Microbio 4000 Chapter 1 Key Concepts

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Last updated 12:14 PM on 2/4/26
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16 Terms

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What does the field of microbiology study?

Research on biochemistry, physiology, cell biology, ecology, evolution, clinical aspects of microbes and host response to these agents.

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Prokaryotic Microbes

Bacteria, archea

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Eukaryotic Microbes

Protozoa, Alage, Fungi, Helminths

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Robert Hooke

Coined term “cell” and built first compound microscope to observe nematodes, cork, and mold

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Anton van Leeuwenhoek

Observed smaller organisms and bacteria with a stonger single-lens microscope. “Father of micropbiology”

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Spontaneous generation

The idea that a mixture of nonliving medium can spontaneously generate life. It was disproved by Pasteur using an S-neck flask and bioling a growth medium to kill all microbes.

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Germ theory

Specific diseases are ccaused by specific microscopic “germs” (microbes).

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Koch’s postulates

Scientific criteria (method0 developed by Robert Koch used to determine if a specific organism causes a specific disease

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What lab techniques were adopted from Koch’s postulates

Aseptic technique, disinfection, and sanitation

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What did Edward Jenner discover

Variolation, using cowpox he could infect patients to decrease the risk from smallpox.

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What did Pasteur realize is important for a successful vaccination

The use of attenuated viruses resulted in less severe symptoms of the disease, this was called vaccination

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Theory of immunity

Humans make compounds called antibodies to fight pathogens

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How are microbes named

Genus + species + strain

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What are the 3 domains of life

Bacteria, Archea, and Eukarya. Carl Woese is responsibl for this

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What has the field of microbiology focused on more recently

Human microbiome, antimicrobial resistance, environmental and climate biology, host-microbe interactions, genomics.

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How do microbes affect our lives and the planet

Benefit: Antibiotics, carbon fixation and O2 generation, primary producers, filter water and the environment, help our immun system, help with digestion, endosymbiotants, fermentation.

Nonbenefit: Pathogens, prions,