Floral Design, Handling, and Pricing: Key Concepts for Florists

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57 Terms

1
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cost

the value of goods and services (wholesaler)

2
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Price

retail value of goods and services (customers pay) -> profit

3
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markup

difference between price and cost

4
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hard goods examples

vases, tools, bows, foam

5
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what are hardgoods

non-perishable items

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soft goods

perishable items

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soft goods examples

flowers, foilage

8
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pricing up def

when customer has no budget

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price down def

When a customer has stated a price, so the price is set

10
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what is the post-harvest physiology

transpiration

respiration

photosynthesis

plant hormones

11
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what is a dry pack

when flower/foilage is shipped with no water

12
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what is a wet pack

when flower/foilage is shipper with water

13
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what are the five chain of lifee

1. grower

2. transporter

3. wholesaler

4. retailer (florist)

5. consumer

14
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vase life def

How long the flowers look good in the vase, however, it is based on personal opinion

15
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three floral cleaners

clean microbial

chlorine

quaternary ammonium compounds

16
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what does an acidifer do

changes pH 3-4

increases viscosity

17
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what do antibacterial agent do

prevents algae and mycelium from growing in water

18
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surfactant/wetting agent do

Help water flow smoothly/better (makes water wetter)

19
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fast hydrators do

helps facilitate water uptake, the process is faster

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slow hydrators do

helps facilitate water uptake, but the process is slow

21
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what do you not want in the water when hydrating

sugars/dextrose. Because you want to focus on hydration, not growth, don't want anything to interfere with water flow

22
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holding solution includes

room temp to cold

low sugar/dextrose

acificer

antibacterial agent

nutrients

23
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what are finishing sprays, what is a con

used for leaf shine but!! slow down the rate of water, transpiration

24
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processing steps when receiving flowers as a florist

Keep it clean

Move flowers to a cooler

Unpack flowers/foliage

Remove foilage

Recut stems

Place flowers into the solution

Inspect flowers

Mark flowers for rotation

Maintain quality log

25
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what is the acronym for flower processing

KMURRPIMM

Keep My Unique Roses Really Pretty In My Market

26
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what can you do if a flower is wilted

Place flower face down in water for 10-15 then remove

27
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what should you do when reiceving flowers

1. place flowers into solution

2. inspect flowers

3. mark flowers for rotation

4. mainatin quality log

28
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what does refridgeration do to flowers/foilage

reduce transpiration

reduce rate of rspiration

reduce rate of microbal growth

29
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what is the ideal temp for flowers in fridge

32 to 36 F

tropical 50 to 60 F

30
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perfecnt humidity

80% recommended

31
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what time should harvesting be done

morning, or evening

cool temo, no sun, no transpiration, high moisture

32
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what flowers should be harvested in the half-open stage

tulips and astromeria

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what flowers should be harvested in the bud stage

roses, lilies, peonies

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what flowers should be harvested in the full open stage

chrysanthemums, daila

35
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arranging around a center pount

radical

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two or more lines in the same direction

parallel

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non-realistic placement, no relation to the way it grows

abstract

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masses of material with no negative space

decorative or celebrate

39
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very clean, clear often abstarct

graphic/simple

40
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naturalistic design style in which flower and plant material are placed in the way they grow

vegetative/naturalistic

41
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ecological system examples

mountains, marshlands

42
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accent examples

rocks, insects, birds

43
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1st stems sets the...

height

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2nd stems sets the...

width

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3rd stem sets the...

width of remaining side

46
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height not dominant

hortizontal

47
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asymetrical balance of design of interesting material, each of which os few in number and grouped that emphasizes forms and lines

formalinear

48
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the concept in which the indiducal stems/groups of stems are places in the same direction and distance

parallel design

49
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a style of creative design inspired by unconventional ideas, styles and patterns adhering to the design

free form

50
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natural and traditional, free-form geometric pattern and rule of organization

realistic

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unusual use of materials producing form that is striking with no illusion of reality

non-realistic

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non-realistic of natural and man-made materials solely as elements of pure line, form, and texture, in space to create image

abstract design

53
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air brushing

short burst, rotating and 18 inches away

54
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back spray

spraying the back, intensity, 15-18 inches away

55
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toning

depth, shade,

56
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tipping

misting tips, color to outer parts

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blending

light layers