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Ethology
The study of animal behavior
Instinct
Reflexes and behavioral patterns, inherently present at birth
Habituation
Lack of response to a repeated stimulus
Conditioning
An animal makes an association between a previously neutral stimulus or behavioral response and a previously significant stimulus
Before conditioning
Food=salvation or whistle=no salvation
During conditioning
Whistle+food=salvation
After conditioning
Whistle=salvation
Trial and behavior
Attempting to nurse in an instinct; sucking anything while looking for the teat, eventually rewarded
Reasoning
The ability to respond correctly to a stimulus the first time a new situation is presented
Intelligence
The ability to learn to adjust successfully to certain situations (involves memory)
Imprinting
Young bond to their caregiver]
What are the several major systems of behavior?
Sexual, Caregiving, Care-soliciting, Agnostic, Ingestive, Eliminative, Shelter-seeking, Investigative, and Allelomimetic
Cows exhibit what and all what?
Standing estrus; Other cows to mount them
T or F: Vasectomized rams can identify estrus in ewe
True
Pheromones
Chemical substance that can attract opposite sex
Flehmen
When male lifts its head and curls its upper lip
What do animals rely on for estrus
Visual detection and olfactory
What animal does not lick their young?
Sows
When born…
Mothers lick offspring to stimulate blood flow and encourage them to stand and nurse
Milk production is affected by what?
The days after parturition and amount of suckling
If female are fed in _____, the more they will calve in the daylight
The late evening
When do young animals cry for help?
When disturbed, distressed, or hungry
Dams do what to recognize their young’s cry?
Listen for the sound or smell of them
T or F: The dam must recognize the offspring before she will allow it to nurse
True
Agonistic behavior
Fight or flight, aggressive or passive; can be with other animals or humans
What kind of males are known for fighting with other males?
Uncastrated
Cows, sows, and mares develop what?
Pecking orders
T or F: Animals that AREN”T raised in groups tend to do better in groups
False
What ranks are established in a group of cows?
Status and social
Producers can evaluate what?
Dispostion or temperament
How should animals be handles in most production settings?
On occasion or often
Flight zone
When someone is in the animals space, they will react; depend on the temperament
What can cause animals to react with agonistic behavior?
Shadows, sounds, odors, and movement
Ingestive behavior
Ruminants regurgitate, chew their cud, reswallow (ruminate)
How far does cattle and sheep travel away from water?
3 or 8 miles
T or F: Weather can affect grazing
True
Eliminative behavior
Fecal and urine deposition. Cattle, sheep, goats, and chickens void indiscriminately
Hogs defecate where in a pen or pasture
In specific areas
Horses avoid what on other horses piles?
Defecate
How does cattle, sheep, goats, and swine defecate?
Standing or walking
Shrink
Weight loss during transit (3%), much during first hour
Shelter-seeking behavior
Ruminant seek shady areas for rest and rumination during warm temperatures
Pigs seek what when hot?
Wet areas
Investigative behavior
Animals are curious and what to try new things; can be intriguing or threatening
Allelomimetic behavior
Animals tend to do the same things at the same time
Communication
Some type of information is exchanged between individuals by transfer of odor, respond to call, sight, etc
Cannilbalistic behavior
In swine and poultry; tail docking
Buller-steer syndrome
Steers castrated before puberty are more sexually active and mount other males. Can lead to lower gains, usually separated
Issues facing animal agriculture
Sustainability and natural resources, food safety, animal well being, diet-health issues, and production technologies
Challenge- Increase food production
Precision irrigation systems, new plant breeding technologies, and reduce food loss
Challenge- Enhancing housing systems for livestock and poultry
Improved nutritional management, genetic selection, and health management
Sustainability
Method of harvesting or using. resource so that the resource is not depleted or permanently damaged
Opportunites for improving sustainability
Food waste in developing nations and food waste in developed nations
Food waste in developing nations
Food chain issues, poor harvest, storage, transportation, and processing infrastructure
Food waste in developed nations
Food retail, food service, or in homes
French study
Diet centered on fruits and vegetables would have lower environmental impact than diet on animal products as center of the plant items
As residential and urban uses of land increases, what happens?
The potential for conflict tends to increase due to 57% odor and 18% fly problems
T or F: It is more likely to get food poisoning from fruits than meats
True
How much percent is crop land?
19.5%
How much percent is grassland and pastures?
26%
How much percent of the US is forested?
29%
How much percent is preserved and protected areas?
13%
Nevada has much of it land owned by who?
The government
Waste management issues are concern to what?
The Intensive agricultural system
Specific issues with the waste management issues
Manure management and odor control
Who handles odor and noise regulations?
By state and local regulations
Livestock industry uses water in how many ways?
3
What 3 ways does livestock use water?
Production and management if livestock, processing meat, milk, and eggs, and irrigation to produce feedstuffs
How much water and freshwater is used by livestock animals?
Less than 1% ad 9%
Code of ethics
A statement value and ethics
Animal rights
Groups of people that believe animals have rights that include not being consumed, used in sport or research, or as pets or companions, equal rights under the law
The preservative continuum ranges from the extremes of what?
Animal exploitation and animal liberation
Animal liberationists
Very extreme groups that extends animal rights agenda in violent ways and believe that their cause is so justified that any means used to advance that cause is acceptable
Good shepherd
A symbiotic relationship where animals help provide for human beings, but the people have a deep responsibility to provide good anima care and to utilize management practices that assure well-being
Animal control groups
Include organizations at all levels of government that deal with domestic or wild animal control, implementing effective spay and neuter programs relative to dogs and cats as well as providing pet shelters and adoption programs
Animal welfare
A philosophy that advocates for the humane treatment of animals
What have livestock producers organizations, individual companies, and supply chain alliances have developed?
Animal care guidelines to serve as best practices regarding transportation, harvest protocols, housing, and rearing
Nonambulatory animals
Lame animals
Management of nonambulatory animals
Much criticism about human treatment of livestock
Producers who make transport and marketing decision are to0 focus on the what?
STOP principle
S- sick
Fever greater than 103 for cattle that have been treated but have not yet been cleared the withdrawal time to avoid residue
T- thin
Body condition score of less than 3 or less on an 8-point scale
O- ocular lesions
Blind in both eyes
P- pain
due to lameness, peritonitis, bone fractures, or other injuries= no transport or marketing
How many breeds are there?
Over 250 breeds
What breed is still being developed today?
Composite
Purebred
Proving ancestry, “register” in breed organization
What doesn’t have a high level of homozygosity?
Purebred breeds
T or F: No single breed is superior for all economically important traits
True
What is key to effective genetic breeding?
Genetic variation
Terminal breeds (Charlois, Simmental, Limousin)
Excel in growth rate and muscularity
Dual-purpose (Simmental and Shorthorn)
Breed with above average performance in both paternal and maternal traits (beef and milk)
Maternal (Hereford and Angus)
Breeds with superior performance in fertility, calving ease, and reproductive performance
What is the #1 register breed? (1 in 4)
The angus
Registration in 2022
Angus, Charlois, Hereford, Simmental
British Breeds (Maternal)
Angus, Red Angus, Hereford, Shorthorn
Continental or European Breeds (Terminal or Paternal)
Charolais, Simmental, Limousin, Gelbvieh
Brahman and Brahman Cross Breeds (Heat Tolerant)
American Brahman, Brangus, Simbrah, Santa Gertrudis, Beefmaster
How many beef breeds in the US have a widespread impact on national herds?
Fewer than 20
Reason for expansion of breeds in the US?
Grain feeding (lean to fat), Economic pressure to produce weigh in shorter amount of time, needed more milk production and growth potential, and Capitalize on merchandising certain breed with production traits