🍷 TLE Q2 LT2 L1: Opening a Small Catering Business

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17 Terms

1
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Start big

False

2
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Permanent Employees

False

3
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Without Contract

False

4
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Another business opportunity: video coverage

True

5
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For a client, food tasting is important

True

6
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Buffet is good for picky eaters

True

7
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A caterer must commit anything just to satisfy.

False

8
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Create several menus even some are not your specialty.

Improper

9
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Study your competitors

Proper

10
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Hire contractual (per day)

Proper

11
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Because of your mistake, accept your fault but don’t business again with your client.

Improper

12
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Customers are always right but you can always give suggestions.

Proper

13
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Establish good relationship with suppliers and vendors.

Proper

14
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Stick always to your plan and don’t revise and make some changes.

Improper

15
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The best advertisement is NOT the word-of-mouth.

Improper

16
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Start small like kiddy parties.

Proper

17
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Accept all catering service even if it’s in a very far place.

Improper