tip
le priz
price
le régime
diet
la reine
queen
le roi
king
le rôti
roast
les sardines
sardines
la saucisse
sausage
le saucisson
salami
le saumon
salmon
le serveur/ la serveuse
waiter
la soirée
evening
la sole
sole (fish)
la tranche
slice
le veau
veal
la viande
meat
du pain
some bread
du café
some coffee
de la salade
some salad
de l’eau
some water
des pommes
some apples