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Photosynthesis word equation
Carbon dioxide + water —> glucose + oxygen
Photosynthesis process
Converts light energy too chemical energy
Factors affecting photosynthesis
Light intensity, concentration carbon dioxide, temperature
Limiting factor
The factor that prevents the rate of reaction from increasing
Leaf adaptions for photosynthesis
Large surface area; many chloroplasts
Upper epidermis
Transparent and allows light through
Waxy cuticle
Prevents water loss by evaporation
Palisade mesophyll
Contains many chloroplasts; main site of photosynthesis
Spongy mesophyll + air spaces
Allows diffusion of carbon dioxide into and oxygen out of the leaf
Lower epidermis, guard cells + stomata
Allows diffusion of carbon dioxide into and oxygen out of the leaf
Magnesium ion function
Component of chlorophyll
Magnesium ion deficiency
Yellowing
Nitrate ion function
Amino acids, DNA, chlorophyll
Nitrate ion deficiency
Stunted growth, yellowing
Test for starch
Iodine
POSITIVE: BLUE-BLACK
NEGATIVE: YELLOW-BROWN
Test for glucose
Benedict’s solution
Add water to test tube
Add Benedict’s solution
Heat in beaker
POSITIVE :BRICK-RED
NEGATIVE : BLUE
Test for protein
Biuret’s solution
Positive: PURPLE
Negative: BLUE
Test for lipid
Ethanol
POSITIVE: CLOUDY
NEGATIVE: COLOURLESS
Carbohydrate elements
Carbon, hydrogen, oxygen
Lipids elements
Carbon, hydrogen and oxygen
Protein elements
Carbon, hydrogen, oxygen, nitrogen (sulfur)
PRACTICAL: the effects of light on gas exchange
hydrogen carbonate indicator
4 test tubes
Light + dark
PURPLE +YELLOW
PRACTICAL: testing green leaves for starch
soften leaf in boiling water
Ethanol
Iodine
PRACTICAL: carbon dioxide is needed for photosynthesis
bell jar 24hrs
Soda lime/ sodium hydroxide absorbs carbon dioxide from air
Test leaves for starch
PRACTICAL: effects of light intensity on oxygen production
pondweed in water
Move lamp to different distances
Record the number of bubbles produced
Xylem function
Transports water and minerals through the plants
Xylem structure
Thickened walls of lignin
dead cells - hollow tubes
Phloem function
transports sugars (sucrose + amino acids)
Transpiration
Loss of water by evaporation from mesophyll cells
Cornea
Transparent; no blood vessels, oxygen diffuses it from outside air
Refracts light , allows light into the eye
Iris
Controls how much light enters the pupil
Pupil
Gap in iris that allows light pass through to the lens
Lens
Changes shape to focus light onto the retina
Rod cells
Sensitive to light, can only see black and white
I.e can’t see colour in the dark
Cone cells
Sensitive to colour of light, allow us to see colour
Fovea
Area of retina with high concentration of cone cells, provides sharp vision
Optic nerve
Transmits impulses to the brain
Virtreous humour
Maintains shape of eye and attaches to retina
Aqueous humour
Maintains pressure in eye and nourishes cornea
Ciliary muscles
Help change the shape of of the lens in accommodation
Adaptations of neurones
Adapted to carry electrical impulses from one point to another
They are:
Long
Thin
Many branched connection to allow them to pass information
Sclera
Tough outer coat of the eye
Chloroid
Dark layer, pigmented to prevent light form being reflected around the eye
Nervous system (vs encodrine/hormonal system)
sends fast impulses
Short lived effect
Localised effect
Endocrine system (vs nervous system )
hormones in bloodstream
Slower
Longer-lasting
Generalised effect
In bright light:
circular muscles contract
Radial muscles relax
Pupil constricts
In dim light:
circular muscles relax
Radial muscles contract
Pupils dilate
Ultrafiltration
Allows small molecules to pass through e.g glucose and urea
Larger molecules e.g proteins remain in bloodsteam
What happens in selective reabsorption?
Mitochondria release ATP
Against concentration gradient
Selective reabsorption
Sodium ions and glucose are reabsorbed via active transport at a the proximal convoluted tubule
Loop of Henlé
Causes more water to be reabsorbed into the blood
Long loop of Henlé = more concentrated urine
Antidiuretic hormone
Hormone which controls the volume of urine produced
Cortex
Contains many blood vessels + nephrons
Nephrons
Microscopic tubules that produce urine
Adaptations of the nephron:
Many mitochondria to provide energy for active transport
Diabetes?
Cannot control glucose levels, often high
Not all glucose can be reabsorbed into blood
Glucose end ups in urine
Osmoregulation
The process by which organisms regulate the balance of water and salt in their bodies to maintain proper fluid balance and prevent dehydration or overhydration.
Excretion
The removal of metabolic waste from the body
If the body is dehydrated
More ADH is released
Collecting duct becomes more permeable to water
Water leaves into the bloodstream
Lower volume of concentrated urine
Filtrate
Urea
Glucose
Water
Salts
ADH
Controls water excreted
Travels in the plasma
Alcohol
less ADH
More urine
Dehydrated
Hangover
Ecstasy
more ADH
Less urine
Thirsty
Lungs drown
Dandelions
less ADH
More urine
Osmosis
The movement of water across a partially permeable membrane from an area of high to low concentration
e.g soaking potatoes
Diffusion
The movement of particles from an area of high to an area of low concentration
e.g spraying perfume
Hypotonic Solution
Less Solute, more water
Water moves into the cell
Hypertonic solution
Water moves out of cell
More solute, less water
Isotonic Solution
Water moves in and out of the cell at the same rate
Active Transport
The movement of a substance against the concentration gradient from low to high concentration. This requires energy
e.g mineral ions in a root hair cell
test for starch
Iodine solution
Orange if present
Test for lipids
Cloudy if present
Test for glucose
Benedict’s solution
Green if some present
orange if lots present
Test for protein
Biurets solution
Lilac if present
How is the small intestine adapted
Large surface area
Villi
Rich blood supply for diffusion
Short distance for diffusion
Enzymes
Biological catalysts- speed up a chemical reaction
Made of protein
Carbohydrase
Breaks down disaccharides and polysaccharides into monosaccharides (simple sugars)
Amylase
Breaks down carbohydrates in the salivary glands in the mouth
Lipase
Breaks down lipids into glycerol+ fatty acids
Substrate
Complementary shape to the active site
Enzyme substrate complex
Where reaction happens
Optimum pH
7.5
What affect does pH and temperature have on enzymes
Denatures
Nucleus
Contains genetic material
Controls cell activities
Cytoplasm
Where chemical reactions take place
Jelly like substance
Supports cell structure
Permanent Vacuole
Contains cell sap
Keeps cells rigid to support plant
Mitochondria
Site of respiration
Cell wall
Made of cellulose
Strengthens the cell and provides support
Chloroplasts
Contains chlorophyll which is needed for photosynthesis
Ribosomes
All proteins needed for the cell are synthesised (made) here
Cell membrane
Controls the movement of substances in and out of the cell
Specialised Cells
Cells that are differentiated to perform a particular function
Root hair cells
Long thin hair like structure
Large surface area
No chloroplasts
Palisade cells
Large surface area
Many tightly packed chloroplasts for photosynthesis
Sperm cell
Digestive enzymes in head
Long tail
many mitochondria
Red Blood Cells
Bi concave shape
Haemoglobin
Stem cells
Undifferentiated cells
Used for repairing damaged cells
Arteries
Carry blood away from heart
Carries deoxygenated blood
No valves
Thin layer of muscle
Small lumen — high pressure
Capillaries
Connects arteries and veins
Carries both oxygenated an deoxygenated blood
No valves
Thin walls for diffusion
Low blood pressure allows fo the exchange of materials
Veins
Carries blood back to the heart
Carries deoxygenated blood
Have valves to stop the backflow of blood
Thin layer
Large lumen
Blood flows at low pressure