Kitchen Injury Diagnosis

Abrasion

A superficial injury where the skin is scraped or worn away, resulting in a small amount of blood and mild swelling.

Laceration

A deep cut or tear in the skin with jagged edges, often resulting in significant bleeding and pain.

Puncture wound

A small but deep wound caused by a pointed object, often involving localized pain and bleeding.

Incision

A clean, deep cut made by a sharp tool, which can result in rapid bleeding and tissue damage.

Amputation

The removal of a body part, often resulting in severe bleeding and shock.

First Degree Burn

A mild burn affecting only the outer layer of skin, causing redness, swelling, and pain without blisters.

Second Degree Burn

A burn affecting both the outer and underlying layer of skin, resulting in redness, swelling, pain, and blisters.

Third Degree Burn

A serious burn that affects all layers of skin, leading to charred skin, numbness, and potential deep tissue damage.

Fracture

A break in a bone, often accompanied by severe pain, swelling, and difficulty moving the affected limb.

Sprain

An injury to a ligament caused by overstretching or tearing, leading to pain, swelling, and difficulty moving the affected joint.

Heat Exhaustion

A condition caused by prolonged exposure to high temperatures, leading to heavy sweating, weakness, and possible fainting.

Allergic Reaction

An immune response to a substance causing symptoms like swelling, hives, difficulty breathing, and anxiety.