The Role of Traditional African Food Crops to Strengthen Food Security

These flashcards cover key concepts regarding the role of traditional African food crops in food security, focusing on African Traditional Vegetables and their impact on health, income, and sustainability.

What are African Traditional Vegetables (ATVs)?

Vegetables native to Africa that can enhance food security, health, and income.

How do ATVs contribute to food security?

ATVs can increase income, diversify diets, and provide essential nutrients lacking in staple diets.

What are some examples of non-domesticated crops that can help with malnourishment?

Amaranth, moringa, nightshades, and spider plants.

What are the four A’s outlined in the horticulture innovation model?

Access, Affordability, Availability, and Adoption.

What is the significance of appropriate interventions for ATVs?

They can increase access to and consumption among producers and consumers.

Why is there a market demand for African Indigenous Vegetables (AIVs)?

AIVs are culturally acceptable and desired, with an unmet demand exceeding $100 million per year.

What are the nutritional contributions of AIVs?

AIVs contribute to the daily recommended allowances of iron and protein.

What is the role of the private sector in promoting ATVs?

The private sector aids in market development, understanding consumer demand, and commercialization.

What barriers do producers face in growing ATVs?

Issues of access to seeds, management skills, and affordability of agricultural inputs.

How do cooking methods influence the nutritional value of AIVs?

Vitamin content in AIVs can vary depending on cooking preparation.

What were the results from the sales of AIVs between Years 4 and 5 in Kenya?

Total income increased from $212,893.70 to $292,009.30, marking significant growth.

What training is needed for AIV producers?

Training in best management practices, pest management, and production during drought.

What was the role of nutrition education in this study?

Nutrition education increased community awareness and interest in consuming AIVs.

Why is cold-chain management important in AIV production?

It helps in maintaining freshness and prolonging the storage life of produce.

What impact does improving access to credit have on producers?

It allows producers to invest in agricultural inputs and improve production capacity.