Applied Algebra C957 WGU Module 2 Review questions and answers 2026

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Last updated 10:22 PM on 3/29/26
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113 Terms

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Enzymes

Proteins that allow biochemical processes to occur

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Function of Enzymes

1. Increase reaction rates of biochemical reactions

2. Not consumed in the reaction

3. Help processes that would otherwise occur slowly

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Advantages of Enzymes

1. Milder reaction conditions

2. Higher reaction rates within an organisms lifetime

3. Regulation (on/off when needed or not)

4. No side products

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Transition State

Transient higher energy configuration that can decay to substrate or product

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Cofactors

"helper molecules" Non protein chemical compounds or metallic ions required for some enzymes to become functional

<p>"helper molecules" Non protein chemical compounds or metallic ions required for some enzymes to become functional</p>
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Inorganic Ions

Cofactor- metals that binds electrostatic-ally or participate in redox reactions

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Coenzymes

Cofactor- organic molecules that "move" chemical substituents

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Prosthetic groups

Cofactor- coenzyme that are permanently attached to an enzyme

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HoloEnzyme

ApoEnzyme (protein without cofactor) + Cofactor = HoloEnzyme

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Equilibrium Constant

K'eq= [P] / [S]

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Free Energy Change

If G is negative, the reaction proceeds spontaneously, without any energy input (by itself)

If G is positive, the reaction proceeds not spontaneously, with energy input.

<p>If G is negative, the reaction proceeds spontaneously, without any energy input (by itself)</p><p>If G is positive, the reaction proceeds not spontaneously, with energy input.</p>
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Desolvation

Displacement of water molecules that would otherwise impeed the reaction.

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What affects the activity of Enzymes?

1. Temperature

2. pH

3. Ionic Strength

4. Presence of cofactors and prosthethic groups

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Acid base catalysis

Give and take protons

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Covalent Catalysis

Covalent bond forming between the enzyme and substrate

Changes reaction pathway

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Metal Ion Catalysis

Use redox cofactors, pKa shifters

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Electrostatic catalysis

Preferential interactions with Ts

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Kinetics

Study of the rate at which compounds react

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Rate

Amount of product accumulated or substrate consumed per unit of time

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Rate is affected by

-Temperature

-pH

-Ionic strength

-Substrate and enzyme concentration

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Inhibitors

Compounds that decrease enzymes activity

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Competitive inhibitors

Mimics substrate and competes for active site.

Do not affect catalytic function

Vmax unchanged and Km increased

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Noncompetitive Inhibitor

Alters conformation of enzyme so active site is no longer fully functional; Inhibitor binds to another site on the enzyme.

Inhibits catalytic function

Vmax decreased and Km unchanged

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Uncompetitive Inhibitor

Substrate can normally bind to active site

Increase substate binding; do not affect catalysis

Vmax and Km decreased

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Mixed inhibitors (noncompetitive)

Bind to enzyme without bound substrate

Inhibit catalytic function and substrate binding

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Carbohydrates

Sugars that come from Photosynthesis

Energy source and storage

Structural component of cell walls in plants and bacteria

Covalently linked with proteins

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Monosaccharides

-Class of carbohydrate, simple sugars, one unit only

- Aldehydes or ketones with two or more hydroxyl groups

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Hexose

Most common monosaccharide in nature

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Enantiomers

Stereoisomers that are non-superimposable images of each other

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Diastereomers

Sterioisomers that are NOT mirror images of each other

- Different physical properties

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Epimers

Type of diastereomers

- Monosaccharides that differ only in the configuration around 1 carbon atom

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Pyranoses

6 membered oxygen-containing rings

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Furanoses

5 membered oxygen containing rings

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Mutarotation

Formation of alpha or beta sugars

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Disaccharides

Two monosaccharides joined together by an O-glycosidic bond

-Simplest Oligosaccharide

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Glycosidic bond

Anomeric carbon of one monosaccharide reacting with carbon carrying hydroxyl group from the second monosaccharide.

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Polysaccharides

Natural carbohydrates found as polymers

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Polysaccharides can be

-homopolysaccharides: same units

-heteropolysaccharides: different alternating units

-linear

-branched

-storage and structural function

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Starch

Main storage polysaccharide in plants

-mixture of two homopolysaccharides of glucose

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Glycogen

Main storage polysaccharide in animals

-branched homopolysaccharide of glucose

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Dextrans

Bacterial and yeast polysaccharides

-Branched homopolysaccharides of glucose

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Cellulose

Fibrous, tough, water insoluble substance

- found in plant cell walls

Linear homopolymer of glucose

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Cellulase

an enzyme which allows fungi, bacteria, and protozoa to use wood as a source of glucose.

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Chitin

Principal component of the hard exoseleton of arthopods and cell walls of mushrooms

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Agar

Complex mixture of heteropolysaccharide containing modified galactose. Used for growing bacteria

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Agarose

Component of agar, gel separation

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Glycosaminoglycans

Heteropolysaccharides of extracellular matrix in animals

- linear polymers of repeating diasaccharide units

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Heparin

Linear polymer

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Glycoproteins

Proteins with small oligosaccharides attachd

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Glycolipids

Lipids with covalently attached oligosaccharide

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Proteoglycans

Sulfated glucosaminglycans attached to a large rod-shaped proteins in cell membrane

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Nucleotides

Building blocks of DNA

- Energy for metabolism (ATP)

-Enzyme cofactors (NAD+)

-Signal transduction (cAMP)

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Nucleic Acids Functions

-Storage off genetic info

- Transmission of genetic information (mRNA)

-Processing of genetic information (ribozymes)

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Nucleotide

-Nitrogenous base (Pyrimidines) (C, U or T)

- Pentose sugar (Ribose or Deoxyribose)

- Phosphate (Mono-, Di-, and Tri-phosphate)

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Nucleoside

-Nitrogenous base (Pyrimidines) (C, U or T)

- Pentose sugar (Ribose or Deoxyribose)

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Nucleobase

-Nitrogenous base (Pyrimidines) (C, U or T)

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Cytosine

Pyrimdine: Both in DNA and RNA

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Thymine

Pyrimdine: Only in DNA

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Uracil

Pyrimdine: Found in RNA

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Adenine and Guanine

Found in both RNA and DNA

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Glycosidic bond

Pentose ring (sugar) is attached to the nucleobase

- Bond formed between anomeric carbon

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Phosphodiester bond

Bonds link successive nucleotides in linear polymers

5' of one end --> 3' of the other sugar

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DNA Backbone

Phosphates + Sugar = Backbone

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Chargaff's Rule

A=T and C=G

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Forms of DNA

- B form : predominant structure of DNA

- A form: dehydrated conditions for RNA

- Z form: GC rich

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Central Dogma of Molecular Biology

DNA -> RNA -> Protein

- DNA and RNA are reversible

-Once DNA passed onto protein it CANT leave

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mRNA

Carries genetic information from DNA to the ribosome where proteins are synthesized

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tRNA

Adaptor molecules which bring amino acids to the ribosomes to carry out protein translation

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rRNA (ribosomal RNA)

Main part of the ribosome which synthesize all proteins

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Denaturation of DNA

-High temperature or change in pH

-Reversible: Annealing

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Mutations

Alterations in DNA sequencing that produce permanent changes in the genetic information encoded

- related to aging and cancer

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Lipids

Hydrophobic, organic molecules that are

- low solubility in water

-good solubility in nonpolar solvents

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Functions of Lipids

- membrane structure in cellular membranes

- Storage of energy

-water repellant

-enzyme cofactors

-antioxidants

-pigments

-signalling molecules

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Types of lipids

1. Non-fatty acid: cholesterol

2. Fatty acids:

- Storage lipids

- Membrane lipids

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Fatty acids

Carboxylic acids with hydrocarbon chains containing between 4-36 carbons

- Saturated: no double bonds between carbons

- monounsaturated: one double bond between carbons

- polysaturated: more than one double bond

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Triglycerols

Simplest lipids constructed from fatty acids

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Advantage of fats over polysaccharides

- Fatty acids carry more energy

- Carry less water per gram

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Trans fatty acids

Forms during parial hydrogenation of unsaturated fatty acids as an unwanted byproduct

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Waxes

Esters of long chained saturated and unsaturated fatty acids with long chain alcohols

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Structural Lipids in Membrane

Double layer of lipids that are amphipathic. One end is hydrophobic (inside) and one in hydrophilic.

-Polar head groups

- Nonpolar tails

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Glycerophospholipids

Subtype of lipids

-Derivative of L-glycerol-3-phosphate

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Sphingolipids

Subtype of lipids

-Backbone is made of amino alcohol sphingosine

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Glycosphingolipids

Blood groups are determined by the type of sugars located on the head group of glycosphingolipids

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Sterol: Cholesterol

Sterols: molecules that contain steroid nucleus

Cholesterol: Non fatty acid containing lipid

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Functions of sterols

- modulate fluidity and permeability of membranes

-thicken the plasma membrane

-cholesterol bound to proteins, transported to tissues via blood vessels

- mammals obtain cholesterol from food or synthesize it in the liver

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Steriod hormones

Steriods are oxidized derivatives of sterols

- More polar than cholesterol

Steriods are synthesized from cholesterol

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Biological active lipids

play Active roles as signaling molecules between nearby cells

-Lipid soluble vitamins (A,D,E and K)

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Biological Membranes

Cell membrane which separates interior parts of the cell from its surroundings

-composed of a variety of lipids and proteins

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Functions of biomembranes

-Define cell boundaries

-Allow import and export of waste/nutrients

-retain metabolites and ions within the cell

-sense external signals and transmit information into the cell

-store energy as proton gradient

-support synthesis of ATP

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Lipid Micelle

Form in the solution of amphipathic molecules that have larger head than tails

- Forms when the concentration of molecules is higher than a certain threshold

<p>Form in the solution of amphipathic molecules that have larger head than tails</p><p>- Forms when the concentration of molecules is higher than a certain threshold</p>
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Lipid Bilayer

Forms in the solution of amphipathic molecules that have head and tail of equal cross section

<p>Forms in the solution of amphipathic molecules that have head and tail of equal cross section</p>
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Lipid Vesicles - liposomes

Small bilayers spontaneously seal into spherical vesicles

<p>Small bilayers spontaneously seal into spherical vesicles</p>
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Flippases and Floppases

Enzymes that catalyze transverse diffusion of lipids from one leaflet to another

<p>Enzymes that catalyze transverse diffusion of lipids from one leaflet to another</p>
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Fluid Mosaic Model

knowt flashcard image
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Structure of Biomembranes in Archaea

-Unique glycerol (D-glycerol-3-phosphate)

-Unique fatty acids (branched isoprene chains)

-Unique linages of fatty acids to glycerols (ether)

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Functions of the proteins in the biomembrane

-Receptors: detecting signals from the outside (hormones)

- Channels, gates, pumps

-Enzymes (atp synthesis)

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Three classes of membrane proteins

- Peripheral (Associate with the polar head group of membrane lipids)

-Integral (Span the entire membrane)

-Anchored (attached to membrane by fatty acid anchor)

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Transporters (pumps)

-High specificity for particular substrates

- Behave like enzymes

-Gate at either membrane face

- move AGAINST a gradient

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Ion Channels

-speficity for ion substrate

- single gate

-ions move DOWN a concentration gradient

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Membrane transport systems

knowt flashcard image

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