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Environmental Health and Toxicology
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health
a state ofcomplete physical,mental, and social well-being. A person can be ill to some extent
Disease
the impairment of an individual's well-being and capacity tofunction and is mostly attributed to inadequate behavioral and environmentalchange
Global Burden of Disease (GBD)
a comprehensive regional and global researchprogram of disease burden that assesses mortality and disability from major diseases,
chronic diseases
nowaccount for nearly 60% of the 56.5 million total deaths worldwide each year and abouthalf of the global disease burden
Emergent diseases
those not previously known or that have been absent forat least 20 years.
Ecological Epidemiology
It is the study of the ecology of infectious diseases.
Ecological Epidemiology
It includes population andcommunity level studies of the interactions between hosts and their pathogens andparasites and covers diseases of both humans and wildlife
Ecotoxicology
the study of toxins (poisons) and their effects, particularly on living systems because many substances are known to be poisonous to life (whetherplant, animal, or microbial)
Allergens
immune-activating agents
Antigens
any substance that causes your immune system to produce antibodies against it
Immune System Depressants
suppress the immune system
Endocrine disruptors
chemicals that disrupt the natural activity of hormones
Hormones
chemicals released by cells into the bloodstreams in one part of thebody toregulate the function and development of tissues and organs in the body.
Hormone mimics
have similar shapes to natural hormones and amply their effects
BPA (Bisphenol A)
known to be a hormone mimic used for plastic products rangingfrom water bottles to tooth- protecting sealants
Hormone blockers
prevent natural hormones from attaching to their target organ
Endocrine disruption
linked to increased risk of breast cancer, develop- mental andreproductive toxicity, allergies, and immuno-toxicity.
Neurotoxins
a particular class of metabolic poisons that individually attack nervecells (neurons)
Mutagens
agents that damage or modify the genetic material (D.N.A.) in cells,such as chemicals and radiatio
Teratogens
chemicals substance or other factors which cause differentabnormalitiesduring embryonic growth and development
fetal alcohol syndrome
a cluster of complications thatpersist throughout a child’s life,including craniofacial abnormalities, developmentaldisorder, behavioral problems, and mental defects
Carcinogens
substances that cause cancer, invasive, and out-of-control cellgrowthresulting in malignant tumors
bioaccumulation
The cell performs a selective absorption and storage of variation of molecules
biomagnification
when organisms ingest other organisms making toxinsaccumulated from the base and concentrated in the highest trophic level
Polybrominated diphenyl ethers (PBDE)
known as flameretardants usually used in textiles and plastics found in computers andappliances; these chemicals are now found in humans and other specieseverywhere globally
Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA/ C8)
widely used as a nonstick, waterproof stain-resistant productsuch as Teflon, Gortex, Scotchguard, and Stainmaster.
Phthalates
These are present in products such as deodorants, plastics, and cosmetics. Also present in products used for children's toys, medical equipment, and packaging for food.
Perchlorate
a waterborne contaminant leftover of fuel utilized by rockets and from propellants. It includes the cause of pollution in our waters, especiallyin watersused for irrigation.
Bisphenol A (B.P.A.)
widely used in various products such as bottled water and tooth-protecting sealant. It is a vital component in the creation ofpolycarbonateplastics.
Atrazine
a substance applied to crops such as corn, cereal grains,sugarcanes,and Christmas trees as herbicide in the United States of America
Synergism
An interaction in which one substance intensifies the impact of another material
Solubility
one of the essential characteristics in determining how, where, and when a toxic material will move through the environment.
water-soluble compounds
move rapidly and widely in the environment
oil-or fat-soluble/organic molecules
generally need a carrier to movethrough the environment, into, and within, the body
LD50
to determine the dose to which fifty percent (50%) of the test population is sensitive
Acute effects
caused by a single exposure to the toxin and result in an immediate health crisis of some sort
Chronic effect
A constant effect can result from a single dose of a very toxic substance, resulting from a continuous or repeated sublethal exposure.
Risk
the possibility or results of suffering harm or loss by hazard and an indication of the severe damage
Risk assessment (R.A.)
the scientific process of estimating the threat that hazards pose to human health
Exposure assessment
the process of estimating, measuring, characterizing, and modeling magnitude, frequency, duration, and route of exposure to a possible toxin
Toxicity assessment
weighs all available evidence and estimates the potentialfor adverse health effects to occur
Risk assessment
the process of determining potential adverse health effects of exposure to pollutants and potentially toxic material
Identification of the hazard
using to evaluate if any situationmay have the potential to cause harm and consists of testingmaterials to determine whether exposure is likely to causehealth problems
Dose-response assessment
identifying relationships between the dose of a chemical (therapeutic drug, pollutant, or toxin) and the health effects on people.
Exposure appraisal
evaluates the duration, frequency, and intensity of human exposure to a particular chemical pollutant or toxin in the environment
Risk characterization
delineate health risk in terms of the magnitude of the health issues and concerns that might result from exposure to a particular pollutant or toxin
Tolerance
It is the ability to resist or withstand stress from exposure to a pollutant or harmful condition
Behavioral tolerance
results from changes in the behavior; for example, micelearnto avoid traps
Physiological tolerance
a result when the body of an individual adjusts to tolerate a higher level of pollutant
Agriculture
a science and art of growing plants and other crops, and theraising of animals for food, other human needs, or economic gain
Land Transformation
use of land to yield goods and services
Land Degradation
long-term decline in ecosystem function andproductivity such as soil erosion, soil exhaustion, soil salinization,overgrazing, frequent burning, and loss of soil biodiversity due to use ofagrochemicals like pesticides
Biocides
pest control compounds kill a wide range of living things
Organophosphates
among the most abundantly used synthetic pesticide
Glyphosate
the single most heavily used herbicide in the United States
Chlorinated hydrocarbons (organochlorines)
highly toxic and persistent to sensitive organisms
Fumigants
generally small molecular compounds, like ethylenedibromide, methylene bromide, and carbon tetrachloride. These compoundscan be deliveredin the form of gas for easy penetration into the soil and othermaterials
Inorganic pesticides
compounds made from toxic elements, like sulfur,copper,arsenic, and mercury. These elements are considered a broad-spectrum poison because they are highly poisonous and indestructible,which means they stay in theenvironment forever
Natural organic pesticides (botanicals)
extracts from plants. An example before was nicotine and nicotinoid alkaloids extracted from tobacco, and pyrethrum, extracted from Chrysanthemum cinerariaefolium. These compounds also include turpentine, phenols, and other aromatic oils from conifers. These extracts are toxic to insects and may even prevent wood decay.
Microbial agents, biological controls
use living organisms or toxinsextracted from them that are used instead of pesticides
Bacillus thuringiensis
A natural soil bacterium, is one of the chief pest control agents allowed in organic farming. When eaten, this bacterium targets caterpillars and beetles and eliminates them by producing a toxin that destroys their digestive tract lining.
Sustainable agriculture
the practice of farming using principles of ecology to produce healthful food without compromising the future generation’s ability to do the same
food security
the ability to obtain sufficient food on a day-to-daybasis